Pie pan size: 9 or size 10 pie pan
Baking time and temp: 180°C for 20-22 minutes
Ingredients
Crust
300 grams All purpose flour
1 tsp. Sugar
1/2 tsp. Salt
125 grams shortening
125 ml. / 1/2 cup water
Buko filling
1 cup buko water
3/4 cup coconut milk
1/2 cup milk (fresh or evap)
1/3 cup sugar
Pinch of salt
1/2 cup cornstarch
300 grams buko meat
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15 окт 2024