We all love caramel but it is tricky to make. I decided to put together some tips and tricks that have helped me over the years. I also share a simple yet amazing recipe to make the best caramel sauce, that will blow your mind away.
In this video we talk about A-Z of making the perfect caramel and cover the following topics-
1)Simple, easy to follow salted Caramel Sauce recipe
2) How to prevent sugar crystallisation while making caramel
3) What kind of pan to use to make caramel sauce
4) Tips and tricks to keep in mind while making caramel
5) what kind of cream to use for caramel sauce
6) what temperature to cook caramel at
7) how to store caramel sauce
8) different ways of using caramel sauce
This caramel sauce will thicken and become sticky when you keep it in the fridge. This is because the butter and cream in it becomes firm. Before using it, microwave it for a few seconds.
Even after setting this caramel wont become hard.
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16 июл 2020
