BEST Cheesy Gougères Recipe - French Cheese Puffs stuffed with Béchamel | Savory Choux Pastry 

🇺🇸 Ingredients:
PÂTE À CHOUX (CHOUX PASTRY)
75g water
68g whole milk
75g unsalted butter
3g sugar
3g salt
98g all-purpose flour
150g beaten eggs (around 3 whole eggs)
BÉCHAMEL SAUCE
300ml whole milk
30g unsalted butter
30g all-purpose flour
70g emmental cheese
1 teaspoon nutmeg
Salt
Pepper
SLICED CHEDDAR CHEESE
🇻🇳 Nguyên liệu:
VỎ BÁNH SU
75g nước
68g sữa nguyên kem
75g bơ lạt
3g đường
3g muối
98g bột mì đa dụng
150g trứng đánh (khoảng 3 quả trứng)
SỐT PHÔ MAI
300ml sữa nguyên kem
30g bơ lạt
30g bột mì đa dụng
70g phô mai emmental
1 muỗng tea nhục đậu khấu
Muối
Tiêu
PHÔ MAI CHEDDAR LÁT
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Music by Justin John Stanley
/ justinjohnstanley
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Bechamel sauce
Choux pastry recipe
Cheesy food