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BEST CHICKEN TINGA recipe / how to make easy TOSTADAS ❤ 

Rachel cooks with love ❤
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This Tinga recipe is amazing, I have prepared it with natural ingredients, you can assemble your tostadas as you wish, your family and friends will be very impressed with the flavor
INGREDIENTS FOR THE CHICKEN----
1 MED/LRG BONELESS CHICKEN BREAST
2 BONELESS CHICKEN THIGHS
1/2 SMALL ONION
2 WHOLE ALLSPICE
1 BAY LEAF
2 GARLIC CLOVES
SALT TO YOUR LIKING
WATER TO COVER CHICKEN
FOR THE TINGA SAUCE--------------
4 CHIPOTLE PEPPERS FROM CAN
5 TOMATOES (about 1 lb diced)
4 Tbsp ADOBO SAUCE
1 MEDIUM ONION
2 BAY LEAVES
3 GARLIC CLOVES
1/3 TSP CUMIN
3 WHOLE ALLSPICE (PIMIENTA GORDA)
1 TSP OREGANO
3/4 C. CHICKEN BROTH (as needed)
5 Tbsp VEGETABLE OIL
1 tsp CHICKEN BOUILLON
small bunch chopped cilantro
1/4 C. water for molcajete
adjust salt
TOPPINGS--------
SHREDDED ROMAINE LETTUCE (or your choice)
Sour cream (as needed)
queso fresco (as needed)
refried beans
tostadas (handmade or store bought)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

Опубликовано:

 

14 окт 2024

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Комментарии : 240   
@Lynnetulsa
@Lynnetulsa 3 года назад
My grandpa was from Mexico and my grandma was Irish. (Not an accepted marriage back then) they were married for 70 years. I'm so happy to find your channel and continue to honor my heritage. 💜 The name of your channel truly expresses you! Love how you say "My Ron" 💜
@cindydbc12
@cindydbc12 2 года назад
Lynne Stephenson, same here my father was Tejano & my mother was from Mississippi she was English Irish ❤ I grew up with delish food from both sides .
@yvettegivens7
@yvettegivens7 2 года назад
I am half Irish and my mama is Spanish and Mexican ❤️❤️❤️❤️❤️❤️❤️❤️❤️
@sharonsmith9575
@sharonsmith9575 2 года назад
You make me want everything you make. Today am going to try to make your sasage and bacon soup. You see i have cancer and most days am bed bound. But am determined to cook this recipe for my husband. I have to set and cook when i can get out of bed . Today am feeling well . So everyone wish me luck. Ill let you know how it turnef out.
@nbenefiel
@nbenefiel 3 месяца назад
My dad was an Irish Catholic. My mom was a Norwegian Lutheran. Both my grandmothers said they would not attend the wedding, but they did. They were married for 47 years when my mom died suddenly. My dad always thought that she was the most beautiful woman in the world and she thought he was the most brilliant man.
@nbenefiel
@nbenefiel 3 месяца назад
@@sharonsmith9575I wish you a good recovery. I had cancer twice, in 1991and 2000. I’m still here. Hang in, treatment is Hell but if it works, you get to live.
@dianetan5790
@dianetan5790 Год назад
I think I’m a Mexican in love with tostadas ❤❤❤
@Cphillygyrl
@Cphillygyrl 2 дня назад
I love mexican food. I always wanted to know how to make tostadas. This chicken tinga recipe is just what I needed. Thank you
@carolalbertson1135
@carolalbertson1135 2 года назад
I've been watching you for awhile now. I must say you explain your dishes so well. Everything about you is so pleasant, your a joy to watch. If you every make a cookbook I'd sure buy one.
@frankrizo5387
@frankrizo5387 9 месяцев назад
This is a fingerlicking tinga. It's tingalicious. A keeper. Thanks
@beverlymonroe7305
@beverlymonroe7305 Год назад
Rachel, love your recipes. You make it seem so easy. Don't ever stop bringing your recipes to you tube.I want to try everything you make!! Have a blessed day from your TEXAS neighbor.
@ritamaldonado2332
@ritamaldonado2332 2 года назад
Rachel, I’m I’m up in my years and am still learning from your delish cooking. Thank you so much.
@lynnpep6962
@lynnpep6962 Год назад
Looks sooo good, look forward to making them. Thank you
@sherylgauthier6122
@sherylgauthier6122 Год назад
Oh my gosh. This looks amazing and easy to follow. Thank you Ms. Rachel for sharing. ♥️
@rosebud2643
@rosebud2643 Год назад
These are easy I watch this lady all the time follow her she is a great cook
@jennifermccracken9842
@jennifermccracken9842 2 года назад
Rachel, I love your videos. I feel at home watching them. Everything looks delicious, and you describe and show us each step in such a clear, pleasantly simple way, that I feel like I could actually cook your recipes myself. Thanks.
@gussygatlin3093
@gussygatlin3093 Год назад
I love Tostada's!!!! Yumm!!
@aliciapearson8679
@aliciapearson8679 2 года назад
I'm trying this for the first time 😀 it's how you explained that made me follow and try... TKU 👍
@JeannieMitchellMyers
@JeannieMitchellMyers 3 года назад
Memories of my mom who cooked homemade Mexican food almost daily as I was growing up! I miss her, thanks for the comfort food!
@suecastillo4056
@suecastillo4056 3 года назад
I was always way too intimidated to make this popular dish! Now I’m not afraid to try it!! I’m gonna do it! I’ll let you know how it turns out!!$♥️thank you “Tia”!!We love you!!♥️☮️‼️😘🙏🏻🌸
@lacyclegg2411
@lacyclegg2411 Год назад
I could eat this every day too! Delicious.
@susieq7332
@susieq7332 2 года назад
Rachel I think that this tostada must be one of your top 5 favorite things to eat. Your eyes told it all! Thank you 😊
@user-qz7ro5ho3i
@user-qz7ro5ho3i 25 дней назад
This is the first video of yours that I’ve seen and just want to say thank you!! My husband and I currently only have a small kitchenette for the next couple of months, but I still want to make meals for us but my space and cookware is very limited. Seeing your video made me feel like this recipe is very doable in my small area!! I can still make us a delicious lunch or dinner, thank God I found your video ❤
@kaypryor2594
@kaypryor2594 5 месяцев назад
Another amazing recipe!! Thank you so much.
@watchingfromcali
@watchingfromcali 3 года назад
Not made chicken tinga before, however, I do make fry up my corn tortillas and make chicken tostadas. I have to watch Sodium. You’re such a great cook, I’ve learned so much from your videos. What sets you apart from others you don’t leave steps out. Much appreciated! Thank you.
@jeanniefelix6534
@jeanniefelix6534 Год назад
thank you so much for a delicious recipe!! This recipe is popular, now I understand why, so good
@susancaballeroaloui4756
@susancaballeroaloui4756 Год назад
Yum! I always wish I was sitting at your dinner table :D
@Xassaw
@Xassaw Год назад
This stuff is AWESOME! Wonderful video. Thank you.
@marisoltapia4913
@marisoltapia4913 3 года назад
I enjoyed how clearly you explained how to make this dish. I think it’s helpful how you include possible substitutes or any additions you can make with this recipe. It looks very delicious and pretty healthy. Thank you
@rachelcookswithlove
@rachelcookswithlove 3 года назад
Thank you so much, I try my best to show what I do, I hope you get to try this dish, it's delicious my friend. Thank you so much for your comment. ❤
@judyblue51
@judyblue51 2 года назад
I know Rachel you are a good teacher and a good cook 👌
@michaelkurtz1967
@michaelkurtz1967 3 месяца назад
This looks delicious. Thank you for the recipe. We will give a try.
@jackiecastilleja8357
@jackiecastilleja8357 4 месяца назад
Thank you for the recipe Rachel! My brother loves Chicken Tinga. I plan on making this for him on Father's day weekend! ❤❤❤
@BrendaBench
@BrendaBench 2 месяца назад
I have to make this, looks absolutely delicious ❤❤😊
@nhungcrosbie8750
@nhungcrosbie8750 Год назад
This is looking so good.I’m hungry for it. I will be making it soon. Every thing you made. I wanted to make it too. Thank you Rachel.
@juliasizemore1
@juliasizemore1 2 года назад
Really like your programs in cooking thx.
@snook7100
@snook7100 3 года назад
RU-vid needs a ‘Love’ to click. Rachel, I so enjoy your videos & recipes. You win! Every time. ♥️
@virginiagarcia-xe2hu
@virginiagarcia-xe2hu Год назад
Thank you for this receppy
@katytiscareno8922
@katytiscareno8922 2 года назад
I made this, along with your refried bean recipe, today for lunch. Both were so delicious! I will definitely be making this again. Thank you!
@rachelcookswithlove
@rachelcookswithlove 2 года назад
Yayyy, thank you so much for sharing. ❤
@johnnierose1953
@johnnierose1953 2 года назад
Love you an how you show an explane everything
@annaaguirre158
@annaaguirre158 Год назад
Love all your recipes, thank you I made the tinga today. it's delicious The kitchen smells wonderful God bless
@hildathesewingmama3261
@hildathesewingmama3261 2 года назад
Thank you for your recipes I learn a lot from you , and I enjoy it
@ritamaldonado2332
@ritamaldonado2332 2 года назад
Rachel, I like making my own toastadas. I soak them in water, lemon and a little salt. Delish !!!!!
@lisamarieadame8331
@lisamarieadame8331 2 года назад
I made this for my family last night and they LOVED it!!!! :)
@LPerez-pn5ni
@LPerez-pn5ni 2 года назад
You are the most amazing Cook!!! I can hardly wait to make this next week. I'm going to make this for Easter & is my family going to LOVE rhis fantasic recipe & all your fantastic recipes. I'm most appreciatively grateful of your expertise.
@adaliareyes3985
@adaliareyes3985 2 года назад
I enjoy all of your recipes thank you for sharing from Colorado Springs
@rachelcookswithlove
@rachelcookswithlove 2 года назад
You're welcome my friend. ❤
@tammychatmon3761
@tammychatmon3761 2 года назад
I just love watching you.your recipes are always delicious and I've tried many thanks for the love you put into your channel
@lindachavezw...246
@lindachavezw...246 3 года назад
Looks delicious Rachel. You always explain the recipe so well!
@rachelcookswithlove
@rachelcookswithlove 3 года назад
Thanks so much! 😊
@marseagarcia8497
@marseagarcia8497 2 года назад
@@rachelcookswithlove p CP
@nancysanderson8134
@nancysanderson8134 Год назад
Just made these 8/17/23. UNBELIEVABLY DELICIOUS!!! Thank you soooo much.
@moderndaydisciple5879
@moderndaydisciple5879 2 года назад
We made this tonight and it was " delicious"...the whole family loved it....
@teresasolis1179
@teresasolis1179 11 месяцев назад
I just made this dish by following your recipe. I didn't have whole all spice and whole cumin so I used the ground variety. It turned out delicious. Thank you so much! I love the way your video flows well and you get right to the point showing step by step. Like and subscribe everyone! She deserves it.
@annazamora49
@annazamora49 2 года назад
I lo ve your recipes they all look easy thanks 😊
@greekgoddesstexasgirl8351
@greekgoddesstexasgirl8351 3 года назад
Can't wait to try this one! I really love watching you cook and love your story-telling also!
@lucky7703
@lucky7703 3 года назад
I enjoyed the video. Will make tinga with this recipe Thank you
@rachelcookswithlove
@rachelcookswithlove 3 года назад
Thank you so much, it is delicious, just follow the recipe, let me know how it turns out for you, thank you so much for your comment and support of my channel. ❤
@sherylgarren9585
@sherylgarren9585 2 года назад
I appreciate how you explain what you are doing slowly and concisely. You make it look easy. Your recipes I have made come out well and it’s because of you. Thank you. To top off all that, you have a lovely smile and you brighten my day.
@maureenperez9999
@maureenperez9999 2 года назад
I love your recipes, Rachel. I have tried some which turned out well. But...I gotta draw a line with using those thin, breakable storebought tostadas. To me...they are not even close to fried tostadas. They break easily. Why would I take time to make them from scratch? To do justice to your delicious Tinga topping. I cannot wait to try that one! I also would never use pre-made taco shells either...for the same reason. If I put in the work to make a home-cooked meal...I have to use real fried taco shells and real fried tostadas. It's messy and I kind of suck at evenly frying 'em...but so worth it.😁 I learn so much from you. My mother-in-law was from Mexico...and taught me some things...but I never had freedom of time while working, to go to her house and learn her dishes, while she was still with us. I regret that very much. I am grateful for your videos. I think you have one for Pambazos which I did learn from her and look forward to trying yours as well. She was from the state of Guanajuato...so maybe your recipe will be a variation of that. We are lucky to have you!
@sherrywilliams409
@sherrywilliams409 2 года назад
Awe Rachel! I have got to try this recipe! They look divine! I don’t mind going the extra trouble when the outcome looks as good as these look. Thanks so much for sharing your expertise with us!
@georgeguzman5949
@georgeguzman5949 3 года назад
Amazing thank you I loved how you used the chicken broth ! Smart
@judysanchez6329
@judysanchez6329 Год назад
For the first time ? I'm going to learn how To make tinga very Delicious n tasty!!! By the way you have Nice hands !!!!
@debratalley7456
@debratalley7456 Год назад
Can’t wait to get home and make this for dinner❤
@debbiemyers2581
@debbiemyers2581 4 месяца назад
Girl I've been watching you're video's and everything you cook looks amazing. All I want to say is "can I come and eat at you're house". You're Ron has to be a happy man. Keep it up.
@rebeccagaeta-yl4px
@rebeccagaeta-yl4px Год назад
Looks delicious. I’m going to make it tomorrow 😋
@russbequeaith6693
@russbequeaith6693 2 года назад
I agree the crispy corn tostadas store-bought are excellent. I heat them up in a medium oven with a layer of shredded cheese, then take out of the oven & top with meat mix of choice, with lettuce, tomato & cheese.
@lizetearruda3196
@lizetearruda3196 3 года назад
Delicious!! you are an amazing cook! I love authentic Mexican food.
@susandickens4555
@susandickens4555 2 года назад
She is just amazing watching herput all together.
@richardvtagle
@richardvtagle 3 года назад
Yummo! You sample this deliciousness so wonderful amiga I wish I were there too! Another homerun of a recipe and this is one I've made a couple of times before. I like that you didn't blend the sauce until smooth as I really like the idea of the texture and I know Johnny will too as this is another recipe that I can make a vegetarian version of. Thank you so much for these recipes as they truly help make our weeknight dinners some really tasty ones. Here's to you and your Ron just have an outstandingly beautiful and blessed week as we begin to take in spring, another season our Great Lord has allowed us to see. You're awesome my friend!
@rachelcookswithlove
@rachelcookswithlove 3 года назад
Thank you so much fir your words my dear friend, these tostadas de Tinga are amazing, I absolutely love them, and yes, they should be delicious vegetarian too, you and your Johnny are blessed to have each other, I can feel Soring in the air and I love it too. Thank you so much fir your comment my friend, enjoy every minute.❤
@Samantha2994
@Samantha2994 3 года назад
If I had 100 thumbs I would certainly put them up for you Rachel I just love the way you teach us different recipes you have a beautiful personality and cooking with you I am so happy ….I have said this before and I don’t care because I really mean what I’m saying and I’m sure other people out there are really happy with you Rachel ….
@rachelcookswithlove
@rachelcookswithlove 3 года назад
Wow, thank you!
@cathymarquez3293
@cathymarquez3293 3 года назад
Thank you Rachel looks delicious can't wait to try your recipe for this. 👍❤❤❤❤😋
@rachelcookswithlove
@rachelcookswithlove 3 года назад
Thank you, so glad your gonna try it, it is super delicious and freezes perfectly too, thank you do much for your comment. ❤
@JenniferDrake-c5c
@JenniferDrake-c5c 9 месяцев назад
Thanks Racheal. Mine were more watery. I will b making yours from now on. God bless you and yours🎉
@Turtlesalacart
@Turtlesalacart Год назад
Absolutely Best Tinga Recipe!❤ Incredible! Love your channel to Thank you Rachel! 😊
@susanzelisko6845
@susanzelisko6845 2 года назад
I so love this recipe. Even served it over cauliflower rice. Awesome
@sallyhodges6369
@sallyhodges6369 6 месяцев назад
Love tostadas 😊
@lojo2596
@lojo2596 2 года назад
Tried this Rachael it was amazing!! I just topped our salad with it added some candied pecans and the spicy with the sweet was so amazing!! I will make tacos tomorrow! Thank you so much !💜
@karrinwilley8079
@karrinwilley8079 Год назад
Will definitely try the pecans....what a great idea! Thank you...
@darlenearagon6735
@darlenearagon6735 2 года назад
YOU DID IT AGAIN RACHEL LOVE THIS RECIPE EVERY RECPE I'VE TRIDE OF YOURS HAVE COME OUT DELICIOUS.. YOUR MY GO TO FOR DELICIOUS RECIPES 😋 YOU EXPLAIN AND MAKE IT SIMPLE AND LOVE WHEN U SAY SEE.. SO SEE AM YOUR BIGGEST FAN... KEEP THEM COMING..
@sewcrazybaker
@sewcrazybaker 2 года назад
Until today I never heard of Chicken Tinga. But oh my goodness, I WILL be making it! Thank you so very much for your easy to follow recipes! I have not ever liked to cook. Baking is my true love, but I think I'm going to start liking to cook as well, thanks to you!
@sandraskaggs6223
@sandraskaggs6223 Год назад
Looks so yummy! Rachel, as always, you deliver an easy to follow informative video. Thank you.
@RasSosa
@RasSosa Год назад
Personally, I like your whole presentation as this is not the first video of you that I watched. I need practice on my mexican/spanish rice. however, thank you and I will comment when I attempt to cook this.
@LKaramazov
@LKaramazov Год назад
That looks DELIGHTFUL!!!
@dianac52176
@dianac52176 Год назад
Rachel, if you heat your tostada shell on the stovetop first, they taste even better. Love your videos.
@mollyb4541
@mollyb4541 3 года назад
Yum! You are such a good cook! I love your recipes! Thank you for taking the time to share your recipes! 😊👍🏼
@rachelcookswithlove
@rachelcookswithlove 3 года назад
Thank you and your welcome my friend, I appreciate your words.❤
@susanzelisko6845
@susanzelisko6845 2 года назад
I’m making this Sunday
@lindacastillo4429
@lindacastillo4429 9 месяцев назад
You always makesimple food look like gourmet!
@annetteford5616
@annetteford5616 Год назад
Looks delicious 😋
@Dariosothedon1
@Dariosothedon1 11 месяцев назад
I love it!
@BTSDimplyBean
@BTSDimplyBean 3 года назад
Amazing recipe! ❤
@rachelcookswithlove
@rachelcookswithlove 3 года назад
Thank you so much.❤
@caroljones1605
@caroljones1605 2 года назад
Looks yummy! Always looking for chicken recipes.
@rachelcookswithlove
@rachelcookswithlove 2 года назад
It is delicious, I have several. I will give you the link to my RU-vid channel (press "videos") ru-vid.com/show-UCWZ_8BX5HpmKN4iTgLQGalw
@angelafariscal8020
@angelafariscal8020 2 года назад
I’m making this I made up your refried beans it’s delicious thanks for your recipes.❤️🌸
@arlenecalderon8392
@arlenecalderon8392 3 месяца назад
Jesus never fails ❤ Thank you 💓 Rachael from Illinois ❤
@soleiletjoie
@soleiletjoie 2 года назад
Just made this dish and it was Delicious! Thank you for posting the recipe. My family enjoyed eating it, and I loved how simple and easy it was to make.
@YamIa3gypsy
@YamIa3gypsy 2 года назад
Oh my goodness! Sorry for the “late” comment. I have always wanted to make this dish. I needed you to show me the how part. I have learned so much from you, sweet Rachel. Thank you 🌸
@arleneorosco5128
@arleneorosco5128 2 года назад
I love the mocajethe...I wish I had my Moms
@momof2souls614
@momof2souls614 2 года назад
As I've search through recipes that tasted like my G-Mom's... I think you've hit the spot. My Tia's and mi Tio's aren't dependent on my G's food; but ..... ooooh boy this is a great start for me to help keep my Grandma-Mom's legacy alive💖 Thank you for helping me keep our family together through food and tradition 💖 God bless you Rachel, and your Ron 😁
@deborahwhaley9741
@deborahwhaley9741 2 года назад
Never thought of using chicken now I will most definitely do this.
@rachelcookswithlove
@rachelcookswithlove 2 года назад
It will be delicious. ❤👍
@SStoll-dz1cp
@SStoll-dz1cp 3 года назад
Once again..a great recipe to try. Have you ever thought of doing a makeup tutorial? You have flawless skin & look to have great makeup skills & eye makeup too. It’s very pretty & yet very fresh & not over done. Perfect for a everyday look. Might be too personable, but it’s just a thought to change things up a little. Thanks again from sunny central California🌞😎.
@fellacc409
@fellacc409 Год назад
Rachel you cook so yummy!!! You have prepared all my favorite dishes ❤ thank you 😊
@christinae.burlison936
@christinae.burlison936 2 года назад
Qué rico! Gracias!!
@vita2200
@vita2200 2 года назад
Some of us don't want store bought because it is a long flight to a store that sells them. I finally broke down and ordered a Victoria mill and Pickeling Lime. Cheers! Love your videos by the way, makes me homesick!
@LORI-hj2gb
@LORI-hj2gb 3 года назад
These videos make me so hungry! Just watching you take a bite makes my mouth water! 😋
@carolinelewis8044
@carolinelewis8044 Год назад
I love your videos, rachel. My friend makes chicken tinga toastas and she adds smoked paprika, which considered it a nice smoky taste and is delicious.
@guadalupecross171
@guadalupecross171 10 месяцев назад
😊😊😊❤❤❤delish!!! Yummy!!!😊😊
@Teia692
@Teia692 2 года назад
I love all your videos! I can't wait to try this recipe, thank you🙏
@maryscovell3010
@maryscovell3010 2 года назад
I love your recipes!!
@sammy.1453
@sammy.1453 2 года назад
Mrs. Racheal! Omg this was so heavenly! My husband and kids thank you!
@maryhodges1673
@maryhodges1673 Год назад
I love to watch you cook and your food looks so delicious ❤️
@jackiegenandt6661
@jackiegenandt6661 3 года назад
I love tostadas!!!! Looks sooo good!!!
@tanyaherrod2782
@tanyaherrod2782 3 года назад
This looks delicious I will be making this tonight
@rachelcookswithlove
@rachelcookswithlove 3 года назад
My Ron loves this recipe, let me know how it turned out for you, another recipe recommend is my PUFFY TACOS, very similar but yet so different. Thank you so much for your comment. ❤
@jessybee215
@jessybee215 2 года назад
Love the instructions and the recipe ❤️
@martindowling1401
@martindowling1401 Год назад
Great chef
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