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Best chicken wings recipe smoked on a small charcoal grill Smokey Joe 

GreenhornBBQ
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Today I show you how I smoked the best chicken wings recipe on a small charcoal grill like this Weber Smokey Joe 14 inch grill. Often thought too small, this Smokey Joe porable grill can easily make the best grilled party wings recipe, and I show you how easy it is. Of course the key to the best hot wings recipe is the perfect BBQ seasoning for chicken and this time I used Uncle Steves' Shake Spicy-R which we really love on chicken. Sit back and relax, crack a cool beverage, and try this recipe for the best grilled chicken on a small charcoal grill.
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9 июл 2022

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Комментарии : 92   
@johnknapp6328
@johnknapp6328 2 года назад
Defined Best looking Chicken, color fantastic.
@GreenhornBBQbeer
@GreenhornBBQbeer 2 года назад
Thanks John
@thedouglaspodcast
@thedouglaspodcast 6 месяцев назад
Guys!
@CozyBeehiveHandmade
@CozyBeehiveHandmade 2 дня назад
I just ordered this grill after watching your video 😊 cant wait to try this out. Subscribed! I will link your video when i share what im cooking. Thanks for sharing!
@brianlunsford4610
@brianlunsford4610 8 дней назад
Love the backwoods vortex...will be using that in the future
@jessethabarber
@jessethabarber 3 месяца назад
I like the mini aluminum pan as a mini vortex. Nice!
@GreenhornBBQbeer
@GreenhornBBQbeer 3 месяца назад
😊
@Biggene0905
@Biggene0905 Год назад
Your video definitely came in handy. I'm new to this but definitely needed this video thanks!!!!
@GreenhornBBQbeer
@GreenhornBBQbeer 10 месяцев назад
You're welcome
@bobbicatton
@bobbicatton 2 года назад
Nice mini-vortex hack👍😊
@noexplanation4343
@noexplanation4343 Месяц назад
Looks so good!
@GreenhornBBQbeer
@GreenhornBBQbeer 25 дней назад
It was!
@grillaholics6290
@grillaholics6290 2 года назад
Those are some good looking wings 💥
@zeballgood571
@zeballgood571 2 года назад
Absolutely delicious!!!!!
@GreenhornBBQbeer
@GreenhornBBQbeer 2 года назад
Thank you 😋
@deedondada0784
@deedondada0784 26 дней назад
This is great thanks brother
@GreenhornBBQbeer
@GreenhornBBQbeer 25 дней назад
You bet!
@JourneyWithUs13
@JourneyWithUs13 Год назад
My little grill is my favourite, we use under the carport & thanks for the tips..
@GreenhornBBQbeer
@GreenhornBBQbeer Год назад
Our pleasure!
@robertorosselini
@robertorosselini Год назад
Well done ! Cheers from Austria ! 👍
@GreenhornBBQbeer
@GreenhornBBQbeer Год назад
Thank you! Cheers!
@inthenow8077
@inthenow8077 Год назад
Really good. Great music as well
@GreenhornBBQbeer
@GreenhornBBQbeer 10 месяцев назад
Thanks for listening
@antoniobaskerville6823
@antoniobaskerville6823 3 месяца назад
Great Video on the little smokey Joe grill.
@GreenhornBBQbeer
@GreenhornBBQbeer 3 месяца назад
Glad you enjoyed it
@st6795
@st6795 Год назад
Great idea for cooking wings, using the smoky joe.
@GreenhornBBQbeer
@GreenhornBBQbeer Год назад
We thought so, thanks for watching!
@maxkielbasa6079
@maxkielbasa6079 Год назад
Awesome Video !!!!!
@GreenhornBBQbeer
@GreenhornBBQbeer 10 месяцев назад
Thanks
@daddydutchbbq
@daddydutchbbq 2 года назад
These wings look perfect! Good cook kids !
@GreenhornBBQbeer
@GreenhornBBQbeer 2 года назад
Thanks Kent
@dprescott1970
@dprescott1970 2 года назад
Wings look outstanding and those gloves are the bomb!
@GreenhornBBQbeer
@GreenhornBBQbeer 2 года назад
Thanks!
@Jetsetfastfood
@Jetsetfastfood 9 месяцев назад
You can tell that this guy knows his way around the BBQ grill .
@heynow891
@heynow891 Год назад
Haha..love it...must try the little vortex mod... thanks for the vid 😈🤟🤟🤟🤟👍👍👍
@GreenhornBBQbeer
@GreenhornBBQbeer Год назад
You're welcome!
@garybooker6662
@garybooker6662 3 месяца назад
Cool video
@GreenhornBBQbeer
@GreenhornBBQbeer 3 месяца назад
Thank you
@AToySoldierx
@AToySoldierx Год назад
Just got my first smoker, it’s a little larger than this, this video is the best. Straight to the point!
@GreenhornBBQbeer
@GreenhornBBQbeer 10 месяцев назад
Thank you!
@pegtor700
@pegtor700 6 месяцев назад
crispy looking wings im so hungry bro
@GreenhornBBQbeer
@GreenhornBBQbeer 4 месяца назад
So good
@StopWars420
@StopWars420 Год назад
Try some cuts on the side of the tin pan to let more air flow. Might cook faster.
@sanecanefishing
@sanecanefishing Год назад
Wow 🏆🤪
@GreenhornBBQbeer
@GreenhornBBQbeer 10 месяцев назад
Hehe lol
@gleichg
@gleichg 2 месяца назад
Cherry wood gives best color FACTS!!!!!
@GreenhornBBQbeer
@GreenhornBBQbeer 2 месяца назад
Yup
@GreenhornBBQbeer
@GreenhornBBQbeer 2 года назад
Tell us your small charcoal grill tips and tricks!
@sworn2prtcusa2002
@sworn2prtcusa2002 Год назад
What charcoal did/do you use for this cook?
@GreenhornBBQbeer
@GreenhornBBQbeer 10 месяцев назад
Ridge
@JoshJ1563
@JoshJ1563 Год назад
Do you have to add a pan of water when cooking with wood on a charcoal grill?
@GreenhornBBQbeer
@GreenhornBBQbeer Год назад
No need, its preference. But be warned, once you get used to it you will find you miss it.
@MrJLee-ri3so
@MrJLee-ri3so Год назад
Doesn’t the aluminum tray melt once u put the charcoal next to it?
@GreenhornBBQbeer
@GreenhornBBQbeer Год назад
Nope
@ChrisTopinka
@ChrisTopinka 8 месяцев назад
How was the dampers set? Do you have to flip them?
@GreenhornBBQbeer
@GreenhornBBQbeer 4 месяца назад
Wide open...
@ChrisTopinka
@ChrisTopinka 4 месяца назад
@@GreenhornBBQbeer I've done this twice now. Perfect
@BigMac00100
@BigMac00100 Месяц назад
Did you leave the lid closed the entire hour?
@GreenhornBBQbeer
@GreenhornBBQbeer Месяц назад
No, I added a couple briquettes
@garyhatter3382
@garyhatter3382 Год назад
did you have to add more charcoal at any point?
@GreenhornBBQbeer
@GreenhornBBQbeer Год назад
Yes, just a couple pieces
@bettgantt7043
@bettgantt7043 2 месяца назад
Turn the 3 bottom wingnuts and screws around and the charcoal grate will sit on the wingnuts perfect. And will not move around. Give it a try? It worked for me.
@GreenhornBBQbeer
@GreenhornBBQbeer 2 месяца назад
I gave this Weber away to a friend... but I'll let him know to try that, thanks!
@ericbochardt2989
@ericbochardt2989 8 месяцев назад
How did it take for the 360 mark to hit?
@GreenhornBBQbeer
@GreenhornBBQbeer 4 месяца назад
45 minutes as I recall...
@bluelinebbq8711
@bluelinebbq8711 Год назад
Do you know roughly how many pounds of wings you cooked on this grill?
@GreenhornBBQbeer
@GreenhornBBQbeer Год назад
I recall it was a 2.5 lbs bag of Foster Farms party wings....
@mikec.8556
@mikec.8556 7 месяцев назад
How many times did u need to add charcoal?
@GreenhornBBQbeer
@GreenhornBBQbeer 4 месяца назад
One time...
@M0J0HAND
@M0J0HAND 2 года назад
I realize that you were cooking (smoking) with indirect heat, but did you flip the wings at any point during the one hour cook time? They came out looking amazing.
@GreenhornBBQbeer
@GreenhornBBQbeer 2 года назад
No flipping at all.
@dnewman308
@dnewman308 Год назад
Fantastic. Ballgame beer and oh yeah hour later perfect wings.....f ing awesome.
@stevemosley4084
@stevemosley4084 Год назад
@@dnewman308yes sir!
@brianbartulis9709
@brianbartulis9709 Год назад
Cool beans. Thanks Mr. Greenhorn. I'll have to try that. Less charcoal than on a 22" Weber kettle that's sure. FYI: We use a magnetic flu pipe thermometer on our Weber's that don't have a thermo. I just got a few more to give out/spare out of walmart site...thinking came from Ca. Ones with 10° graduations all the way around the dial is what wanted if go that way ever. ~ Sure it's outside lid temp vs inside head space, but it's an easy learning curve. ~ At least can see efforts of raise/lower temp. ~ ~ When we did an indirect 12# turkey on the 22". ...two full side load holders, 12" Weber cast iron insert in the convertible grate. ~ Temps aimed at 320 to 350°. Hour fifty later falling to 311° thinking of adding more coals we checked temp of turkey and it was done in our book @ 165°...let it ride while we prepped for removal. (July of year) Two hours and it was a great test for a year old freebie turkey we needed to consume. Pricey convertible stuff gather: grate, holders, and cast iron insert griddle. But it works well. lol, for a 1978 Weber 22" roadside grab. Chocolate fade jobbie in nice shape just needing a wheel. blah blah, tips me hat ~
@GreenhornBBQbeer
@GreenhornBBQbeer Год назад
Thanks for stopping by and hanging out Brian!
@mexi0501
@mexi0501 8 месяцев назад
Dang let that fire breathe a bit before smothering it completely with more charcoal
@lorisbordone5112
@lorisbordone5112 Месяц назад
They look GREAT and I wanna make them BUT I saw in the comments that you added Charcoal. How did you do that????
@GreenhornBBQbeer
@GreenhornBBQbeer Месяц назад
I opened the lid and dropped a couple on some established coals.
@lorisbordone5112
@lorisbordone5112 Месяц назад
@@GreenhornBBQbeer OMG these wings were so good juicy crispy all kinds of flavors. I am stuck in a rental cabin where the charcoal supplied was matchlight I a as afraid lots of it would burn down before the chemicals burned off so I just built a bigger well with 2 aluminum pans. The fire burned for an hour and wings were perfect. Thank you so much for this video.
@GreenhornBBQbeer
@GreenhornBBQbeer Месяц назад
@@lorisbordone5112 awesome 👌
@MushirahSmith
@MushirahSmith Месяц назад
Where can order this at
@GreenhornBBQbeer
@GreenhornBBQbeer Месяц назад
Amazon
@reneeritenour4204
@reneeritenour4204 4 месяца назад
Does it make alot of smoke? Id like to grill out on my apartment patio i just dont want a karen to come along and bother me 😅
@GreenhornBBQbeer
@GreenhornBBQbeer 4 месяца назад
It does make smoke when you first light up but eventually it gets that "blue" smoke we all prefer. You may experiment and try with pellets and see what results you get. Those are a bit less "stinky"
@reneeritenour4204
@reneeritenour4204 4 месяца назад
@@GreenhornBBQbeer thank you so much for the advice!!
@loyalty.2481
@loyalty.2481 Месяц назад
Did you save any for anyone else?😊
@GreenhornBBQbeer
@GreenhornBBQbeer Месяц назад
Just me and Sassy
@GreenhornBBQbeer
@GreenhornBBQbeer Месяц назад
You're welcome
@Ellersbee
@Ellersbee 2 года назад
I thought charcoal had to be white for no risk of carbon poisoning?
@GreenhornBBQbeer
@GreenhornBBQbeer 2 года назад
For the most part they were by the time I closed the lid. Also, with that assumption everyone is getting poisoning because you have to add charcoal to most grills during the cook. But I'm not a scientist.
@iDreamOfWeenie
@iDreamOfWeenie 6 месяцев назад
What even is Carbon Poisoning?
@elijahwashington9204
@elijahwashington9204 20 дней назад
You look like an older version of ham from the sandlot 😂
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