BEST Coconut Macaroons (vegan) | THE SIMPLE GREEN 

You will fall in love with my vegan macaroons…they're exactly like the conventional variety, made better! Enjoy…
Ingredients
1 Cup Cane Sugar
½ Cup Coconut milk
1 tsp Salt
2 Tablespoons Maple Syrup
2 teaspoons Vanilla extract
3 Cup unsweetened coconut shreds
1 cup all purpose flour
1 Cup chocolate chips
Directions
1. Combine cane sugar, coconut milk, salt, maple syrup, vanilla and coconut. Mix well.
2. Add in flour and stir until the mixture holds together and is very sticky.
3. Using a ¼ cup measure, spoon out the coconut mixture and place onto a parchment lined baking sheet. These will not spread during baking so you can place them 1” apart. Bake at 375`F for 15 minutes or until the tops are golden brown. Remove from oven and let cool completely.
4. Melt 1 cup of chocolate chips over a double boiler.
5. Dip the cooled macaroons in the melted chocolate covering approximately 1/3 of the macaroon. Place on a parchment lined baking sheet and place the coated macaroons in the fridge for at least 1 hour, or until the chocolate is set.
Enjoy!
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The Simple Green shows you how to prepare delicious and thoughtful vegan recipes at home that everyone can enjoy.
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Camera| Panasonic Lumix FZ200
Mic| RODE Video MicPro
Editing| Davinci Resolve 12
Music| Back Seat - Daniel Gautreau (PRS)
www.audionetwork.com
Products Used in this Video
-So Good Coconut Milk [Unsweetened]
-Enjoy Life Vegan & Gluten Free Chocolate Chips
-Sunbest Unsweetned Coconut Shreds
-VanillaBlossom Pure Madagascar Vanilla Extract
- NOW Foods Organic Maple Syrup [Grade B]