I just stumbled upon your Palak Recipe RU-vid video, and I must say, it left me truly impressed. Your presentation and execution of this traditional dish were exceptional, and I couldn't help but appreciate the effort and passion you put into it. Your video is beautifully shot and edited, making the entire cooking process engaging and enjoyable to watch. The vibrant green of the palak and the colorful spices added a visually appealing element to the video.
I tend more toward South Indian versions (palak pappu, sticking with toor and moong, especially moong).The difference is not that huge, probably mostly ixnay on the karuri methi and in with kari patta). some will add sambar powder to palak pappu, as well. I will try this one, though.
hello HemaNaveen Vlog , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O
Spinach leaves 🍃 health wisely more benefits they had a lot of vitamins more than antioxidants health wisely good taste wisely excellent wonderful combination of chapati roti pulka poori parata kulcha Etc...delicious recipe thank you for sharing
I cooking this today ...its really yummy like resturant here in Italy ... But the Better things Is that my indian husband enjoy to much... Im italian but I Cook indian food Better than him 😂
This title should be changed to pancharatan dal with so many dals anyone can get gas in the stomach & tomato has become expensive in India same recipe if it was shown without tomato it would have been better
