Hey Bryan. wanna tell you smt. watching you make me very happy. I wanna be a person like you, happy and laughing all the time. you two super happy tgt. 😆😄
Almost laugh every minute lol, love to see you guys enjoy traveling in Bangkok. (Thank you so much for visit Thailand & create nice Video. ขอเที่ยวให้สนุกและปลอดภัยครับ Best wishes)
Thai cuisine is traditionally eaten with a fork and spoon, a practice introduced by a Thai king who traveled to Europe over 200 years ago. Before this, people typically ate with their hands, a custom still observed today in rural areas, especially with foods that pair with sticky rice. However, most modern Thais use a fork and spoon, as Thai food is generally cut into bite-sized pieces, making knives unnecessary. While the fork and spoon are common in Thai dining, Thais are also familiar with using forks and knives, especially in steakhouses. In addition, the entire Southeast Asian region has a familiarity with chopsticks, a skill widespread due to the significant Chinese immigrant population. These early waves of Chinese immigrants integrated into Thai society and influenced Thai culture. Chopsticks are commonly used for dishes like noodles and other East Asian cuisine, such as Japanese sushi and ramen. In many Thai dining places, you may be asked which utensils you prefer, or they may provide both options-fork and spoon or chopsticks and spoon-as each pair serves specific dishes better.