BEST Dutch Oven BRUNSWICK STEW Classic Southern Comfort Food 

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Good morning I'm Thomas McKinney from Texas,I made the stew . eating it now it's good 15:35 I made the stew with hamburger meat

I’m from South Georgia originally and my grandfather made the best Brunswick stew. He used the hog head. Boiled it whole and pulled meat from it.

I love Brunswick stew.. Fall is around the corner and I’ll be making this. Thanks for the video

Made this Sunday for dinner it was a hit everyone loved it even the kids thanks for the recipe keep up the good work

I love the “chicken of the tree” description of squirrel 🤣

Looks awesome! I will make that. Thanks!

great tip with the crumpled foil for lid top

This looked delicious!👍🏻 I'm going to give it a try myself.

Thanks for sharing this - the Brunswick Stew looks great!

thanks for shouting out the tropical storm! I remember it -- I was supposed to go to the Outer Banks with friends that weekend, but Dare County told outsiders to stay away. timing is everything!

THANKS FOR ALL OF THESE YUMMY IDEAS

My great-grandmother made Brunswick stew...my grandmother made Brunswick stew...my mother made Brunswick stew...and now I make Brunswick stew. Obviously, a family favorite.

I think I am going to try this with duck later this fall. Thanks.

Looks more like a thick vegetable soup but maybe it’s where you are located.

We use smoked chicken and boston butts and brisket in our stew.

Looks great as always, really enjoy your videos

In South Carolina we call it low country boil. We use shrimp and sausage .

Just my opinion. If you don't want your bacon to stick you need to put COLD bacon in a COLD pan or skillet. Works every time.

That is a tasty looking dish and I have eaten the stew with most of the ingredients in it before since my grandmother made it when I was young.

looks good here in NC..

Scott, awesome looking stew ! Love it !

"LT Dan, aint got no legs." HILARIOUS!!!!!!!!!!!!!!!!!!

Great job cooking, this looks great and I will have to try it, it resembles my Grandmother and Granddaddys Brunswick Stew with just a few exceptions. They were born in 1892 and lived in Greenville Alabama on their farm after they were married. They wood make the stew at hog killing time, using pork and chicken canned tomatoes corn and butter beans they canned in the spring and summer everything they used they raised except for salt, black pepper and brown sugar. Granddaddy had a smokehouse and would kill about 6 hogs every winter. They cooked the stew in a large cast iorn wash pot about 25 to 30 gallons and would canned it in quart jars so they could have it year round, it was delicious. That was before comfort food was invented. When my father born in 1922 joined the Marines at the beginning of WW2 and shipped out with the 1st Marine Division to the Pacific they bought a canner for metal cans and would send him some in boxes. I think the shipping was free to people in Combat and he always shared with his Brothers as they did when they received something from home, they all loved the Brunswick Stew and he got to have different types of food he had never had as there were Marines from all over this Great Country from different cultures. Thanks for the video.

I think everybody has their own recipe for Brunswick stew! I have seen about 300 recipes. :-)

I’d like to see a video on Dutch oven oxtails

Where did you get the referenced cookbook?? Can not find it anywhere!! Thanks. Love the Brunswick stew recipe

I like to make this with squirrel and rabbit.

I thought Trinity was onions, celery and bell pepper. Carrots, onion and celery is referred to as “mirepoix”.

Awesome dish

Hi. I like to cook in Dutch Oven🥘🔥👍. Thank you for explanation. Greetings from Germany🤝🍻👍

I am going to try this over coals this winter thank you. Some how in Tx it not a thing. But it will be with me and guest's

Mmmm looks yummy. Love the channel.

Damn, that looks good. I like squirrel also. Man you are a good cook. Thanks and take care.

Awesome looking stew brother. Also, I emailed you about the Hot Seat. I had a cancellation this week was hoping it would work for you to come on. Let me know. Cheers

Squirrel or rabbit now I’m starving good job excellent video👍

Lol chicken of the tree. Man, looks delicious btw.

So...you haven’t mentioned the background music yet.....good listening

So this is chicken Brunswick stew

I switched onto RU-vid and ran across this Backwoods Gourmet Channel showing a Brunswick Stew. I hate to tell the chef but the Trinity is not carrots, celery and onions. I'm sure the word Trinity for cooking is from Cajun Louisiana and it is onions, bell pepper and celery. No where in Cajun cooking is carrots ever mentioned as being part of it. Good looking stew but hopefully you'll correct this error.

I noticed you didn’t you bbq sauce, vinegars or like!

Look's delicious!

Brunswick Stew with chicken looked great, until you added the Lima Beans. Definitely not a fan of those. LoL 😎 looks like you came out the hurricane ok. Nicely Done. Thanks for sharing. 😎.

Add some heavy cream to it next time, take it up a notch brother. Great Vid.

Backwoods I love your videos. I can almost smell the cooking going on! Really really well done! I'm going to try this for sure. Also, I have a recipe to share with you. How can I email you? Thanks for your time and effort sharing with us.

Good looking stew. Are you coming back to camp in north Georgia this fall?

WHEW! That was close.

NASCAR went anti gun, you still going to watch while the coals are burning down?

Carrots are not part of the trio. A trio is celery, onion,& bell pepper

hey brother where did you get that book.... I called lodge to see If I could get one... and they said that is not there cook book.since you did not include the recipe in the description I was trying to purchase the destructions. but can not find it anywhere.can you please help.

OMG that was hilarious. I had never heard of a Dutch oven being called a Lieutenant Dan before and I laughed out loud. But yeah this all looks incredibly tasty and very southern. Personally I never liked squirrel anyways. Always tasted to gamy.

Chicken both would like it better.

That’s not a trinity. If it has carrots it’s a mirepoix

Hay you got down write . I did that was one of my first cook in a Dutch oven but I didn't have a huracan coming down on us good job and video 👍👍👍🇺🇸😎 P.S. you like good Beer there's nothing wrong with N.L.👍👍👍👍😊

that stinkin lyin media.

You forgot potato

Where are the ingredients list ?

What happens when you don't have gas?

No taters? 🥘🍳🍻

No, no, and no. Not gonna happen. Thumbs down. There is on olive oil in Brunswick stew. You start with smoked meats. You build off that. If you want to make a meal I’m proud of you but this is not Brunswick stew.

Where is the join button. I don't see it. maybe I misunderstood in the last video. I don't have a join button. I want a join button. anyway I am sure it is a RU-vid thing so hopefully they fix it. or I am just not smart. either way. I want to JOIN.