This is easy to make and very simple side dish to any meat products (not only) light on taste, crunchy, delicious. It has long shelf (refrigerator) life.
Needed:
1 head of cabbage (larger)
2 - 3 carrots
2 Tbsp salt
1 cup sugar (or according to taste)
1 cup vinegar
1 cup vegetable oil
1 quart / 1 liter Hot Boiling water
Best taste will be after 24-48 hours after making this salad - you can make it ahead of time. After making leave to cool off after that place in refrigerator.
This will be your new best salad for any time of year.
10 апр 2020
