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Hello folks! Hope you are having a wonderful day! Welcome back to How To Cuisine! 😋
Today, we are excited to share with you our first eclair recipe!
Most of the time, you will see recipes for chocolate, coffee, or even vanilla eclairs. But have you ever seen a pistachio eclair?
Pistachios are pretty fantastic! Native to central Asia, pistachios are a rich source of protein, dietary fibers, and minerals like phosphorus, manganese, magnesium, and iron. They are also rich in vitamins B1 and B6. You can find them raw, with or without shells, salted or unsalted. And the possibilities to prepare them are endless!
From the pistachio, we made a delicious pistachio praline that we used to flavor a creamy whipped ganache. Both combined, you are sure to get a blast of pistachio with every bite! ❤️
We would love to see your work! Tag us on Instagram at @howtocuisine_ and Facebook at @howtocuisine. Or use the hashtag howtocuisine on social media and show us your creations! 😋
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Bon Appétit!
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🎬 Everything we recommend/used in this video:
Note: commissions may be earned from the links below.
🎥 Video gear:
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🍶 Kitchenware:
- All-Clad Tri-Ply Stainless Steel Saucier Pan (2-Quart): amzn.to/3fH843t
- All-Clad Tri-Ply Stainless Steel Saucepan (1-Quart): amzn.to/2PAnqfs
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🍳 Ingredients:
- Xylitol (Natural Sweetener): amzn.to/2GzuE2g
- Raw Pistachio: amzn.to/3ktbWK1
- Sea Salt Flakes: amzn.to/3kTcWGC
- Beef Gelatin Powder: amzn.to/3lUdEEc
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📚 About How To Cuisine:
At How To Cuisine, we are passionate about modern, creative, and healthy cuisine and excited to share our passion with fun recipes you can make at home!
How To Cuisine offers a range of exciting recipes from no-bake quick ones to Michelin star-inspired ones.
Chef Ludivine has experience in Michelin 2** kitchens and some of the most prestigious establishments in Paris, France.
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#eclair #chouxpastry #howtocuisine
28 авг 2021
