Best Egushie / Nkontomere Stew // Spinach With Melon Seeds Recipe // Obaapa KItchen 

Love from India! I tried it at home after my friend from Ghana posted it. I’m sure it didn’t taste as good as yours! Guess I would need a trip to Ghana to enjoy the real one. Thank you for sharing with the world. ❤️

Your videos are really helpful. I’m a masters student here in Chicago and I always your videos when I want to make home food

Big big shout to Obaapa kitchen, you’ve taken my food skills to a different dimension. And thank you for the good works you’ve been doing to help the youth improve in cook a good and nourished foods. ... we really like what you’re doing, keep it up.!.... fire !!!!!!!!

I'm gonna make my future wife very proud, thanks to you!

You Are a blessing! I appreciate the time you take to make these videos! I married a Ghanaian and he enjoyed the stew and said I did a great job☺️

I'm making this today! Thank and God Bless You 💖

Wo maame titii wo yie! You are a great cook, and you're so entertaining with a great sense of humour! I'm proud of you!! lovely recipe :-)

Why do you guys always say teaspoon when you always have table spoons in your hands....nice recipe tho

I really like your background music 😍😍😍

I make this all the time and it is so delicious! Thank you so much for sharing! Sometimes if I don’t have fish I use fish sauce instead. Then I serve with seasoned white fish cooked in banana leaf and a personal take on pilau rice with nuts and wild rice. Beyond yummy! Thank you 🙏🏽

Beautiful delicious I love your cooking yummy

My favorite dish in Ghana!! I LOVE Kontomere!!

I love yr recipe

Thank goodness, finally African food without maggi! I am extremely prone to food sensitivities/intolerances/allergies. No Maggie, no lactose and no gluten, and no (at least as possible) processed food for me. This recipe is perfect!!! Thank you for posting! Living in Europe as an South American is hard with all the milk,cheeses,Creams and gluten bread around. Native/South American, African, Indian and far east Asian foods have kind of saved my life:p

Medaase paaa. I was looking for a recipe. My In-laws are coming for dinner. THIS IS PERFECT!!!

Temilick ❤️

Thank you. You are the best

Used your recipe and I love it👍❤️I replaced the Egusi with eggs😀

Wow it look great my dearest. Tnx for your show

Chale obaapa. I just subscribed because of the way u comment on this video.. Super

I want to be a good wife so i always like to learn from others ,thanks queen

Thank you sooooo much for this vid (and the others). I love egusi/egushi...and during quarantine has been one of my meals to try. I've followed your recipe 3 times with family...minus the mackerel...and it's been delicious each time. Thank you for your awesome videos! 😋😁

Love the way u blend the twi...gud work

Will try this weekend

Love your channel! It helps me polish my skills

Love the Twi vibe...😉😘

Sweet obaapa u ar always on top. Well done dear. It looks yummylicious

Hello, thanks for the tutorial. I used the exact ingredients and it came out perfect.

This looks very good and easy to make, I love spinach I'm going to try this thanks for sharing👍🙄

I loved it. Thank you so much. God bless you too

Geisha is soap, in my country😂 nice recipe

Damn that looks so good thank you for putting the ingredients in English

God bless Ghanaians food and culture you are an amazing cook I love your recipe and the food that you cook on dish is yummy i can feel the Alomar

This is authentic😘 Obaa, me gyiwo di wai.

So sweetxx im hungry now, thats my favorite dishxx well donexxx

please, can you cook the agushie before applying it.

I like ur cooking and ur sense of humour.🤣...waduane nok) yie paa..Obaa pa ampa😍...

I like how u talk

lol .. I sucks at cooking....i use to stir immediately i add the egusi..... Thanks for this video Obaapa

Iooks good but I preferred kontomire than the spinach . All are equal taste good. Keep it up.

Am definitely gonna try this

Perfecto! You are awesome. Thank you for the videos. Very well done.

Thx sis

Please what is this name of the green leaf

Success... it tasted great

Spotless and on point as always. 🤗😘

Pls wat the Ghanaian name for cumin

you are making me miss ghana

Looks good and tasty...can you explain what the mixed spices where and about how much black eyed beans, egushi seeds and fresh spinach was used...for measuring purposes in the recipe.. Thanks for sharing.

Bonjour, je suis en train de faire ta recette mais je trouve l'odeur des graines bizarre... est ce que normal que ça sente presque mauvais?

You will kill me with your meal sister obaapa now I'm hungry 😘😘

Which country melon is this

Table spoon and tea spoon, pls,,, but very good cook

OMGGGGGG I soooo lovvvveeeee you! I’m trying this today

Egusi with beans ... this Ghana style

Nice Sis thank you for sharing

Ur husband is a lucky man

Ghanaian food😢😢😢😢😢😢😢😢😢😢 love from South Africa

I love u already!!! Life saver 😪😭😭😭

Good job🙌🙌🙌

please can to make aky3k3/ attieke

Now I want to make some 😂

Well-done dear, can u pls make a simple and a very easy cake

Awesome

New here! And this looks great!

Thank you keep it up sis

why the melon seeds?

Hahahaha sis urr soo funnyy

😲😲😲😲😲😲

Frozen spinach are way better cos you get more spinach in it

Tamelic 😂😂😂😂😂😂😂......Turmeric please 🤣

I just love you💋

We Ghanaian call it akatoa not egushi...mmtchew...like ur videos tho

*Table spoon...

A gal is late ooo

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Please what is this name of the green leaf