WOW! It just dawned on me that my ancestors have been showing me my roots for s very long, as I enjoy your cooking. As a Eastern Caribbean, we use leaves like that to make our callaloo stew. It is called *dasheen leaves* and the root, *dasheen*, is in the family of yams or potatoes. What a very small world! Africans use Palm oil, we Caribbeans, use coconut oil... family indeed...
I made kontomire stew yesterday and I was just telling myself I don’t think I have ever seen Sweet Adjeley’s kontomire stew recipe only for me to come here today and here it is. Such a simple way to make this.
Wow I've learnt something new, the onion added to the agusi and how you fried it separately before adding to the kontomere 😀beautifully done as always Sweet, yummilicious will it taste😋👌🏽😍
Wow I bet the Kontomere stew was very delicious. I love the method you used in preparing it, salivating here watching you enjoy it with boiled yams, nice sharing Sweet 💕
Why is no one is talking about the heart whelming music at the back ground.🥰♥️ In as much as i have learnt another twist to my kontomire stew preparation, i also enjoyed every bit of that song played at the background it was everything heavenly..... Thk u my sweet.🙏🥰♥️
That was excellently done. Keeping the leaf in water for it not to die since you couldn’t cook it that same was a good idea. I like your choice of meat or protein and the baked mackerel fish you added. Pairing it with yam and adding aghusi to the stew is absolutely nice. I just like the way you remove some stew for your second son since he don’t like that particular leaf or vegetable. The outcome is superb. Enjoy your weekend sist❤️
Thanks to you I tried your kotomere stew and my husband Loved it infact everyone in the family loved it.thank you so much may God bless you and your family 🙏🙏🙏
Thanks for the tips! I always thought the kontonmire had to be cooked before.. I didn’t know I could add it to the stew chopped up without cooking ! Thanks so much
I’m enjoying the background music as the ingredients used. I thought you had those leaves in Ghana I was surprised at some of the comments but I’m glad we are all learning from each other
Wow amazing yummy recipe. Thanks for sharing this wonderful mouthwatering recipe. love to be your friend to learn lots of amazing recipes. New subscriber stay connected.
I jz found your channel. As a man living alone am going to use your videos to polish my cooking. 😅😂 I tried making garden egg stew yesterday, I didn’t like what I tasted 😅😂😂. I have subscribed
So so delicious sweet, I watched the previous video you went to harvest the kontomere in your sisters garden, God bless her. Love your presentation and also love the fact that the stew is versatile can be served with rice or yam. Honestly that yam was calling my name 😋👌❤️
I need this food right now..my favorite 😍 I just need two wole,two yam and plenty stew wai....na I hope you left some of the kontomire in the garden for your sister 😆 🤣 😂 😹 😆
Please can you add the ingredients list to your post. It would be so much easier so we know what to buy instead of having to watch the entire video twice. Thank you so much. And love your channel pappa x
Master Chef 👩🏾🍳, I love the way you made the kontomere🥬🥬🥬 stew look👀👀 soo easy to cook and with yams and eggs too, with some meat and cow skin😋 🎶it's going to be yummy yummy yummy yummy 🎶😋. SWEETIE I beg please save me a double portion🙏🏽😂😂 thank you so much my mouth is watering already . Master Chef ADJELEY👩🏾🍳 well done👏 you are simply the best, The Queen of all Queens💯 👑👸🏽👑🎉🤗💖🤗💖😎✌️
My favorite shef tanks a lot am the best cook but you made me a best cook ever to my family 👪 thanks again to let me waiting for your new recipes notification , may god bless your family 👪 for you and keep evil eyes away from you and your family 👪
Oh dear!! Some people suggest that Kontomire is poisonous? I'm from Ghana. I stayed in a village in rural Nigeria for about a year in the mid 1980s. Nigerians don't eat Kontomire leaves and they would always encourage my Ghanaian friend and I to pluck the fresh Kontomire leaves from their farms. Perhaps they thought we would fall dead but we had a feast!!
