Best Equipment for Perfect Pizza Making at Home - BEGINNER & PRO

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SUBSCRIBE ❥ / maestrovitoiacopelli
👉 MY MASTER CLASS PIZZA : www.master-class.pizza/ 👈
thank you for watching this video
(this video is not sponsor from anyone this are tools that i personally own and i want to share with you what you need to make perfect pizza at home, for beginners and for a pizza pro )
hope you like this video please share and like
for beginners you'll need
SPATULA : amzn.to/2XvNZ9z
PIZZA PEEL: amzn.to/3owkxfD
PIZZA STONE OR STEEL: amzn.to/3hYKke3
PIZZA CUTTER: amzn.to/3owlapv
PIZZA BOX DOUGH PROOFING: amzn.to/35nQBLf
For pizza pro
same equipments but u add
PIZZA OVEN: www.zio-ciro.com/en/design-yo...
PIZZA PEEL KIT: amzn.to/2Xmfx1n
DOUGH MIXER: m. impastatricipr...
And you are all set, love you all see you next week.
BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99
/ @vitoiacopelli
-----------------------🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕-------------------
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INSTAGRAM ❥ / vitoiacopelli
FACEBOOK ❥ maestrovitoi..."
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❤️DONATE SUPPORT VIDEO PRODUCTION$ 1 paypal.me/pools/c/8ldw1NMjHa
● MY PRODUCTS USED TO MAKE PIZZAS
•DOUGH BALLS BOXES: amzn.to/35DGQHM
•BRICKS FOR YOUR HOME OVEN: amzn.to/2yCuLq8
•PEELS: amzn.to/35HDYd1
•OVEN SUGGESTED: www.zio-ciro.com
•OVEN SUGGESTED USA: www.ziociro.com
MY pizzeria WWW.PIZZAPROVAMI.COM
7407 W MELROSE AVE LOS ANGELES CA 90046
MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)
Please comment below if you have any questions
Music: www.bensound.com/royalty-free-...

Опубликовано:

4 авг 2024

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Комментарии : 176

@vitoiacopelli 3 года назад

are you beginner or a PRO? i will love to know

@nathannguyen7449 3 года назад

Beginner, but I’m improving with the help of your videos!

@kevcruickshanks 3 года назад

beginner. Really struggling withmmaking a good dough, despite it being so easy, apparently

@hayom120 3 года назад

advanced 😂

@alessandroluce 3 года назад

thanks to you, today i’m a pro pizzaiolo with proud !! 🍕🇮🇹 italian living in brazile 🤘🏻 ready to rock n roll vito

@ismaelvihuela 3 года назад

Intermediate level! Working toward advanced 👨‍🍳

@rush2124u2 3 года назад

I had followed your video How to Make Perfect Pizza Dough - For the House⎮NEW 2021. My wife from Campobasso, my brother in law from Palermo and my friend from Calabria said it was very good. The crust sings when you cut it, and the aroma, is heavenly and the taste . I had never had such a good pizza dough. Thanks Vito ciao from St-Leonard/Montreal Canada

@michaelsch.7830 3 года назад

Hi vito, love your content. Your channel brings my love for baking my own pizza to a whole new level. I‘ m getting better and better because of you! I wish you the best for 2021 and im lookin forward for many new videos on your channel. Greetings from Germany.

@FoodTalksCo 3 года назад

Great pizza making tips as usual Vito! Thank you and keep them coming! 👌

@CosmosProvider 3 года назад

I wanted to say a big thank you Vito because thanks to your videos and lessons i was able to develop the perfect dough and fermentation for my home (mezzo semolina mezzo 00) and stretch it in a matter of seconds, not like a pro yet but i use your slap technique. The result is fantastic, looks straight like Napoli, and crounchy like we love it 🍕🥰🥰 (wish i could show you!) Without this channel it would have taken me several years instead of half of one to get to that result, so again grazie mille and keep up the amazing content coming! Forze!

@Nuragica 3 года назад

Fantastic video! Your suggestions are absolutely helpful!!

@belindabella 3 года назад

Nice to see you Vito... Yesterday I was rewatching your old videos very refreshing

@kimdokkyu 3 года назад

You are fantastic! Thank you always Vito!

@RyanSandersBud 3 года назад

i made your pizza at home last week and it was the best ive ever eaten! starting the next batch today!

@genevieveboucher2124 3 года назад

pizza is a real thing, pizza is lifestyle, pizza is everything... lol. Love your enthusiasm Vito!

@nolenl1503 3 года назад

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️👍

@ezequielmartinez674 3 года назад

Amazing equipment!!!

@regentsaquariums5692 3 года назад

Wanted more content pizzaria visits and pizza hacks wood fire ETC anything from Maestro Vito. May RU-vid pay you well best wishes and good healthy!

@apuz13 3 года назад

Ciao Vito. I hope you and your family are well in these tough times

@rkmugen 3 года назад

Now THIS is a great (home) kitchen layout. We can see everything in the same shot/view, you have plenty of space to move around, you have ample space for all the needed ingredients, and everything is still within arm's reach (or maybe a couple of steps away, at most). You also have decent lighting, as your body isn't competing with the piercing, strong light from the door that leads to your backyard - we can see your face clearly and all the ingredients and tools laid out in the foreground. Can't wait for more videos, shot in this kitchen. The only thing I'd suggest is to get a clip-on microphone - this will effectively eliminate the echo, and you won't need to strain your voice for long periods. Edit: Oh yeah... almost forgot: Thank you for sharing the links to all of your tools!

@vitoiacopelli 3 года назад

I appreciate it thank you sooo much yes I will start to shoot here in a couple of months I have a lot of video coming up ;0)

@scarletspidernz 3 года назад

Yes very much, you've got content going which is awesome now to get that production quality up over time. check out @mynameisandong, he's got the studio asthetics down as well as lighting, sound, its like food for the eyes instantly which is really important in food channels. I would also recomend getting obscure glass for the door or just adding film on it to stop distractions or reflective distractions as you see @6:01/7:15 Also thumbnails you're halfway there with them, some slight changes will get way more people interested atm sometimes they are very busy (too much stuff). (@colinandsamir ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-X99b5VI8u6E.html )

@lurchamok8137 3 года назад

Vito you are the best of the best!!! Can you make a video on how the dough develops in the machine when it is over kneaded and how to avoid it . thx

@spintrap 3 года назад

Hello Vito, I'm intermediate level. To be a pro I should make dough and pizza everyday which is not the situation. Nevertheless I learned so much from you. I made high hydratation dough, I made my fresh yeast and I know much more about streaching a dough and many other tricks like biga technique. I was using poolish before I discovered your channel because this is a technique I used for my bread and I discovered by myself the advantage for my pizza dough. Then I realized that I didn't invented anything when I subscribed...ha ! Continue your good job.

@spintrap 3 года назад

Vito, I'm also following another master, Mario Petrolo. I'm learning nothing because he just shows his skills but I'm learning the passion of pizza. For example ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-EoJtu5aTHf4.html

@nolenl1503 3 года назад

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️💐💐👍😍

@MoraEstate 3 года назад

Bravo Vito !

@manueldesouza1325 3 года назад

Hey Vito! Do you prefer the Gimetal Azzura or the Evoluzione Peel? And also round or rectangular and why?

@kosta1105 3 года назад

I made your recipe using the 620g flour 5g honey 5g yeast 400g water. The softest dough I made and I've been using it for all my pizzas from now on!

@user-xc8cz1ix7o 3 года назад

Use the same great recipe, but 10 g honey. Do you use polish or direct method?

@kosta1105 3 года назад

@@user-xc8cz1ix7o I just used direct method

@mauricioarena7328 3 года назад

HY Vito! Congrats from Brasil!🇧🇷

@heloisasoares2366 3 года назад

Adorei o vídeo

@andyk.4238 3 года назад

Hello Maestro. Thank you for your channel. One question as a rookie: Is it possible to "overmix" a pizza dough. What will happen if you are mixing for too long. Thank you.

@svboxtel76 3 года назад

You forgot to mention that fantastic IKEA side-table that perfectly fits the Effeuno and Zio Ciro oven (and many more). :)

@ashleybernardo8349 2 года назад

I have never owned a pizza oven or any of the equipment that's needed... but I have decided that I am going to buy the Gozney Dome and make some family pizza memories with my children. I have been watching a lot of your videos trying looking for all the tips and tricks. I am looking to get the GI metal 14" peel... but could you tell me a little about round edge vs. square edge?

@username7901 3 года назад

Grazie per tutti i consigli che mi hai fornito. Sono fiero di te.

@ouminsaf7373 3 года назад

Bravo chef

@strikef16falcon58 3 года назад

Yay! It's Vito Time

@alejandracardenas3220 3 года назад

Hi! i love yours videos! and i have a cuestion. i´m started my oun bussines, i make beer and pizza at home and i buy a pizza doug machine 2 weeks ago but i´m having trouble calculate the time the doug must be on the machine. The last time the doug wasn´t elastic enough, how many time should the doug knead in the machine? thank you very much!!! (sorry for my english)

@fanouris1 3 года назад

well done from Greece

@BlueJazzBoyNZ 3 года назад

Vito, I would like your pick on best home made Pizza ovens. the tin cans with low insulation and Max BTU's or a Perlite Concrete wood fired or an old skool Bricker ? (ignoring the emotional triggers from childhood, just the Facts)

@msjl6569 3 года назад

I'm a beginner 100%😊 Shalom from Borneo

@enricocarotenuto8308 3 года назад

Sehr gutes Video👌 Ich bin ein absoluter Fan von all deinen Videos 💪😁sag mal wieviel Liter oder KG hat deine Teigmaschine in dem Video..?

@niclagargano-lucanie1520 2 года назад

Pizza stone in Canada Which one do you recommend for oven and grill?

@michelemike86 3 года назад

Grande Vito! Io sono un giovane artista, e ho finito un corso di pizzaiolo prima di conoscere il tuo canale! Ma è fantastico per chiunque ama questo lifestyle! Spero di conoscerti di persona in futuro! 💪🏻

@michelemike86 3 года назад

Ogni video è molto interessate , e la passione che ci metti ne aumenta la qualità🍕

@ceyhununnotas279 3 года назад

BuonaNotte signor Vito...👍⭐⭐⭐⭐⭐🙏

@vaos4892 3 года назад

Hi Vito, Please tell me which model puglisi you are use with 10 Speed?

@loweangmo5186 3 года назад

I saw you use a kitchenaid professional in another video. What are your thoughts on using that one if you are only going to make a maximum of 4 pizzas at a time?

@albertomussetola50 3 года назад

...uno sconto per Zio Ciro???? Grazie a te ormai faccio impasti incredibili, manca solo il forno!!😅 Vito sei un grande!

@chriscoulter2784 2 года назад

I’ve seen you mix the dough in a wooden box with slanted sides. What is that called and do you recommend that for a beginner? Thank you!

@sakimano 3 года назад

I need that dough box! Where can I get one? amazon sold out. I have a big one that can hold 12 doughs but sometimes i want to leave them in the fridge for 24-48 hrs and the big bin takes up the whole fridge. That little one for 6 would be great.

@franks-kitchen 3 года назад

Ciao Vito from the UK

@philip4588 3 года назад

A Kenwood Chef XL Titanium should work good as well to the doughs?

@andyk.4238 3 года назад

It has a strong motor 1700w. Think it should be fine. I ordered one to have a multitool...

@visa7037cl 3 года назад

Ciao Vito, just a question, what is the size of the spatula, 9.5 or 11.5 cm? (sizes from gi metal website) Regards...

@spintrap 3 года назад

Please Vito in a future video, test the steal plate compare to the stone with the same dough and same topping. Should be nice to see difference. First time I saw this product. Before to buy one, a Vito's test would be appreciated.

@vitoiacopelli 3 года назад

I did it in another video

@spintrap 3 года назад

@@vitoiacopelli I'll try to find it because I watched many many videos but I missed it. I'll look foward. Thanks ! I remember one on a baking plate but not with this model.

@spintrap 3 года назад

Ok I found the video. Sorry ! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-LVgT6uxdnu4.html

@nartyperez5906 3 года назад

You forgot your wooden table. im planning to buy a pizza oven like zio ciro.but i wanna know if it is possible to use in apartment like in a 4th floor.is it not to hot or dangerous using it in more than 400°c?thank you and God bless☝️🌈♥️happy new year

@cookingwithgautam8193 3 года назад

so cheesy, looks verey delicious.......

@jalalaudi1742 3 года назад

Can you review the roccbox oven (wood and gas)

@grahamwynne1765 3 года назад

Vito, Where can we get a Puglisi as I cannot find it anywhere

@odedmoskovitz6640 3 года назад

Dear Vito, I absolutely love your channel. can you show us ,how to make a Sicilian Pizza?

@vitoiacopelli 3 года назад

I will

@nicolatorres5368 2 года назад

Ciao Vito, l'impastatrice si trova in USA? Grazie, sei GRANDE! Barese che vive a Chicago. Nicola

@Naz_Vibes 3 года назад

Hi Vito Thanks for your videos. I make such better pizza now because of them. May I ask, what type of wood do you use to stretch your pizza out on?

@madarays 3 года назад

I liiiiike

@a.s.5280 3 года назад

How do you fix the peel at the wall?

@markeastwood8593 3 года назад

had a pizza oven for about 6 years but still a beginner but improving all the time ,i watch all you videos .struggle with dough happy sometime .Dough sometimes feels wet.Any help very much welcomed

@atias3774 3 года назад

I like pizza..👍👍👍👍

@boloypo2146 3 года назад

Hi maestro vito i'm a beginner from the philipines can i make a pizza romano and pizza napoletena using the same dough?

@BigBenGermany1983 11 месяцев назад

Hi Vito, I'm a fan of yours from Germany. Unfortunately I can't afford all that. Is there also equipment that normal mortals can afford? I'm buying an Ooni Koda 16 (used) today. Plus a peel made of anodised aluminum and a pizza turner, or whatever you called it, to take out. Would a shovel made of stainless steel sheet metal be better here? Or would that stick too much? is the oven good Unfortunately can not spend more than 400 € for the oven. In any case, I will always take your pizza recipes and tips to heart! =) You make the world's best pizzas!

@mattek1985 2 года назад

I worked in Poland in a pasta shop, all the machines are Italian and that's why everyone wants to buy this pasta, you produce the best machines and food in the world, I greet now from nasty England where there is no good weather,women and food only english breakfast 😭😭😭

@seropserop 3 года назад

I like the taste of the ooni pizzas better than Neapolitan pizza ovens.. it gives more smokey flavor

@lindaa9417 3 года назад

Where can I find that pizza dough maker? Is it available in the USA and Canada. I cannot find it online.

@finaldostempos 3 года назад

👏🏻👏🏻

@Cesare.Maffioletti 3 года назад

Road to 400.000

@xxmrfreexx 3 года назад

Keep up, you became famous pizza monster in saudi arabia

@vitoiacopelli 3 года назад

Hope to be there very soon I want to buy a house over there soon soon

@anti-ethniccleansing465 3 года назад

@@vitoiacopelli Lol _WHY?!_

@RennYYZ 3 года назад

Do you add any salt in your dough? If yes how much ?

@diegosibilla483 3 года назад

Vito, sei un grande, comunque è da 1 anno che mi sto specializzando nella pizza!

@vitoiacopelli 3 года назад

Grande mi fa tanto piacere

@diegosibilla483 3 года назад

Vito Iacopelli per me è un grandissimo onore che tu mi abbia risposto! Mi spiace di non averti potuto incontrare quando stavi a Bari.

@heloisasoares2366 3 года назад

Muito bom

@happybackchiropractic 3 года назад

You need to fix the bouncing of sound. Thx for great video 👍🏼

@vitoiacopelli 3 года назад

I will

@MitaRajeshTolia Год назад

Namaste Vito, Request you to please share from what kind of wood is mate made and can we get it made in India? Secondly what is the wood chopping or pizza board wood you have on your counter ? Thankyou so much.

@chefevilee9566 3 года назад

So how much does the mixer cost in American dollars? And how much is the shipping? It just went to an Italian Facebook and I don’t know how much it cost!

@nickmeale1957 3 года назад

Vito can you come to my restaurant I work at to eat my pizza? I live in Australia 😂

@miranira3581 3 года назад

😋

@alessandroluce 3 года назад

make a video about: ADY yeast grams / room temperature ratios

@metzgeralex141 3 года назад

download Pizzapp , gives you all the information!

@alessandroluce 3 года назад

@@metzgeralex141 Oh, yes. But it's not 100% accurate. Room temperature, altitude, humidity, temperature and time of the poolish, total fermentation time, total temperature of the dough if it mixed by dough machine, among others

@johna.4585 3 года назад

How do I buy the pizza dough machine? Who sells it?

@em1860 3 года назад

"Pizza is a real thing. Pizza is lifestyle. Pizza...is everything." - Vito Iacopelli

@DirectorJK 3 года назад

What is the difference between red Caputo (chef's flour), red Caputo (cuoco) and blue Caputo (pizzeria). Which one better for pizza? Need urgent answer haha

@mattromain7177 3 года назад

Will the mixer be available in the USA?

@vitoiacopelli 3 года назад

I believe from this month yes

@dare4funmxla288 3 года назад

And how much? 🤩

@ConcreteKingzOG 3 года назад

When i make pizzadough at home i usually use 250ml of water 1tsp of salt 500ml of tippo 00 2 tbs of olive oil and 10g of fresh jeast i let the dough rize for 8 hours in room tempeature then i put the dough in the fridge for 24hours sometimes longer before i make pizza if i want to make poolish to this amount of flower but dont know how much i should make

@Aemulatius 3 года назад

Poolish is simply 50% of your dough and same amount of water and half of your yeast. So in your case to make poolish you need the following: - 250gr flower - 250gr water - 5gr yeast And for the final dough, you mix the poolish and the rest of the ingedrients together, thus: - poolish - 250gr flower (=500-250) - 0 gr water (=250-250) - salt & honey & rest of yeast You use 50% water in your recipe and this is quite less. You need at least 65% water to make a soft pizza. And also your yeast amount is too high, you use 2%. For long fermentation you need ~0.3%. With 0,3% yeast, you let the poolish rest for around 12h-16h at room temperature, then mix it with the rest of the ingredients. After that, bulk fermentation for 6h at room temperature, at this point you can also put your dough to the fridge. Then form balls and let it raise for another 1h-2h.

@ConcreteKingzOG 3 года назад

@@Aemulatius thanks i made the napolitan pizza from vitos perfect pizza dough recipe i know this dough is not as soft but in my home oven it only goes up to 200 celcius and the crust is good even in that temprature i usualy use fresh yeast cause its the most common in sweden Thanx for your help with the poolish

@vv99darklooters28 3 года назад

What is better, Puglisi or Famag Grilletta ?

@vitoiacopelli 3 года назад

I like puglisi

@martinpodbesek6851 3 года назад

Isn’t that biscotto stone ? Where in USA to purchase ?

@vitoiacopelli 3 года назад

Check the link in description

@AndreGibsonBeatbox Год назад

what about wood pizza peel?

@FilmFactry 3 года назад

Who makes the Spatula you use? The Amazon link is a plastic one. I want yours:-)

@FilmFactry 3 года назад

I think I found it: GI METAL PROFESSIONAL FLEXIBLE SCRAPER Regular price $29.90

@specialized41 2 года назад

Buy a acoustic curtain to break the Echo. Sound horrible with the Echo. If you are in NY, Adomada or B&H can help you, both are store of video and photo equipment.

@JuanCastroOficial 3 года назад

😎😎😎👏👏👏

@elliottrichmondwp 3 года назад

I desperately want a Zio Ciro oven 😢

@lauraflores-zc6qt 3 года назад

Amooo ese horno

@slapthembuns4385 3 года назад

❤️🍕🍕🍕🍕🍕🍕🍕🍕🍕❤️

@morehn 2 года назад

The link for the pizza dough box is for a dough box COVER

@isaiaselias9730 3 года назад

Very happy 😍💋 💝💖♥️❤️

@miguelbarros2345 3 года назад

Did you say that 15 or 50 pizzas can be made with that machine?

@vitoiacopelli 3 года назад

Ether one

@miguelbarros2345 3 года назад

@@vitoiacopelli how many kilos of flour for 70% hydration? I hope its not too much asking! Youre an true master 👌🏻

@normanmarino7285 3 года назад

Vito how’s the baby girl doing is she helping her daddy cook.

@abdelazizbouhdide7055 3 года назад

Ciao mon ami como va👍👍👍🎸🎤🍺😍

@abhisrivastava7307 3 года назад

hii guys

@abhisrivastava7307 3 года назад

liked the compact dough tray that you used.

@normanmarino7285 3 года назад

Vito it looks like RU-vid is treating you very well a new home has a lot of echo. You need to do something to get that echo out of your videos because it’s not good !

@haidarizvi2334 3 года назад

how about the pizza ingredient, the best flour, the best cheese and from where to get them most importantly the cheese .you dont have any video about the cheese and from where to buy that cheese