Best Ever Baked Chicken Drumsticks - Easy Baked Chicken Recipe 

I like the fact she does this video quick, with no bull. A lot of videos take 15 minutes. She’s right on the point. Thank you.

She did get straight to the point no advertising no drawn out speech just straight to the point just like life should be i like this video thanks for the ideas and your creativity 😊

Quick, simple, short and straight to the point. Tried it and everything came out delicious. Plus much appreciated for keeping the short and not over explaining. Thank you very much!

Made this last night for dinner with friends. I also added quartered potatoes on the same tray, cooked almost an hour. It came out SO good! The spice mix is great, nothing else needs to be added. Thank you very very much.

I’ve used this four times so far for chicken legs. The best rub I’ve used yet. Thank you for the easy, quick video on how to make delicious chicken.

I so appreciate that you don’t waste a lot of time chatting. I love this recipe! Absolutely delicious - thank you

Easily my favorite cooking channel she does everything so fast with no bs and the recipes are amazing. I've cooked 3 things by her and I have never been disapointed.

The seasoning on this chicken is wonderful. I have made this recipe twice since the video came out. Thank you for the recipe and a new twist on chicken 💕🤗

Thank you. Simple and straight to the point with no fluff. A big like.

This is the best rub I have ever tasted, and now today I'm having it for leftovers and it's still amazing. ❤

I made this for dinner and we all loved it. It was delicious and so easy to make. Thank you.

I'm always excited to see what you're showing us now & never have I been disappointed. Thank you for sharing

Loved this video! Not full of fluff and quite a simple recipe that looks delicious, I hope to try it for my meal prep this weekend

I set the oven to broil for the last 5-7 minutes and flip to get nice crispy skin while it stays juicy on the inside .

Exactly what I was looking for. Short and right to the point. Thank you!

I’ve just prepared this & it’s in the oven. I can tell from the yummy smell coming from the kitchen it’s going to be lush!! 😋

I've used this recipe dozens of times with different flavor combinations and it comes out perfect every time. THANK YOU!!

3 years ago, and this aged well! Trying this tonight! I loved your easy, succinct recipe instructions ❣🤗 thank you!

I like the trick of adding butter cubes on top of the chicken! Never would have thought of that.

Thank you! Straight to the point, shows everything, no annoying adds, and it looks delicious. Subscribed !

I made this several weeks ago, and it lacked a bit of flavor, but was the juiciest chicken I ever had. Tonight, I tripled the ingredients, put everything into a tupperware container, and shook like crazy. The chicken was thoroughly covered with spices. I made some slight modifications. Instead of the three spices, I used Italian seasoning, and I added pepper flakes to up the heat. Everything came-out great, still juicy, and tons of flavor (and heat). I took the finished product, and dipped it in Sweet Chili Sauce. Talk about a winner!

I truly love your video: so much on point, clear introductions, and incredible delicious results.

Best spice put together I’ve ever tasted! Thank you Claudia!

When I look for recipes I look at the time of the video. This is straight to the point. My chicken is currently in the oven now. Thank you !!!

Thank you so much for this recipe, I followed your instructions to the T and it came out delicious! Also being a busy mom of a toddler It’s really helpful how you get to the point and the length of the video!

Subscribed because this video was quick, helpful and to the point in under 5 minutes. Can’t wait to see more videos

The best video in the history!!! Straight to the point! Thank you so much!!!

Thank you I agree with what the other people said about getting straight to the point. And you just did a great job very much appreciated.❤🎉

Thank you so much! I made my first set of drumsticks using your video as reference! They taste delicious! ❤️

I have serious questions to this recipe. 1. How can that be so simple, affordable and delicious? 2. Who dared to put 179 dislikes?!?

Definitely appreciated! I'll be sure to put this to use within the week!

Straight to the point with no bs. Thank you

I know people have said she got straight to the point and I agree. This video is a blessing.

Just made this and everyone loved it! Even my toddler loved it! Your other recipes look so good too. Cant wait to try them. Thank you!

AWESOME NO Nonsense Video, love that gets to the point and no BULL. Thanks, JD.

My husband made this tonight and everyone loved it! Thank you for a great recipe.

I just cooked this recipe. No joke "So good" . Thank you for posting this video👌

I just made this one hour ago. I ate eight drum sticks 😊 The spice combination is the best I’ve ever had. Thank you from Australia. Just subscribed 💪🏼💪🏼

Made these today and they were exquisite. Thank you for creating and sharing easy to follow, delicious recipes!

Thank you for this recipe! It was juicy and delicious, very simple👌🏾

Omg, Claudia, don't you ever stop cooking, girl! Your recipes are LIFESAVERS. THANK YOU! PLEASE more chicken recipes!!!

Straight to the point, will try this tonight! Easy recipe!

I use this rub every time I bake chicken legs, love it!!!

Thank you for the straightforward video! Much appreciated. You rock!

This is what we’re having for dinner. It is super delicious! Thank you so very much❤️

I did this for dinner tonight I couldn’t find the white pepper but it was soo good my family was so happy and thought it was delicious thank you!! ❤

Very quick to the point! Love it!

I will be making this recipe tonight. Thank you for this quick recipe!

Roast for 30-35 minutes Me: I’ll do 32

My picky eater loved this and asked for seconds! Makes my heart fill up with joy! Thank you 😊

Great video ! Straight to the point and simple! Love!

I made this and it was amazing ! My kids loved it. Thanks!

You should also add the oven temperature in the Description!!

I love how her videos get straight to the point and it’s quick and easy recipes that I normally keep in my cabinet anyway

Cooked your drumsticks recipe tonight for dinner it was the perfect seasoning combination and very moist. Thank you

What a perfect simple recipe . Love it .

Don't waste the spices that fell on the table. That's gangster.

Thank you. I made this and it was really good. Next time I'm going to try adding bbq sauce when it's almost done. I enjoy your recipes 🥰

Love this recipe, quick and easy. Thanks for sharing

I love this. Straight to the point. Great job.

I made this a few weeks ago, really good! Back here to get the full recipe again. Good for a meal prep:)

Hello Claudia. I am really enjoying the content in this channel. I am in college and have just recently begun cooking my own food. I am looking for easy meal recipes and you always provide that. Thank you very much, Claudia. Keep up the good work!

Thanks for this recipe. Made it last night and it came out very flavorful delicious! 😋

I love your video ... straight to the point! I’m definitely trying this tomorrow

AMAZING AS ALWAYS, THANK YOU FOR THIS AMAZING RECEPIE, I AM MAKING THEM RIGHT NOW.

Did this and my chicken tasted sooooo gooood 😍😍😍😍 super easy to make! This will be my go to when I’m tired and I’m not in the mood to cook

So so helpful, I never thought of putting the butter on top like that, i’m trying that right now!

I’m going to make this for my family for Sunday lunch tomorrow. Thank you for a quick easy video. Blessings.

I tried this recipe today and it came out so good. The chicken is so delicious, moist and flavorful. Thank u so much for sharing ur recipe. My whole family enjoyed it.😀

Also, people, when you're baking chicken, make sure to use the MIDDLE shelf of the oven. Placing the chicken on the middle shelf allows for even heat distribution from both the top and bottom heating elements, resulting in more consistent cooking and browning. When chicken is placed too close to the top heating element on the top shelf, it may brown too quickly on the outside while remaining undercooked on the inside. Placing the chicken on the middle shelf allows it to brown nicely on the top, while still cooking through to the center, and it reduces the risk of drippings from the chicken falling onto the bottom heating element, which could cause smoke or even lead to burning. Chicken should be cooked to an internal temperature of 165°F to ensure it's safe to eat--doesn't have to be 170-175°F like she says in the video.

Thank you for posting the recipe ingredients. My family loves your recipe!

Best recipe! Thanks for being direct and to the point.

i tried it today its reallyy really good,this is the first time i try leaving butter on top of it like that and it tasted so yummy

Love it I tried it and it came out amazing 🤩

I have it in the oven baking right now and the aroma is amazing!! I can't wait to sink my teeth into it! Thank you for a great video!

Looks delicious! Thank you for getting to the point! 👌🏾

I’ve made this about 6 times now 🤩 yum!!

I love food with a built in handle!🍗. I really appreciate your channel. Keep up the good work!😘

🙌🏾 I’ll try it! It definitely looks easy to make!

Short and sweet video! Thank you, cannot wait to try it tomorrow

Love how short your video was and quick to the point. I’m making these tonight! Can you do a spanish chicken with rice recipe?! Just subscribed 💕

I make this chicken once a week. My husband loves it so much. I throw in some baby potatoes with it and it comes out so yummy every time!😁

First off, thank you for your short , quick video. I think that’s what attracted me in the beginning. Secondly, my husband loves these. Thank you for using ingredients that are already in our pantry!

Claudia, Excellent - I like how you get straight to the point

Those drumsticks look so good! I cook them with an array of spices for around two hours at 375 or 400 degrees. The meat nearly falls from the bone and rarely are there any left. My grandson's attend an elementary school where they get these, on occasion, in the cafeteria. They like them so much, that I began to experiment what seasonings and flavorings. Huge favorite and we now have them once weekly. More flavor the better, so I am generous with the spices. Also, once in awhile, I will peel and cut up potatoes to cook in the drippings with the legs. Also wonderful.

This came out really good despite the two missed ingredients, white pepper and dry basil. Thank you for sharing! 💕

Quick and specific, just what I needed. Thanks 🙏

Amazing video - love how you quickly got to the point!

Saw the recipe. Had chicken thighs defrosting in the fridge.. Bam! Made it... What a success! I added a bit of barbecue sauce which added some sweetness! Thx for the recipe!!!

Girl I cooked this today and omg my 3 year old cleaned the bone. I was mad I went to the store and forgot the cayenne pepper. But it still came out good.

Clear, concise & straight to the point. Awesome upload. I made this as instructed and a batch with 99-X (the real original recipe), delicious!

You was not playing! These are delicious!! 😋 thank you for sharing

Really great and simple recipe! This is my 3rd time making it since I first watched your video.🍗🍗🍗

You just made my mouth water, I will so try this soon!

My go to chicken drumstick recipe - so easy and delicious! Thank you!

Made them last night and will do it the same way next time. Nice, concise recipe. Thank you

Thanks for the video! I make these all the time and they are always a hit! I do add some spicy hot or original Ms Dash seasoning along with your seasonings and it's delicious. I'm actually making them right now lol paired with scalloped potatoes, garlic shells and cheese and some broccoli 😋 can't wait to eat!

This is now the only way I will eat drumsticks, its that good.

Love this quick and simple video !

Love how you got right to the point didn't waste no time. I'm making this for dinner thanks❤