Best Gluten-free pizza Dough | Extremely Light and Digestible 

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To make a gluten-free version of Pizza Napoletana dough, you can adapt the traditional recipe using gluten-free flour. Here's a recipe:
Gluten-Free Pizza Napoletana Dough:
Ingredients:
1000 g "Le 5 Stagioni" Gluten-free flour
860 g water
5 g salt
50 g extra virgin olive oil
6 g fresh brewer's yeast
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