How about bringing in a bit of Goa to the dining table with Cabbage Foogath? Foogath is a dish made with curry leaves and coconut! A quick recipe, this is a recipe that goes well with rice, roti, even bread (when you are in a pinch!)
Ingredients
• 500g shredded cabbage
• 1 medium onion sliced
• 3 tbsp fresh grated coconut
• Salt to taste
• 2 tbsp oil
• 1/2 inch ginger finely chopped
• 2 green chillies slit/deseed
• 1 tbsp mustard seeds (rai)
• 12-15 curry leaves
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