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Goan Green Chutney Recipe | How to make delicious Goan Green Chutney Sandwiches | Goan Party Snacks 

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Delicious Goan Green Chutney!
Get a taste of Goa with our deliciously sweet, spicy & tangy Green Chutney! Made with fresh herbs, spices & grated coconut, this green chutney is perfect to make a quick snack. It's loved by kids, so bread, butter & green chutney sandwich becomes a quick & easy tiffin recipe! Combine it with other interesting ingredients & create some awesome party snacks! Follow our detailed step by step recipe & enjoy this delicious Goan Green Chutney in many different ways! Get Cooking Now!
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Thanks!
Chapters with Timestamps:
00:00 - Goan Green Chutney
00:20 - Step 1 - Preparing the Ingredients
02:18 - Step 2 - Grinding the Chutney
03:24 - Step 3 - Preparing the Sandwiches
Ingredients:
Coriander / Cilantro leaves - 1 bunch
( Cut Coriander / Cilantro leaves - 2 cups )
Fresh Coconut ( grated ) - 1 cup
Onion - 1 medium size
Tamarind - Lime size ball
Warm Water - 4 tbsp / ¼ cup ( to soak the Tamarind )
Cumin / Jeera seeds - ½ tsp
Green Chillies - 3
Garlic - 4 cloves
Ginger - ½ inch piece
Sugar - 2 tbsp
Salt - ½ tsp
Warm Water - 4 tbsp / ¼ cup ( if required, while grinding )
Coconut Oil / Cooking Oil - 1 tsp
Butter for Sandwiches
#goangreenchutneyrecipe #goanchutney #greencoconutchutneyrecipe #goansnacks #getcookingnow

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Опубликовано:

 

5 июл 2024

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Комментарии : 122   
@ritapometkar7466
@ritapometkar7466 Год назад
Tried the Goan green chutney & it came out the same I wanted yummy & delicious 😋 Thankyou for sharing the recipe ❤
@GetCookingNow
@GetCookingNow Год назад
Rita, You're most welcome & thank you so much for your wonderful feedback 🙂
@hermandemello2200
@hermandemello2200 13 дней назад
V well explained Goan Coconut green chutney recipe n excellent results , happy watching ur post from TANGA Tanzania, Wow chief Ladislaw.
@GetCookingNow
@GetCookingNow 13 дней назад
Thank you so much for your encouraging words Herman, Stay blessed always 🙏
@mohammedmurtaza3257
@mohammedmurtaza3257 27 дней назад
Nice... Thank you... Gonna try this today...
@GetCookingNow
@GetCookingNow 27 дней назад
You're welcome Mohammed & do give me your feedback 🙂
@user-eu5pu4hs7j
@user-eu5pu4hs7j Месяц назад
Excellent Goankar
@GetCookingNow
@GetCookingNow Месяц назад
Consolacao, Thank you so much 😃
@loveeattravelpray4468
@loveeattravelpray4468 3 месяца назад
I tried this chutney and whoever tasted it loved it. Its a lovely recipe.
@GetCookingNow
@GetCookingNow 3 месяца назад
@loveeattravelpray Thank you so much for your wonderful feedback 🙂
@louisepereira5116
@louisepereira5116 8 месяцев назад
It is a little different to what i make , must try your recipe as it sounds delicious. Thank you for sharing. Louise Pereira.
@GetCookingNow
@GetCookingNow 8 месяцев назад
Thank you so much & you're most welcome Louise 🙂
@FranskeenTravasso
@FranskeenTravasso 3 месяца назад
Very nyc Explanation Thankyou sir
@GetCookingNow
@GetCookingNow 3 месяца назад
You're welcome & Thank you so much Franskeen 🙂
@helenbarreto8410
@helenbarreto8410 4 месяца назад
Thanks for sharing so yummy ❤
@GetCookingNow
@GetCookingNow 4 месяца назад
You're most welcome Helen 🙂
@user-di4sx2zm3u
@user-di4sx2zm3u 8 месяцев назад
Thanks dear good I will try god bless you
@GetCookingNow
@GetCookingNow 8 месяцев назад
Raquel, You're most welcome & may God Bless you too 🙂
@valenciasilveira3447
@valenciasilveira3447 2 месяца назад
Nic yummy😢
@GetCookingNow
@GetCookingNow 2 месяца назад
Thank you so much Valencia 🙂
@eleanadsouza5768
@eleanadsouza5768 4 месяца назад
Never thought of onion will try Thank You👍😀😜
@GetCookingNow
@GetCookingNow 4 месяца назад
Elena, do try it out & give me your feedback 🙂
@shaniacoelho13
@shaniacoelho13 4 месяца назад
Sir very nice thanks for you❤🎉🎉
@GetCookingNow
@GetCookingNow 4 месяца назад
You're most welcome Shania 🙂
@cynthiapinto198
@cynthiapinto198 10 месяцев назад
Well explained. Thanks ❤
@GetCookingNow
@GetCookingNow 10 месяцев назад
Cynthia, Thanks & you're welcome 🙂
@reikimadam6429
@reikimadam6429 4 месяца назад
Well explained, thanks Sir,
@GetCookingNow
@GetCookingNow 4 месяца назад
You're welcome Reikimadam & Thank you so much 🙂
@bishnukumari568
@bishnukumari568 Месяц назад
Loved the video
@GetCookingNow
@GetCookingNow Месяц назад
Thank you so much Bishnu 🙂
@mykitchenstories761
@mykitchenstories761 Год назад
Lovely recipe
@GetCookingNow
@GetCookingNow Год назад
Thank you so much Leander!🙂
@rosarodrigues9075
@rosarodrigues9075 11 месяцев назад
Yummy 😋 very easy 👌👍♥️
@GetCookingNow
@GetCookingNow 11 месяцев назад
Thank you so much Rosa for your wonderful feedback 😊
@julierego9771
@julierego9771 4 месяца назад
THANKS FOR YOUR RECEPIE
@GetCookingNow
@GetCookingNow 4 месяца назад
You're most welcome Julie 🙂
@cynthiarodrigues6931
@cynthiarodrigues6931 Год назад
Wow just yummy
@GetCookingNow
@GetCookingNow Год назад
Cynthia, Thank you so much & hope you tried the recipe 🙂
@estrelinadias1492
@estrelinadias1492 4 месяца назад
Sir I tried your chutney just now very delicious.
@GetCookingNow
@GetCookingNow 4 месяца назад
Estrelina, Thank you so much for your wonderful feedback 🙂
@ashokawithanage8216
@ashokawithanage8216 3 месяца назад
👍👍 🇱🇰
@GetCookingNow
@GetCookingNow 3 месяца назад
😀
@fatimasheikh7093
@fatimasheikh7093 11 месяцев назад
Yummy nice 👍
@GetCookingNow
@GetCookingNow 11 месяцев назад
Thank you so much Fatima!🙂
@autagomes7309
@autagomes7309 11 месяцев назад
Lovely
@GetCookingNow
@GetCookingNow 11 месяцев назад
Thank you so much Auta 🙂
@olindarebelo4465
@olindarebelo4465 8 месяцев назад
Great 👍
@GetCookingNow
@GetCookingNow 8 месяцев назад
Thank you so much Olinda 🙂
@easycookingbyshruti26
@easycookingbyshruti26 11 месяцев назад
Very nice receipe
@GetCookingNow
@GetCookingNow 11 месяцев назад
Thank you so much Shruti 🙂
@jenniferfernandes8134
@jenniferfernandes8134 11 месяцев назад
Very well explained
@GetCookingNow
@GetCookingNow 11 месяцев назад
Thank you so much Jennifer 🙂
@seetharamaiahr9328
@seetharamaiahr9328 9 месяцев назад
Fantastic
@GetCookingNow
@GetCookingNow 9 месяцев назад
Thank you so much Seetharamaiah 🙂
@rams5474
@rams5474 3 месяца назад
Patran superb
@GetCookingNow
@GetCookingNow 3 месяца назад
Thank you so much Ram 🙂
@worldofflavia
@worldofflavia 3 месяца назад
Well explained ❤
@GetCookingNow
@GetCookingNow 3 месяца назад
Thank you so much world of Flavia 🙂
@grecildaserrao6678
@grecildaserrao6678 8 месяцев назад
Yummy
@GetCookingNow
@GetCookingNow 8 месяцев назад
Thank you so much Grecilda 🙂
@brendapereira-lm5ps
@brendapereira-lm5ps 4 месяца назад
Very nice
@GetCookingNow
@GetCookingNow 4 месяца назад
Thank you so much Brenda 🙂
@mariafernandes7223
@mariafernandes7223 3 месяца назад
U R GREAT LOVELY DISHES N VERY EASY TO MAKE ALL DISHES VERY HAPPY TO LEARN FRM U PZ KEEP ON SHOWING D RECEIPIS THANK U GOD BLESS U❤❤❤❤❤❤❤ PLZ SHOW US HOW TO MAKE GOA CHANA ROSS ❤❤❤❤❤❤❤❤IS ❤❤❤
@GetCookingNow
@GetCookingNow 3 месяца назад
Thank you so much Maria, for your wonderful words of appreciation & encouragement. God Bless 🙂 We already have a Chana Ross recipe on the channel which has got more than 1 lac views. Recipe given below. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ro_br7zfGEM.html
@josephnettyfernandes4667
@josephnettyfernandes4667 11 месяцев назад
Excellent. I too make the chutney the same way
@GetCookingNow
@GetCookingNow 11 месяцев назад
Joseph Netty Fernandes, Thank you so much for your feedback 🙂
@GetCookingNow
@GetCookingNow 11 месяцев назад
Joseph Netty Fernandes, Thank you so much for your feedback 🙂
@mariamascarenhas7943
@mariamascarenhas7943 3 месяца назад
How to keep sandwiches soft moist after applying chutney?
@GetCookingNow
@GetCookingNow 3 месяца назад
Maria, You need to apply the Chutney and butter just before serving. Also keep the Sandwiches covered in an airtight container or plastic shrink wrapped bowl or tray if you make them slightly earlier. Hope this helps 🙂
@peacedsouza
@peacedsouza Год назад
Wow what a lovely green colour ... Thanks for sharing .... what is the measure of 1 cup that you use - is it 200 ml / 240 ml / 250 ml? Please let me know ....Thanks once again
@GetCookingNow
@GetCookingNow Год назад
Thank you so much Irene, the measure for one cup is 240ml.
@sakuntalakannan5915
@sakuntalakannan5915 4 месяца назад
Nice
@GetCookingNow
@GetCookingNow 4 месяца назад
Thank you so much Sakuntala 🙂
@sushama4714
@sushama4714 4 месяца назад
👌👌🍜🍜👌👌
@GetCookingNow
@GetCookingNow 4 месяца назад
Thank you so much Sushama 🙂
@evitrasaldanha662
@evitrasaldanha662 Год назад
Delicious 😋
@GetCookingNow
@GetCookingNow Год назад
Thank you so much Evitra 🙂
@verenapereira2372
@verenapereira2372 3 месяца назад
I make this chutney minus the onion and I add about 4 - 6 Dates it gives it a Wonderful Flavour .(My Mum's secret Ingredient )
@GetCookingNow
@GetCookingNow 3 месяца назад
Verena, Thank you so much for sharing your mum's secret ingredient. Did your mother by any chance live in the middle East for some time 🙂 Because there Dates are available everywhere and used in a lot of recipes. God Bless 🙏
@mariamascarenhas7943
@mariamascarenhas7943 3 месяца назад
How to keep sandwiches soft?
@GetCookingNow
@GetCookingNow 3 месяца назад
Maria, Replied to your other comment 🙂
@marialobo4754
@marialobo4754 2 месяца назад
Hi hello.
@GetCookingNow
@GetCookingNow 2 месяца назад
Hi Maria 😃
@mariaantao6779
@mariaantao6779 4 месяца назад
Very nice.
@GetCookingNow
@GetCookingNow 4 месяца назад
Maria, Thank you so much 🙂
@anticafernandez9547
@anticafernandez9547 4 месяца назад
Can I put vegetables😊👌
@GetCookingNow
@GetCookingNow 4 месяца назад
Antica, where do you want to put vegetables? Didn't really understand your question. Could you please be more specific!
@BithiGhosh-kr1cj
@BithiGhosh-kr1cj 3 месяца назад
Very Yummy And Tasty New Subscribe Sir 🎉🎉🎉🎉
@GetCookingNow
@GetCookingNow 3 месяца назад
Thank you so much Bithi 🙂
@amitaanandpillai2202
@amitaanandpillai2202 8 месяцев назад
Is fried onions vompulsory?
@GetCookingNow
@GetCookingNow 8 месяцев назад
It's not compulsory but it does add extra taste
@aishdesai
@aishdesai 11 месяцев назад
Coconut chutney recipe
@GetCookingNow
@GetCookingNow 11 месяцев назад
Yes, thank you so much🙂
@venassadsouza6441
@venassadsouza6441 3 месяца назад
I made this chutney today. It's delicious but the colour is not asbright green like yours. How can o achieve this green colour
@GetCookingNow
@GetCookingNow 3 месяца назад
Vanessa D,, The color of the final Chutney will predominantly depend on the color of the coriander leaves, colour of the green chillies and the other ingredients used in the Chutney.
@JeniNaik-nm7fd
@JeniNaik-nm7fd 2 месяца назад
Also add 2 cube of ice before grinding this will help retain colour
@GetCookingNow
@GetCookingNow 2 месяца назад
Thanks Jeni for the tip, will definitely try it next time. But this generally works when you're making mint chutney. Have never tried it with coriander based Chutney. 🙂
@mariapereira9607
@mariapereira9607 11 месяцев назад
How long can we keep this chutney.
@GetCookingNow
@GetCookingNow 11 месяцев назад
Maria, you can store this chutney in the refrigerator for atleast a week, In the freezer it will last for a month or more.
@mariapereira9607
@mariapereira9607 11 месяцев назад
Thank you for your prompt reply.
@GetCookingNow
@GetCookingNow 11 месяцев назад
You're welcome & do feel free to ask any questions that you may have on our recipes. Happy Cooking!
@melitaaranha6326
@melitaaranha6326 8 месяцев назад
Your recipe looks delicious. Just wanted to know if 2 tablespoons of sugar will be too much? I try to avoid white sugar.
@GetCookingNow
@GetCookingNow 7 месяцев назад
Melita, thank you so much, Sorry didn't see your comment as it was posted under someone else's comment. The quantity of sugar mentioned in the recipe will give the exact taste we desire, but you can reduce it if you're trying to avoid sugar or don't like using too much of it. End of the day you need to like the taste not us 😉
@rosybarretto885
@rosybarretto885 4 месяца назад
I mostly dry roast the onions...the rest of if the recipe is the same as I make it
@GetCookingNow
@GetCookingNow 4 месяца назад
Thank you so much for your feedback Rosy 🙂
@noreengois6443
@noreengois6443 Год назад
P❤
@GetCookingNow
@GetCookingNow Год назад
Thanks Noreen!🙂
@junedcruz860
@junedcruz860 3 месяца назад
Curious why the sugar??
@GetCookingNow
@GetCookingNow 3 месяца назад
Adding Sugar to Chutney makes it taste much better. Do try it out and give me your feedback 🙂
@binad1285
@binad1285 11 месяцев назад
Why do u put fried onions
@GetCookingNow
@GetCookingNow 11 месяцев назад
Bina, we add fried onions in our Green Chutney as it adds a sweet caramelized taste to the Chutney. Do try the recipe & give me your feedback 🙂
@marcelinedsilva1
@marcelinedsilva1 Год назад
Why did you fry the onion
@GetCookingNow
@GetCookingNow Год назад
Marceline, frying the onion will remove the raw taste of onion & give it a sweet somewhat caramelized taste!
@hazeldalmeida292
@hazeldalmeida292 3 месяца назад
I grind the onions and then the whole mix is cooked in oil. This way the chutney lasts longer. Being a single person I do it this way.
@GetCookingNow
@GetCookingNow 3 месяца назад
Hazel, the taste will be different if you grind raw Onion without cooking as it will turn into onion juice. But if the Onion is cooked before grinding it will have a nice sweet taste. Do try this recipe and let me know your feedback. Also we have mentioned in the video that if you want to keep the Chutney for longer then you need to cook it for some time. 🙂
@hazeldalmeida292
@hazeldalmeida292 3 месяца назад
@@GetCookingNow okay. I made it today as I learnt from my mother. Will try your version next time. All ingredients are the same except for cooking. Living alone everything lasts for too long. That's why I always give away half.
@lokeshnoronha3265
@lokeshnoronha3265 8 месяцев назад
I do not prefer to add tamarind. Any other option.
@GetCookingNow
@GetCookingNow 8 месяцев назад
Lokesh, you can add lime juice instead of Tamarind 🙂
@brendapereira-lm5ps
@brendapereira-lm5ps 4 месяца назад
Very nice
@GetCookingNow
@GetCookingNow 4 месяца назад
Thank you so much Brenda 🙂
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