I work in Ben’s cookie’s 🙃the biggest secret it’s not even the receipt himself it’s more about the oven and the fact that when we take them out they are still like raw inside and then we have to let them cool down before we sell them that’s why nobody will ever sell hot cookies in our shops even though dum people still asking for the hottest cookie🥴don’t even see how can anyone eat a super hot cookie 😒
I think it does have something to do with the recipe, having tried out many different cookie recipes you can see how even the type of butter you use (melted or solid) or type of sugar or even flour you use changes the texture and height of the cookie. If you try a creme cookie which also has a slightly undercooked middle you can see that it doesn't have the cake-ish like softness that bens cookie has.
Yes - i believe it is. We can't get all purpose flour in the UK but I have used it when I lived abroad and I used it as substitute for plain flour. However, in this recipe i used plain flour. If you use all purpose let me know how it turns out.
I would rather use the metric because it will be more accurate than using cup. Btw, you can always google and try to convert from gram to cup, if you still want to.
This recipe has a lot flour and it was so difficult mix in the end... I needed to use my hands and added more butter and another egg... I hope when I will oven the cookies and I'll eat I will don't break my teeth
@@mmeerriiyyeehhmmsame here, unfortunately i didnt scroll enough to get to al the comments of people who actually tried. Dough is way more stiff than it looks in the video and cookies have the consistency of a brick. Disgusting and wasteful.
Hi, I am trying to make myself Ben's cookies, but is it 600G of flour? It looks a bit too much... Now my dough is resting in fridge but I'm worried about it being failed... please help me.
Pretty sure you have messed up the quantities especially the flour ! It was just toooo much!! I am usually not a mean person but I am really upset now I just wasted all my ingredients , thanks to this recipe! Dont try this you guys!!!
The flour was way too much and mine did not turn out this way at all. Should have known 600g was waaaayy too much. Wasted so much ingredients. Pls be more careful when sharing your recipes
