I love, I love your videos. I love how you show the ingredients all the way through. Where I can Pause run get it and come back!!!! I made your short bread cookies for my mom last night and they were sooo good! Thank you for all you do!
Hey Mayra if we are not doing Keto or our body is not in ketosis or whatever, I’m so sorry I’m ignorant to this but will you gain weight eating keto recipes?
Just made this tonight for my family. Everyone got there own. My husband can't have anything tomato so his had white sauce. I can not believe how much they loved it. This is now going to replace pizza Fridays. My daughter had the nerve to ask if I was making more tonight LOL. This recipe is a huge hit. Thank you so much!
I’m always amazed at how good an almond flour/mozzarella dough turns out. We mix melted mozzarella and almond flour and use it for breakfast hot pockets, ham and cheese hot pockets, and berry/cream cheese filled pastries. It’s very versatile and doesn’t have the texture problem most keto “breads” have.
@@cjcj6945Sorry I don’t know any measurements. We melt the mozzarella first, then sprinkle in almond flour and mix. If you add too much almond flour, it just won’t mix in and incorporate, so no harm. It will get stiffer and tear apart as it cools, so we roll it out while it’s still really warm.
Agreed!!! I don’t even tell people they are keto recipes lol… I’m making your ribs, home made bbq sauce, scalloped turnips and no bake cheesecake for my sons birthday tomorrow :)
@@shaebaeb thank you for that! I will!! I love to know what others think of the recipes as it gives you an even better idea of how they are…much appreciated!!
You're channel is a lifesaver thank you so much! I'm stuck at home post surgery while my wife works and I've been making her your recipes since she went on keto a couple of weeks ago and seeing the look of delight on her face eating it makes it all worth it 😍 keep up the great work
@@FleurRebelle Sorry about that. There was a pizza place on a military base I went to a few times while serving. I retired years ago and had not had a calzone since. Probably just as well, their pizzas dripped grease like crazy. Good for 20-30 years old, not 50s. 😀 Then health issues, doctors recommend low carb. Stop eating breads, meaning pizza no more. Then I saw this video and was thrilled to try and make it.
I started keto 6 days ago and I'm going very good. Your recipes look amazing! 😍😋 I just subscribed! Thank you for all these delicious keto recipes, can't wait to make the Calzone 🥐
Hi. I made this today. However, I placed my oven at 400° and it took about 40 minutes . Not sure if you are using a regular oven or convection oven. Came out really good. Thanks
This looks soooo good! Pizza has always been my weakness and the one thing that makes me derail lol So having a recipe, a solid plan for when temptation hits makes it so much easier to stay on track and still enjoy one of the pleasures of life haha! Can’t wait to make this 🙌🏼😎
Mayra, thanks again for another wonderful recipe!!! I made mine lasagna style and it was delicious. I'm 9 weeks into my Keto journey and your dishes are helping me stay on the keto diet without getting bored. Bless you!!! I feel like I'm eating normal!
My gosh Myra!! Amazing!!!! I love this recipe. I can't think of one of your recipes that I DON'T like!! You guys, everyone of her recipes are so amazing.......seriously...the taste, texture and flavor is outstanding..........really need to try this.....
I literally just found you last night and watched a handful of your videos already and I must say your foods look bomb I can't wait to try this one especially I'm a big pizza lover 🙂
I made this tonight and it was amazing!! I struggle with tomatoes so I made an alfredo cream sauce and added pepperoni, olives, and mushrooms. SO easy and SO delicious! Thank you!
Wow, that looks amazingly delicious. I can do without pizza but I miss calzones. I’m definitely going to try this recipe. Luckily I think I have all the ingredients in house already.
That looks so freaking good I can’t wait to make that my self.. I love watching your videos.. I really want to try out your pumpkin pie recipe.. pumpkin pie is my favorite pie ever I’m very excited to try it out 😊.
OMG me too!!! I'm on my 5th day just water and im binge watching her videos as well. 😫😫. Hoping to find keto recipes to start making later on. I think I found the right channel. She is amazing!!!!!
I’ve made so many of your recipes and I love them❤️ so easy, yummy minus the heavy carbs afterwards❤️ my family even ask me if they can try the things I make and they enjoy them too.. MUCHAS GRACIAS🥰
Been jonesing for some pizza or calzone. Threw one of these babies together and it was 🔥!!!! A must try to all her followers.!!! This Low Carb Momma knows her stuff!
I found out that there's a search feature on her website, so I just searched calzone and found it that way. Links don't seem to be working as expected anymore they just take you to her home page. Luckily search saves the day.
Oh my gosh, once again another awesome video of delicious food. I can’t wait to try this one. I think I am going to make this for dinner tonight. It looks so fantastically awesome. Thanks for all your hard work to make delicious food for us. (And for yourself and your husband) LoL
Please to list your ingredients in the description box. Searching for them throughout the video is very tedious. We’ll still watch the whole video if you list them in the description box
Im so grstefull to you for shoing as how to shop keto im very knew but im learning w you so much you are a wanderfull beautifull girl .love all you do to help all of as big thanks
Oh that looks amazing!! Yum! Off subject.. but unfortunately I have been going to a lot of funerals lately. They always have cheesey potatoes at funerals, and I always want to dive in. Myra, have you ever done a keto version of "cheesey potatoes?"
Could any body help? I made this over the weekend and it was amazing! Really gave me a cheat night feel!! But the base was so soggy and fell through. It didn’t seem to go as stiff. No way I could of held mine up. Any ideas or tips would be much appreciated !!
Maybe put the calzone on the lowest rack of the oven so the crust can form and when it looks good on the bottom, put it on the top rack for a few minutes.
Myra i am.following you from last 25 daya now.... it's been 26 days that i am.on keto .....I lost 10 pounds in first 20 days ... and now after one week when i checked my weight it's still there .... what should i do? I don't want to get it stuck.
Hi Mayra, I’m new to your channel (just found you today), and I just can’t stop watching you. I’m Latina like you and grew up with eating lots of Carbs!! Needless to say, now as I’m older I have weight related health issues and I need to lose weight but love pastas, etc. I’d like to know if you have a low carb tamale recipe? The tamale season is coming up and I’d really love an alternative. Thank you for what you do and I’m excited to try some of your recipes. God bless!
Thanks for the Recipe! It's probably one of the best on RU-vid. Just tried it, and can't wait to fix it with more ingredients, or maybe an Egg Roll. It was really good!
