Easy Keto Lasagna with Low Carb Pasta Noodles!

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Looking for a delicious, low carb lasagna recipe? Look no further than this recipe! This lasagna is perfect for anyone on a keto or low carb diet, and it's sure to be a hit with your family or guests!
This lasagna is made with layers of creamy ricotta cheese and mozzarella cheese, then layers of thinly sliced vegetables. It's finished off with a layer of rich, creamy tomato sauce. Not only is this lasagna delicious, but it's also low carb and keto friendly! So don't wait any longer, try this delicious lasagna recipe today! • Easy Keto Lasagna with...
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Опубликовано:

30 июн 2024

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Комментарии : 332

@Lulunnago Год назад

To anyone who is going to try it, do not go overboard and better use half of the ingredients. I had mad cravings for lasagna , what I love the most about lasagna are the soft LAYERS of the noodles, infused with the ragu sauce. I do not expect the keto recipes to exactly taste like their originals, however, keto/low carb youtubers like her tend to exaggerate their reactions to the food or they just do have different taste buds since she eg. is low carb for so long. I tried this lasagna today and was so excited and hyped because of her saying that you would not be able to taste the difference, which I believed because of the overpowering taste of tomato sauce and especially cheese - everything being melted together. But oh well, you‘ll DEFINITELY taste the difference. Yes the lasagna „plates“ are soft like real cooked lasagna plates , but the texture is kinda stiff and spongy at the same time… believe me, despite all the salty cheese and ragu sauce, you‘ll definitely feel and taste the weird sponge on your tongue. I used the full recipe and now I am stuck with a big sheet of „lasagna“. The first two bites I thought „okay, its like eating thin slices of a stiff sponge, but I can tolerate it“ but after i ate half of my portion… i had to force myself to finish it.

@marthaholtquist6331 Год назад

Lulu: You are absolutely right! Most of the RU-vidrs , always exaggerate their comments to gain more subscribers 🤦‍♀️and this lady especially; 🤨she does it with much more emphasis so much so that I stopped watching her and following her recipes ; because nothing has ever turned out well for me and I have always lost my very expensive ingredients. 🥹

@tbauer2521 Год назад

If it was too spongy, omitting the water would help some

@chocltelvr Год назад

This recipe was sooooooooo delish! I love how light and fluffy the “egg noodle” turned out resembling home made fluffy pasta. This is for sure comfort food.

@renee498 Год назад

Thanks Mayra for another delicious recipe. And yes lasagna is better the next day!! I will try the egg noodles in my next lasagna. You’re awesome!!

@MsKendraS Год назад

Hey Myra, tried your recipe today and it was so so good. My husband didn’t even know that the noodles were not pasta noodles. Thanks for the recipe. 😊

@kfrankism Год назад

@kendra 360 did the egg noodles taste eggy?@

@MsKendraS Год назад

Hi@@kfrankism and no the noodles didn’t taste eggy at all. I believe it’s because there’s almond flour in them and they are incorporated into the layers of sauce and cheese. They really do work for the purpose of a low carb lasagna noodle.

@drudi2137 4 месяца назад

HI @kendra3603, do you know how much almond flour should be added? I didn't see it indicated in the video. Thanks for your help.🙂

@starmaze3250 Год назад

I’ve been missing lasagna so much. Can’t wait to try this recipe. You’re a doll, thanks 😊

@sheila4062 Год назад

This is the ONLY keto lasagna my family actually loves…. It’s so easy and so delicious 💋💋💋

@goingbacktoourroots Год назад

Made it last night it was A HIT!! Will be adding this to our dinner rotation

@salmamoneer4362 Год назад

Hi can you tell me how much almond flour and water did you use to make this recipe

@MrRKWRIGHT Год назад

Good afternoon Low Carb Love. I'm absolutely convinced this will be the best low carb Keto Friendly Lasagna I've ever tried.

@LowCarbLove Год назад

You just might be right 😋🙌🏼

@carlap9859 Год назад

I’m 100% Sicilian and that looks like the real deal! All the layers and the egg noodles, can’t wait to try it! To answer your question, yes, lasagna tastes just as good, if not better, the next day! My dad, who recently passed, would take a slice of bread and place it on top the leftover lasagna and cut around the bread, he would then top it with another slice of bread and eat it that way the next day. He would always say, “now this is a quality sandwich!” 😂😂😂

@ashleys4652 Год назад

Love that! ❤

@LowCarbLove Год назад

I’m sorry for your loss. That does sound like a quality sandwich to me. 💗

@carlap9859 Год назад

@@LowCarbLove thank you! He would measure precisely so he had the lasagna and the bread slices even. He was truly one of a kind and I miss him so much!

@carlap9859 Год назад

@@ashleys4652 I can just see him in heaven looking down on me saying, “don’t give away all my secret recipes”! He was truly a special man!

@lidiaochoa4193 Год назад

Beautiful, thanks for sharing about your dad!

@timmarney1011 Год назад

Did this last night, was really good! Thanks for another great recipe 👍🏻

@mostlyfive0331 Год назад

I tried your zucchini lasagna, and everyone loved it. I will definitely try this for the next movie night. Thanks for all your amazing recipes. I only started on Keto 8 weeks ago, and I never felt better. It’s so much fun to try new recipes.

@jamiehartzell5286 Год назад

I just made this, it is freaking Amazing!!!! Love your channel, please keep up the great tasting recipes. So many keto recipes suck.

@tonihillcooper Год назад

Oh my Lawd !!! I can’t wait to try this. Love your recipes Myra. 😍

@LowCarbLove Год назад

Promise you’ll love it 😋🙌🏼

@Lisa-pn8wf Год назад

Made this for a dinner party this week for non keto friends. Everyone loved it, and the guest all had seconds. Excellent recipe. I doubled it, which was good, as there isn’t much left. I changed it slightly, because I was lazy, and used a layer of crepini egg wraps and thinly sliced chicken breast instead of the noodles. And for the second lb of meat I used spicy Italian sausage. Served it with your chocoflan, and I’m bowled over by the flavors. You are wonderful.

@blondiechic2274 Год назад

Literally the BEST keto lasagna I ever had! Thanks for the recipe 😊

@LowCarbLove Год назад

So glad! 😊 You're welcome!

@jleetxgirl Год назад

Just about anything tastes better the next day. My Mom’s Calabacita is so so good the next day. It’s KETO and delish. Everyone thinks so. I will def try these egg lasagna sheets! It looks fab! Since you are such a great keto cook, I’m sure it will be a hit at my house, too. 😋🤤

@seethao1586 Год назад

Made this two days ago and it’s so good. Thank you so much for sharing!

@jeana-geniawest1187 3 месяца назад

My hubby and I just started keto and our go to food has always been pasta. Your egg pasta impostor recipe is THE BOMB!!! Ty so much for sharing💖💖💖

@junespina3291 Год назад

You blow me away with your recipes. Thank you for this recipe. Can't wait to make it.

@LowCarbLove Год назад

I can’t wait for you to try it

@jazz0904 Год назад

OMG I MADE THIS TONIGHT AND IT WAS FREAKING AMAZING! DELICIOUS AMD IMPRESSIVE

@nadvia Год назад

I ate lasagna while watching your recipe. I will try it cuz it looks awesome!!

@jenniferbryan295 Год назад

Just finally made this today. Fantastic!!!! So yummy!!

@susannejones8979 Год назад

Yum that looks delicious, will definitely making this, thanks 😊

@andreacizlak6380 Год назад

Looks divine!! Those pasta sheets!! Incredible!!

@shia1239 Год назад

Made this tonight, I didn’t have a flat cookie sheet. My layers are a little uneven, but tasted so good. Love this recipe!

@jennfilice1212 Год назад

I cannot believe how good this is! I was a little hesitant as I’m not a huge fan of eggs. I thought the texture would put me off. But the texture and taste was the same as pasta noodles. The kids liked it better and my husband couldn’t tell the difference. I will definitely be making this again

@stephanienavarro9432 Год назад

So there was no egg taste? That’s been my problem with microwave keto bread, the egg taste.

@jennfilice1212 Год назад

@@stephanienavarro9432 I agree. I cannot do the microwave bread because of the egg taste and texture. However with these noodles, by the time you add your meat, cheese and sauce you don’t taste the egg and it has the same texture as the noodles.

@cheffatgrams Год назад

Definitely the best looking keto lasagna dish I’ve ever seen!!

@LowCarbLove Год назад

😋😋😋

@OceanOfDreams11 Год назад

I cant wait to try this recipe for my family thanks Mayra 😊

@flowforever9084 Год назад

I can't wait to try this. It looks delicious. I hv made it with zucchini and spinach which is great. Thanks. You hv great videos.💯💓💞💕

@debmoon2023 Год назад

Can’t wait to try this recipe!😁 looks amazing 🤩

@brethorrell7324 Год назад

Love this idea Myra! I wonder if you could make the noodles ahead of time and freeze them? Looks fantastic, I'll try it this Sunday.

@deannadog9976 Год назад

Egg noodles!!! Makes sense… I’ve used super thin eggs for spegg noodles.. delish. Love all your recipes!

@ashleyfoxworth3190 Год назад

You are changing my life, thank you so much you are truly amazing! ❤️

@marietaylor2043 Год назад

I made your keto lasanga it came out so good Ty for sharing your wonderful recipes

@erine5263 Год назад

Added this to the menu this week! Ty for another fantastic recipe! 💕💕💕

@LowCarbLove Год назад

Can’t wait for you to make it 🙌🏼

@anointedtoministerministry9684 Год назад

Omg I made this dish today and I don't even miss the Regular noodles the noodle mixture is so Good not to mention that meaty sauce and cheese I Love your recipes so delicious and healthy I will be making this dish again soon Thank you for such easy Delicious Healthy meals MUCH LOVE 😘😊😊😊😊😊

@mickie4445 Год назад

Definitely going to make the lasagna. I trust your recipes the results are right on

@DP_128 Год назад

Thank you for this wonderful recip. I eat this today and it is delicious♥️

@RedSapphires Год назад

I really like the simple lasagna strips. Can't wait to make this. Thanks!

@LowCarbLove Год назад

Of course 😊

@Eternalpattern Год назад

I just made this today, it is Delicious!! it was so good my husband and I had seconds hahahah... will be making it again. The keto noodles were amazing, couldn't tell the difference.

@denadunkin6221 Год назад

I will definitely try this once the weather cools. It looks delicious! I just don't use my oven in triple digit weather. We do not have a/c as yet. Thx Myra!

@LowCarbLove Год назад

It’s very delicious 😋 this recipe will be waiting for you

@nettiehaten1691 Год назад

That looks great ! You are amazing, glad I found your channel ❤️ keep up the great work. I've been eating healthier and you have been a blessing. Thanks

@LowCarbLove Год назад

I’m glad you found my channel, thank you 💗

@CynGordon Год назад

I use the egg life wraps as my lasagna noodle. They are basically egg whites and xathan gum. So good

@sharondoan1447 Год назад

What an awesome idea! Thanks for sharing with us!

@renee498 Год назад

I just bought a bunch of egg life wraps yesterday I will have to try this as well. Thanks for the suggestion!!

@kellybroderick3890 Год назад

How long do you bake your lasagna (egglife wrap) for? I’ve been nervous to try this but am thinking about finally trying. Would love any details in how you make yours?

@ez6944 Год назад

Great idea, thank you!

@teemac5864 Год назад

I do too.

@ezp8811 Год назад

Wow, thanks... definitely have to try this one!

@Rosie-dz6cn Год назад

THANK YOU❤️👏👏👍 I CANT WAIT TO MAKE THE NOODLE...LOVE YOUR RECIPES💕💕💕

@shellywellman113 Год назад

Made this last night. I was shocked. It was Amazing. Tastes just like the real thing. I love your channel. Thank you so much.

@salmamoneer4362 Год назад

Hi can you tell me how much almond flour and water did you use To make this recipe

@dona62851 Год назад

Can't wait to try this on my super picky but lasagna loving grandsons!! Wish me luck!

@nicholsmith7791 Год назад

This is my favorite noodle substitute so far, just tried it, thank you!!

@momhair1709 Год назад

I just wanted to ask, people are saying it’s fluffy pasta? I like Al dente. I won’t eat overcooked pasta. So can you clarify where on the scale this lands? I’d be so grateful!

@nicholsmith7791 Год назад

@@momhair1709 I've only done it once so far but it definitely doesn't have any "bite" to it. You can tell its in there though, in a good way. I wonder if you could do more almond flour or add a half Tbs of gelatin to make it more noticeable.. I'm not sure!

@b.freeman2118 Год назад

Omg I’m doing this this week!

@desleykakoulidisgallaway3382 Год назад

My Mother made this years ago with like an omelette style ‘pasta’ sort of like this. It was delicious. Light. My dear Mum was light- years ahead of her time 🥲🙏🏻

@Because.I.Said.So. 9 месяцев назад

This was really good! My fam likes a little less ricotta and a little more sauce. This was great with our slight modification!

@meilingnelson7352 Год назад

I’m so excited to try this and I saw someone also suggest buying the egg wraps too from TJS ! Amazing 😻

@LowCarbLove Год назад

Hope you like it!

@tanyamudd3476 Год назад

Thank you, I'm gonna try it!

@Philly14325 Год назад

Looks yummmmyyy. Will try soon.

@artkesh7452 Год назад

That looks amazing !!

@ShariR-NevadaPuP Год назад

Wow, this looks amazing for sure 😊

@Reinolds_Recipes Год назад

Delicious, you made it look very easy!! Love your channel… I’m subscribed! 🥰

@goingbacktoourroots Год назад

Made this again already it was SO GOOD! Doubled it this time the leftovers are either better!

@mariadaquila7587 Год назад

What a beautiful lasagna. Thank you, Myra🥰🥰🥰🥰

@LowCarbLove Год назад

Of course 😊

@sylviapolla8487 Год назад

Just made this. Delicious.

@mirh16 Год назад

Made it today and my husband love it.

@lucyavila2229 Год назад

Oh Wow! Another recipe I will try! 👍🏼I have done the palmini lasagna three times and love it, I will sure try this! Thanks! Btw... I have done the 90sec. bread*👍🏼

@melissabaker6527 Год назад

Looks great.I've used turkey great cold cuts. And ham

@sassypants5716 6 месяцев назад

I make lasagna every Christmas (non-keto for everyone else). This year, I will make this for us Keto people. It looks amazing!

@ericahensley0 Год назад

Thanks for sharing this!

@Nogo844 Год назад

You've done it 👏 again girl. i gotta try this one. Hmm! i can smell it 😋

@grannyarkue9199 Год назад

OMG can wait to try this thanks thanks

@smurfette69able Год назад

Yum looks so good haven't had lasagna in forever except zucchini noodles, I'm trying this

@grandmalizzy77 Год назад

Definitely going to try this! I usually use carb smart tortilla shells for my pasta layer & they’re pretty good. Also wanted to tell you I started Seed 4 months ago & love what it’s done for me! I had developed a gluten sensitivity (NOT Celiacs) about 10 years ago & went gluten free. A few weeks ago I had some regular pizza at a party & thought I’d pay the price….nothing happened! I have since periodically eaten gluten & have not had a problem at all! Seed healed my gut issues! So thankful!!

@LowCarbLove Год назад

Seed is honestly the best! 🙌🏼

@cheeserobot_the_og Год назад

May I ask what 'Seed' is thanks. :)

@lyleinprogress6763 Год назад

@@cheeserobot_the_og it's the prebiotic/probiotic pill that she takes and is linked in the comments.

@cheeserobot_the_og Год назад

@@lyleinprogress6763 Thanks so much. I got sidetracked and didn't watch the video. :)

@marthahowdoyougettherecipe653 Год назад

Myra Going To Try W Egg Wraps

@susanneclark5454 Год назад

Amazing. Can’t wait to try

@Sam22133 Год назад

Hello Gorgeous, thank you for this amazing recipe, i made it and it was delicious. i just subscribed as I'm new to your channel. The only suggestion i want to make is that you add quantities and measurements when making the videos cause when i had to make the crust i was literally counting the eggs on your bowl. also, i had to wing it with the almond flour and water. However, i was still able to pull it off and my son loved it so much he had seconds. Thanks again and keep those great keto recipes coming.

@abrown258 Год назад

I have used the the egg crepini before which is what you just made and it was delicious 😋

@LowCarbLove Год назад

😋😋😋

@_nursepat 2 месяца назад

I made this and shared this recipe with everyone I knew that wanted low carb meals that’s still good

@ronm6585 Год назад

Looks great, thank you.

@mariamercado3946 Год назад

That looks absolutely amazing. 😋🤤

@LowCarbLove Год назад

😋🤤 it really is !

@wandakattmckinney9609 3 месяца назад

Im loving this❤

@kimlee-blair5359 Год назад

Oh yeah! Looks delicious!!!! TY

@lucycolon5697 Год назад

I can’t wait to try and share this. Would use vegan meat option. I’m in love with this recipe! Thanks so much for sharing mama!😘

@1951kvk Год назад

I'm thrilled to see a recipe for noodles without all the cheese. Going to give this a try. Can the noodles be made the day before?

@laurabish10 Год назад

Gonna try that!!

@carlastockdale9623 Год назад

Good Morning Mayra perfect just what I looking for Thank you so much great recipe as always

@LowCarbLove Год назад

Good morning and you have to try this recipe 😋🙌🏼

@carlastockdale9623 Год назад

@@LowCarbLove I tried it! It is so so delicious I made a big pan so will cut into potrions to serve me for lunch this week, Awesome recipe Mayra!!!

@desleykakoulidisgallaway3382 Год назад

Looks fabulously delicious 😋

@marialovely7197 Год назад

Definitely will try looks so good

@LowCarbLove Год назад

Can’t wait for you to try it 🙌🏼

@jesusiscomingsoon- Год назад

Can't wait to try this

@elenamybest6600 Год назад

Thank you!

@brigittefregault6411 Год назад

Mayra, I made your recipe for tonight's dinner. I used egg wraps I bought at my local ''Trader Joe's'' store. It came out delicious! Thank you so much for yet another of your fantastic low carb recipe : )

@zeinaakkouche7661 Год назад

❤thank you sweetheart 🥰🥰🥰🥰 Your hard work & experiments are greatly appreciated honestly 🌹🌹🌹♥️🇦🇺

@GeraldWilhelmBradenComposer Год назад

I can't wait to try this! 😀😀😀

@beth7873 Год назад

Looks delish!!!

@techny1549 8 месяцев назад

Excellent Recipe! Especially being Born and Raised in world Famous Bensonhurst Brooklyn where we have the best Italian Recipes in the country besides Italy. Yes my Grandparents would laugh at diet anything because everything then why Grandparents lived so long 90's was home-cooked. I diet and exercise and any Authentic Italian Recipes the real way Italy Style would be happy to share with you. I will try this out. Looks Excellent 👌

@simranskitchenhindi Год назад

Exceand very detailedllent quality recipe, very easy to understand , I am sure any one can prepare, looks really yummy and tasty👌

@LowCarbLove Год назад

Thank you !

@Luckyslots209 Год назад

Can you make a video of which low carb tortillas are better? The ones that won’t kick you out of ketosis

@1BABartz1 Год назад

That looks fantastic.

@sharondoan1447 Год назад

This recipe is genius! I can’t wait to try it.

@LowCarbLove Год назад

Promise you’ll love it 🤤

@techny1549 8 месяцев назад

Proud of you got the brown marks on top which the key is a sprinkle or Parmigiano Reggiano. As far as next day even better Spaghetti unless you do it right in a imported REAL EVOO so many Fakes out there you can bring back the flavor in any leftover pasta except Alfredo, or a Carbonara and never ever any heavy cream.

@KrystalDeger Год назад

This looks so yummy! Genius to make the egg noodles like that. Can you please share the details on the marinara sauce? Did you make it yourself or is it a low-carb store bought one?

@lisavento7474 Год назад

made the FATHEAD cheese noodles and that's also good but less dairy looks really good!

@Lucidleo-li8yu Год назад

I've made these egg noodles before. I add a tbsp or so of finely grated Parmesan cheese and a dash of garlic powder to the egg base along with the almond flour. The cheese structures the noodles a bit more and along with the garlic powder, gives them a garlic bread like flavor. Who doesn't love garlic bread with lasagna?