BEST Method to Brine OLIVES at Home - Olive recipe

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Today we see how to preserve olives in brine, but without using the brine, 🤔 surely by watching the video everything will be clearer.
Advice is always welcome 😉 so don't hesitate to share your experience by leaving a comment 👍🏼
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14 дек 2021

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Комментарии : 327

@williamkuhns2387 2 года назад

The most likely theory how ancient peoples learned how to make olives edible was by accident of nature! Wild olive trees grew along the sea shore of the Aegean sea of Greece. Ripe olives fell off trees into tidepools and floated for a time (the ocean in that part of the world is very calm) and an ancient Greek who has been lost to time decided to taste one of these natural brined wild olives and they had a "Eureka" moment! The rest is history. In Santa Barbara, California there is an olive company that brines olives naturally in sea water. The olives are packed into box cages and floated off shore to brine naturally. I read about this in a magazine.

@Spectacular-cuoredicioccolato 2 года назад

👍🏼 thanks for sharing this information 🫒 In Croatia too they treat olives with sea water

@rhonalow3271 2 года назад

Many years ago I heard the legend of the discovery of brined olives when I was in Malta.

@Spectacular-cuoredicioccolato 2 года назад

😱

@markroberts528 Год назад

Yeah bit gross nowadays though tbh The seas are full of micro plastics. &......

@jwbnscacpt Год назад

@@markroberts528don’t you think they would be washed off or do you think they would absorb into the olive? Can’t avoid modern pollution. Better this than say a packaged mass produced food of whatever sort IMO.

@jinyang1116 2 года назад

Love this channel. No vanity(which apparently seems to be some sort of marketing strategy? for some italian cusine videos these days) whatsoever, and that raw, rustic feel of homestyle cooking never fails to please me. Keep those videos coming. I'll be rootin' for ya!!!!

@Spectacular-cuoredicioccolato 2 года назад

Thanks ☺️ please share the videos with friends and family

@irvingsantiago6701 9 месяцев назад

You presented a great video! I have lived in Southern California over 60 years and your traditional method has been with our family from Mexico to central California. It's nice to see others also preserving our agricultural heritage. I've always preferred a hands on approach as apposed to store bought fruits and meats especially after being raised in an agricultural and livestock society. Thanks for your efforts in this production.

@Spectacular-cuoredicioccolato 9 месяцев назад

Thanks for watching and sharing the videos 🤗

@cb5287a 6 месяцев назад

I live in Northern California and recently bought some locally grown Kalamata olives and followed your recipe exactly. It worked perfectly! Delicious. Grazie mille!

@Spectacular-cuoredicioccolato 6 месяцев назад

Spectacular 🥳 thanks for sharing your experience 😉 I love Greek olives 🤪

@aidynkumarbekov 2 года назад

I've never even seen or touched fresh olives, but watching your videos is just so satisfying. Thanks you!

@Spectacular-cuoredicioccolato 2 года назад

Thanks ☺️ please share the videos with friends and family 👍🏼🥳

@tee-bone2513 2 года назад

Great video! I live in Canada where we cannot grow olives but I have always been interested in how they were cured and brined. Thank you for showing us, it was very interesting 🫒

@Spectacular-cuoredicioccolato 2 года назад

Thanks for your support 👍🏼🫒😋

@HaveaGreatDayEveryone 2 года назад

Thanks Giovanni! I was so waiting for this recipe! Thanks

@Spectacular-cuoredicioccolato 2 года назад

Nice to meet you Susanna 😉 my name is Andrea 😂 not Giovanni

@iketoribio9875 2 года назад

This guy is my favorite! I’ll probably never make a recipe, but I love watching him do it!! (:

@Spectacular-cuoredicioccolato 2 года назад

😂 thanks but I must try at least one ☝🏽😉

@JohnSmith-fl5qn 2 года назад

Indeed he is genuine. He is not pretending and this is sign of balanced personality and sharp mind.

@iketoribio9875 2 года назад

@@Spectacular-cuoredicioccolato lol, maybe one day☺️

@andrewduncan2218 2 года назад

I am in Perth Western Australia and there are two olive tree's at the botyom of my garden full of olives so I am now on a mission after watching this video😂❤

@Spectacular-cuoredicioccolato 2 года назад

😂👍🏼 keep us updated 😉

@msspegasus 10 месяцев назад

Same. WA too. Gonna start my process today. How did yours turn out?

@getyarocksoffcrystals 4 месяца назад

Bunbury here. Our 7yr old came in with a bucket yesterday - uh oh.... I better get on RU-vid 😅 Good luck!

@Spectacular-cuoredicioccolato 4 месяца назад

@getyarocksoffcrystals keep us updated 😉👍🏼🥳

@nickdegroot222 2 года назад

Thank you for sharing the authentic and timeless secrets for real food. Every video is amazing!

@Spectacular-cuoredicioccolato 2 года назад

Thanks ☺️ please share the videos with friends and family

@EgyptFishingVideos Год назад

Nice video. Will certainly try your recipe next season. Thanks. Personally I prepare Kalamata black olives by salting them high (about 200g coarse salt + 100g fine salt per kg olive) and keep them in a fabric bag in a strainer under HEAVY pressure for approx. 2 weeks (yes, I mean HEAVY pressure), stirring the bag every 2 or 3 days to redistribute the salt. Result is MARVELOUS! Very little tasty and inspiring bitterness, moderate to low salt (after rinsing with fresh water before serving), very little moisture content, and full strength of black olive's great, original aroma and oil content. Salaam

@Spectacular-cuoredicioccolato Год назад

Thanks for sharing your recipe 👍🏼 Keep us updated next year

@JohnSmith-fl5qn 2 года назад

Here, Greece, all neighbors know me. But better than them they know me their trees. There are so many olive trees around so you can choose any kind of olives you like. This year I made 18 kg of the famous type "Kalamon". I like a bit bitter. But usually I use 11% salt and 4% vinegar. In ratio to water. Then I preserve them in jars with virgin olive oil. I add fresh origano and thyme from my yard. They last more than 2 years. Maybe longer but I never had the opportunity to save them. I learned a lot from this channel. Now a new method to make olives.

@Spectacular-cuoredicioccolato 2 года назад

Thanks 🥳 for sharing your recipe 👍🏼🫒 and thanks for your support We love Greek food and Greece 🇬🇷 in general

@JohnSmith-fl5qn 2 года назад

@@Spectacular-cuoredicioccolato feelings are mutual

@Spectacular-cuoredicioccolato 2 года назад

😉👍🏼🙂

@markroberts528 Год назад

Hi John, Cyprus here. I Like your comment about having slightly bitter taste. Bitterness is medicine for the body antidote to the over sweetness of modern day foods. Olive leaf tincture kills all parasites also. I made some from 300+ year old wild olives trees. Take care . Cyprus

@raquel201059 Год назад

Ciao, You inspire all recipes for me. Thank you for the video and grazie a Carmen!!

@Spectacular-cuoredicioccolato Год назад

😉👍🏼 keep us updated Thanks for your support 🥳

@christopherward-cox3292 2 года назад

Great video, it was an interesting curing process. I slice my olives and bottle in a vinegar and bine solution with additional seasonings of fresh garlic, chili, and herbs usually thyme and oregano. Look forward to seeing how you prepare your smashed green olives as I used to remove the pip with a de puppet tool but they always break so I am looking for an alternative method.

@Spectacular-cuoredicioccolato 2 года назад

Thanks 👍🏼 the green are even better 😋

@leewin1 2 года назад

This is perfect, I've been looking at the olives in my garden wondering what to do. This is my weekend sorted.

@Spectacular-cuoredicioccolato 2 года назад

Bravo 👍🏼 keep us updated 🤩 send me some pictures on instagram

@ronbar9793 2 года назад

Love your channel ❤️ thank you for another great video

@Spectacular-cuoredicioccolato 2 года назад

Thanks for your support 👍🏼🤩

@Mimishummingbird 7 месяцев назад

Thank you @Spectacular-cuoredicioccolato - Beautiful presentation, I just put the salt on the olives and I am so excited to test them in one week. Grazie

@Spectacular-cuoredicioccolato 7 месяцев назад

🥳👍🏼 spectacular 😉 let us know in 1 week

@mariowilker 7 месяцев назад

Make a cut in black olives and soak for 10 days, replacing water every day. Make a brine solution that can float a raw egg. Mix 2 parts of brine with one part brown vinegar. Place olives in glass jar and cover with mixture. Add rosemary sprig and garlic cloves for plump and tasty olives.

@Spectacular-cuoredicioccolato 7 месяцев назад

Thanks for sharing your recipe 🥳👍🏼🤪

@taizisimopoulos8385 Год назад

Love all your recipes and tried them, so so yummy!! Grazie mille fron Australia

@Spectacular-cuoredicioccolato Год назад

Grazie 🤩 thanks for your support

@Honeymoon1988 11 месяцев назад

This video is like heaven. Olives are one of my favorite snacks. I wish I had an olive tree.

@Spectacular-cuoredicioccolato 11 месяцев назад

😉👍🏼

@dwaynewladyka577 2 года назад

I love olives very much. Those olives look great. Hope you have a Merry Christmas. Cheers! ✌️

@Spectacular-cuoredicioccolato 2 года назад

👍🏼 yes the olives 🫒 are spectacular 😋

@KowboyUSA 2 года назад

Love olives !! Olives and their oil is very special 👌😃

@Spectacular-cuoredicioccolato 2 года назад

Bravo 👏🏼 me too 😋🫒

@johnc8112 2 года назад

Looks good and delicious 😋.

@Spectacular-cuoredicioccolato 2 года назад

Thanks 😉👍🏼🫒

@tosca... 2 года назад

Great process. The problem is waiting for fresh olives to be available here in Australia. A lot of people plant olive trees in pots as ornamental plants these days but most of our olive trees are in south central Australia (South Australia) which has a Mediterranean climate where a lot of our wine also comes from. I love the idea of using olives as fruit for salads. I buy olives in brine and soak them so they don't have so much salt to use to serve as antipasto or in salads. I don't have a strong taste for salt and use lots of herbs and fruit and vegetables for intense flavours 👩🏻‍🌾🤷🏻‍♀️😊

@Spectacular-cuoredicioccolato 2 года назад

Spectacular 🫒 keep us updated if you pick up some olives 😉 And send me some pictures on instagram 🤩 if you like

@Nixtro- Год назад

thats unlucky, for us we have one huge one in our back yard.

@Spectacular-cuoredicioccolato Год назад

Spectacular 🤩

@torpedodropkick59 Год назад

I have an olive tree in my backyard, heaps of olives!

@marta77inf 10 месяцев назад

I live in a place that has Oliver tres. Today i puck them up. Ho nato a Buenos Aires me hábito a Los Angeles. Palm Springs. Grazzie mile.

@iamcoolalot 2 года назад

what a gorgeous olive tree! i'm not a huge fan of olives but i LOVE olive oil lol

@Spectacular-cuoredicioccolato 2 года назад

Yes 👍🏼 the olives tree are very beautiful 🤩

@dahutful 2 года назад

Olives in salt brine are my favorite type. Here in my part of the United States, we have no olive trees, so I have to get them from Italy, or Turkey, etc. but, it was beautiful to see how they are made. Thank you Andre David

@Spectacular-cuoredicioccolato 2 года назад

Thanks for watching and for your comment 🙂

@naheedniyminesaraazbegum4907 2 года назад

Thanks for sharing 🤠

@Spectacular-cuoredicioccolato 2 года назад

😉👍🏼

@sanjeevmenon5838 2 года назад

Excellent way of preparation dear. Congratulations.

@Spectacular-cuoredicioccolato 2 года назад

Thanks ☺️ please share the video with friends and family

@sunderrajsolomon1439 2 года назад

Another great video with olives 👍

@Spectacular-cuoredicioccolato 2 года назад

Thanks 😊

@jwbnscacpt Год назад

I live in the San Francisco Bay Area and there are olive trees everywhere (and Bay Laurel trees), but I’ve never known how to prepare them. Thank you so much for showing me how to make edible olives!

@Spectacular-cuoredicioccolato Год назад

😉 welcome 👍🏼 keep us updated with the tasting

@caddywampus Год назад

Looking forward to doing this myself this week 😊

@Spectacular-cuoredicioccolato Год назад

Spectacular 😉👍🏼 keep us updated

@anthonybarnes 2 месяца назад

Thank you for sharing this process and explanations

@Spectacular-cuoredicioccolato 2 месяца назад

Thanks for watching and sharing the video

@steveg8322 2 года назад

Brilliant,Andrea!

@Spectacular-cuoredicioccolato 2 года назад

Thanks 🙃

@princesstamang6112 9 месяцев назад

I am in Portugal. I am going to prepare my olive like yours. Let's see how it works from my side.😅 I will show you later. Thank you for the informative message. 👍

@Spectacular-cuoredicioccolato 9 месяцев назад

Don’t worry 😉 your olives will be spectacular

@attorneyshay Год назад

Thank you that was very good.

@Spectacular-cuoredicioccolato Год назад

Welcome 🫒

@drmarine1771 2 года назад

Thank you for this video. last year i had my first harvest and got 1.5 kg of olives. after watching a few youtube videos . they recommended to slice each olive with a knife down to the pip. it didn't work out all to good the olives turned brown where i cut them . so i wasn't sure if they were ok and got rid of them. this year the tree is bigger so im hoping ill have more and follow your recipe. thank you. from Melbourne Australia.

@Spectacular-cuoredicioccolato 2 года назад

Spectacular 🤩👍🏼🥳 keep us updated and send me some pictures on instagram, I like olives tree 🌳

@markroberts528 Год назад

Hi, for Green olives take stone & crack each one once. For black olives no cuts or cracking needed.

@Spectacular-cuoredicioccolato Год назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-S7PLpITU-RA.html 😉👍🏼

@jo_jo_21 4 месяца назад

This is exactly how my Italian family do it so worth it

@Spectacular-cuoredicioccolato 4 месяца назад

Spectacular 🥳

@SuperMagpie09 2 года назад

Im in Australia and I so need this at the moment. Thanks for all your videos, Im slowly becoming a preserving and making shit genius

@Spectacular-cuoredicioccolato 2 года назад

Keep us updated and check the next video that I will post Wednesday 😉

@tracer7898 4 месяца назад

Thank you for a change. A new sub to your 436K! For years I rinse olives daily for 15-20 days (doing now autumn in Australia), then a brine/red wine vinegar recipe. Your salting process looks like they retain deep colours and possibly flavours? After 20 days of rinsing, they pale in colour, but taste great, but the red wine vinegar, chile/garlic are probably responsible for that.

@Spectacular-cuoredicioccolato 4 месяца назад

Yes 👍🏼 the acidity of the vinegar removes the color . If you try this recipe 😉 let us know if you like it

@shibuigardenbungalows0420 2 года назад

Great video if I only at my father's place. When I young always brine the olive and have the good fresh bitter salty olive

@Spectacular-cuoredicioccolato 2 года назад

Spectacular 🥳🫒

@shibuigardenbungalows0420 2 года назад

@@Spectacular-cuoredicioccolato ♥

@Spectacular-cuoredicioccolato 2 года назад

🙃👍🏼

@victorcornelius792 Год назад

Good recipe. Love it

@Spectacular-cuoredicioccolato Год назад

Thanks 😉👍🏼

@guacamole1597 2 года назад

thank you for making this video

@Spectacular-cuoredicioccolato 2 года назад

Thanks ☺️ for watching and sharing the video with friends and family

@shobasenasinghe7638 Год назад

Hi Thanks. Good instructions. Too quick but managed to learn. I tried and got some success. Wondering about some soft fruits not sinking. Do we have to remove them?

@Spectacular-cuoredicioccolato Год назад

Yes if the olive have holes

@narminafandiyeva8875 9 месяцев назад

Eccelente! Scrivo d'Azerbaijan. Seguiro il tuo consiglio di mettere in salamoia le olive nere la prima volta. Grazie!

@Spectacular-cuoredicioccolato 9 месяцев назад

Grazie 🤩 tienici aggiornati 🥳

@martiniliyanov 2 года назад

Another wonderfull video.

@Spectacular-cuoredicioccolato 2 года назад

Thanks ☺️

@stephaniejansz8571 Год назад

Thankyou very much God bless you

@Spectacular-cuoredicioccolato Год назад

Thanks 🍾

@shiawaze2729 Год назад

I love your videos. I want to ask a question. If I want to keep the olives in the bucket after it's ready, do I put it in brine or something else?

@Spectacular-cuoredicioccolato Год назад

You can keep them like this, remove only the salty water

@joannedarling6809 Год назад

I love olives grew up on them my mom was Italian she always had olives in the house manzillo and black olives

@Spectacular-cuoredicioccolato Год назад

Spectacular 😉 ciao paesà

@lanap9558 10 месяцев назад

I am from Ukraine, but live in Turkey by the sea. There are olive trees in my garden. I don't like the turkish way of marinating olives, so I will try this way. Thanks, it is a useful video

@Spectacular-cuoredicioccolato 10 месяцев назад

Thanks ☺️ keep us updated 😉👍🏼

@corryndean2687 2 года назад

I'm that crazy woman periodically driving slow/pulling over frequently because I've spotted ANOTHER olive tree an trying to work out/inspect if they're ready to be picked. I have about 6kg olives in 5 batches, on the go. From small ones, to the super large kalamatas. I can't wait to eat some of my home cured olives, using this method.

@Spectacular-cuoredicioccolato 2 года назад

😂 I do the same

@markroberts528 Год назад

No crazy about you ! in my village in Cyprus we know where are all the best trees. I consider some of best fruit to be 'wild' like medicine also. (One can make olive leaf tincture to kill parasites very easy & effectively) Enjoy !

@torpedodropkick59 Год назад

Thanks Giovanni! 😊

@Spectacular-cuoredicioccolato Год назад

Welcome from Giovanni 😉

@carladams4926 3 месяца назад

Thanks for your time I'll give it back some day love ❤

@Spectacular-cuoredicioccolato 3 месяца назад

Thanks Carla 🥳

@gelartab 9 месяцев назад

Thank you very much! One question: Part of my Greek oils are already ripe and part of them green. Will this method work for green olives also ?

@Spectacular-cuoredicioccolato 9 месяцев назад

Send me the picture on instagram

@user-fg4zk6ke4c 7 месяцев назад

Thanks for this helpful video! What happens if you rinse/soak the olives for more than 10 days before adding the salt?

@Spectacular-cuoredicioccolato 7 месяцев назад

Yes 👍🏼 you can but not exaggerate because they can becomes too soft

@sungazer454 2 года назад

Having Olive trees around must be so nice

@Spectacular-cuoredicioccolato 2 года назад

Yea 👍🏼 it is

@chrislombardo3801 7 месяцев назад

Thank you for explaining your process! I am at the stage where salt has been added and I'm stirring the olives daily. However after 9 days they still taste quite salty. Should I give them another plain-water soaking? I'm using fine-grain sea salt if that matters. Appreciate any help.

@Spectacular-cuoredicioccolato 7 месяцев назад

If to salty you can wash it 😉 probably is the salt on the surface

@chaouchrayan 2 года назад

You are the best 😍😍😍😍😍😍😍😍

@Spectacular-cuoredicioccolato 2 года назад

Thanks ☺️👍🏼😉🥳

@marta77inf 10 месяцев назад

Grazzie caro Jovani.

@Spectacular-cuoredicioccolato 10 месяцев назад

Prego ☺️

@maryvasilakakos7387 2 месяца назад

Great vid! Greetings from Melbourne ❣️

@Spectacular-cuoredicioccolato 2 месяца назад

Thanks ☺️ big hug 🤗 from Italy

@Jasmine-wp9kg Год назад

We have a huge olive tree on our property and it seems so wasteful not o something with them. This year we’re having them pressed into oil, and now I bribe some of them too. Thank you😊

@Spectacular-cuoredicioccolato Год назад

Spectacular 🥳 keep us updated

@angelaboheme7361 Год назад

What? You'll bribe them? Do you think olives can be corrupted? 😉😉

@victorfenech8059 Год назад

Hello Andrea, I am in the process of following your recipe, do I rinse the black olives after the ten days in salt? before I put them in jars with just a bay leaf, I tasted them and they are delicious, thanks

@Spectacular-cuoredicioccolato Год назад

No 👎🏼 put in the jar like this. If they too salty you can rinse it before eating them 😉

@victorfenech8059 Год назад

Thanks for your prompt reply ❤

@Spectacular-cuoredicioccolato Год назад

🥳🫒 thanks for your support

@SaucemanSauceman 2 года назад

Good to see the olive trees... some are over 1000 yrs old.

@Spectacular-cuoredicioccolato 2 года назад

Yes 👍🏼 exactly 🤩

@solemanmughal690 3 месяца назад

Thanks for your nice video

@Spectacular-cuoredicioccolato 3 месяца назад

Thanks for watching and sharing the video with friends

@rossr6616 Год назад

Ciao Giovanni, would this be better called Salt Curing rather than Brine Curing? What are differences in product flavor/texture/speed between Salt or Brine technique?

@Spectacular-cuoredicioccolato Год назад

Similar taste but different technique. Sometimes in the water they become soft if you keep them long time

@bertaeisho2247 4 месяца назад

Hello there :) thanks so much for this recipe. I am currently in the salting stage, it’s been 7 days and I’m mixing the olives a few times a day. Today I noticed some olives have white mould growing, any recommendations?

@Spectacular-cuoredicioccolato 4 месяца назад

Are you sure that is mold ? 🤔 please send me the picture on instagram

@bertaeisho2247 4 месяца назад

i've tried, please accept my msg request :)@@Spectacular-cuoredicioccolato

@markroberts528 Год назад

I am in Cyprus & have bay leaf bush with the black berry do I put in berry also with bay leaf ? Thank you 😊

@Spectacular-cuoredicioccolato Год назад

🤔 better only the leafs 😉 I never used the berries but people use them for liquor 🥃

@tilica5353 5 месяцев назад

Gracias por tu video ,un saludo desde Espana .

@Spectacular-cuoredicioccolato 5 месяцев назад

Gracias 🥳

@Spectacular-cuoredicioccolato 5 месяцев назад

Gracias 🥳

@rabia6126 Год назад

Heyy ,thanks for recipe .it will be helpful for me ..plz tell me how to make olive pickle I have raw black olive

@Spectacular-cuoredicioccolato Год назад

I don’t like pickle olives 🫒 sorry 🙂

@user-gv2tc5wt2w 2 года назад

Nice methood

@Spectacular-cuoredicioccolato 2 года назад

Thanks ☺️

@Leytonstone09 Год назад

If I get a thin layer of mould on the top of my brine is it ok to skim it off the top wash and keep brining? I had some in a water and salt mix and was so busy with work I forgot about them for 6weeks. I've seen some recipes say it's fine Love all your videos!! Cheers

@Spectacular-cuoredicioccolato Год назад

😬 I don’t know sorry. Are you sure is it not oil? This is why you need to change water every days

@Leytonstone09 Год назад

@@Spectacular-cuoredicioccolato thanks for getting back to me, no it's not oil, unfortunately 😭. I'll let you know how it goes !

@Spectacular-cuoredicioccolato Год назад

😬 sorry

@Ghruul 2 года назад

does that method of "vacuuming" it also work with other contents? with freshly made tomato sauce for example?

@Spectacular-cuoredicioccolato 2 года назад

I never tried 🤔

@chrislombardo3801 7 месяцев назад

Thank you again for this video. I did not pit my olives (they are too small) but I did slice one side of each olive. I have been soaking them in plenty of water for 19 days now, and there is still a small bitter taste. Does the bitterness have to be completely gone before adding the salt? I truly appreciate your advice.

@Spectacular-cuoredicioccolato 7 месяцев назад

Hi 👋🏼, I like without bitterness but some people like a little bit bitter, so it’s a personal taste 👅 Maybe keep half with the water and make half with salt 🧂 now , it will be a good try for next year 😉 Keep us updated

@chrislombardo3801 7 месяцев назад

@@Spectacular-cuoredicioccolato OK thanks very much!

@Spectacular-cuoredicioccolato 7 месяцев назад

😉👍🏼

@TheGardenGram 9 месяцев назад

I'm trying this brining method now. I have two olive trees, unfortunately, I do not know the variety. I have separated the olive in two parts, one part I left the olives whole, the other part I sliced. Today when I changed the water the whole olive water was clear, the sliced olive water had some color to it. I'm a little nervous about the outcome since I have never brined olives before. Great video, thank you!

@Spectacular-cuoredicioccolato 8 месяцев назад

Don’t worry 😉 you will have spectacular olives Remember to taste the one that you cut it , when they are not bitter anymore 👍🏼 the olives are ready

@TheGardenGram 8 месяцев назад

Does the type of salt matter? I read somewhere that we shouldn't use iodized salt?@@Spectacular-cuoredicioccolato

@Spectacular-cuoredicioccolato 8 месяцев назад

Exactly 👍🏼 sea salt is better No iodized salt 👎🏼

@TheGardenGram 8 месяцев назад

@@Spectacular-cuoredicioccolato I've been soaking the olives now for abut 13 days, they still have a bitter after taste. (Not as apparent as when I started soaking them) Should I continue to soak or start the salt process? Thank you!

@marianorthover1193 Год назад

I have gone through this process and after the salting period, I have rinsed and dried them on a t/towel. Can I now preserve them in jars with oil with garlic and spices? And how long will they last? Thank you in advance.

@Spectacular-cuoredicioccolato Год назад

Ok with oil but be careful with the garlic

@pain_530 Год назад

Thanks..

@Spectacular-cuoredicioccolato Год назад

Welcome 👍🏼

@darkmattersolo2137 Год назад

I click this video because I have a big olive tree in my front yard. Imma try this recipe right now at home .

@Spectacular-cuoredicioccolato Год назад

Keep us updated 😉👍🏼

@stevelee4952 Год назад

Great video. We live in Andalucia, Spain, so plenty of olives. When you are using water then salt, where do you store the olives?

@Spectacular-cuoredicioccolato Год назад

I store it at room temperature 🙂 I like Spanish cold cuts 🤪 spectacular

@kreamysoaps 8 месяцев назад

@@Spectacular-cuoredicioccolatoThank you, I was wondering the same thing. 🎉

@Spectacular-cuoredicioccolato 8 месяцев назад

😉👍🏼

@TheNatasha70007000 4 месяца назад

Hello! Do you poke or cut the olives during the first process?

@Spectacular-cuoredicioccolato 4 месяца назад

@martinmorrison2415 2 года назад

The olives I buy come in what looks like a brine. How would you jar these ones in that way? Thanks

@Spectacular-cuoredicioccolato 2 года назад

It is a kind of vacuum

@Usernamebutwhy 3 месяца назад

When u salt and leave the olive for 14 days do you throw the salt water that starts forming everyday or you throw it after 14 days?? Thankyou

@Spectacular-cuoredicioccolato 3 месяца назад

After 14 days

@orewabrt1106 8 месяцев назад

At what temperature should I keep them within first week in coldwater? Do I need to keep them in cold dark place or something else? Just got 5kg

@Spectacular-cuoredicioccolato 8 месяцев назад

Yes 👍🏼 room temperature, better dark place

@marianorthover1193 2 года назад

I am in the process of copying this method with some black olives. I'll let you know how it goes.

@Spectacular-cuoredicioccolato 2 года назад

Thanks 👍🏼🙂

@marianorthover1193 Год назад

@@Spectacular-cuoredicioccolato They were delicious. To serve I dressed them with olive oil, garlic, chilli, and oregano. Very very nice. I will make them again this year.

@Spectacular-cuoredicioccolato Год назад

Spectacular 🤪 thanks for sharing your experience 🤗

@shirasezan Год назад

hi some people crash or cut or pip the olives MY QUESTION is it possible to preserve them whole ?,,,,,, as i loose some of the oil that is in the flash of the olives because they are crushed /cut or pipet ? thank you

@Spectacular-cuoredicioccolato Год назад

In this video I show how to preserve them whole

@rattedbug5003 2 месяца назад

Thanks for the tutorial I had to leave my olive’s for a few days as I was away visiting family. The water has foamed a bit on top and some of the olives slightly brown. Would these still be ok to salt?

@Spectacular-cuoredicioccolato 2 месяца назад

Are the olives soft or still hard?

@rattedbug5003 2 месяца назад

They are still firm the black ones slightly softer. The brown stain goes through the flesh. I’ve continued soaking rinsing them daily.

@Spectacular-cuoredicioccolato 2 месяца назад

@rattedbug5003 taste one and if they are not bitter 👍🏼 they are ready

@rattedbug5003 2 месяца назад

⁠thank you so much. This is my first batch❤

@Spectacular-cuoredicioccolato 2 месяца назад

Keep us updated 😉

@CharleyMarion 10 месяцев назад

I've just placed them with salt... I didn't hear you say whether to rinse them after the 14 days with salt or keep the salt? I don't have many just 1/2 kilo from a small tree in a big clay pot..... so I won't store them.... should I add the spices now while they are in the salt? or after the 14 days in the salt? thank you!!

@Spectacular-cuoredicioccolato 10 месяцев назад

Keep the salt Add the spices after the salt

@874hamid 9 месяцев назад

Hello Sir. Can we add vinegar after 2 weekks keep the olives in salt to make them taste of pickle? If yes, how? If no, why? Thanks a lot.

@Spectacular-cuoredicioccolato 9 месяцев назад

I don’t know 😬 sorry Usually I have done them in oil or salt

@corneliusbythesea 6 месяцев назад

Do you not slash the olives with a knife to remove the tannins faster? I had to soak mine for over a month to remove bitterness. I used the salt recipe you mention. But I actually slashed the olives (from another video) and they are now too salty. Any advice to remove the saltiness? I didn’t realize that you did not slash the olives first before soaking. 😭 I’m now soaking the olives in water hoping to remove some salt.

@Spectacular-cuoredicioccolato 5 месяцев назад

Yes 👍🏼 soaking in water is the right thing to do Taste 1 olive every day to check when they are ready

@jayarai5943 8 месяцев назад

His Italian accent is very nice

@Spectacular-cuoredicioccolato 8 месяцев назад

Thanks 😂👍🏼

@leeannecunningham7217 3 месяца назад

Can I put the olives after salting in olive oil then preserve ?

@Spectacular-cuoredicioccolato 3 месяца назад

I never tried but I think is possible

@cutiko Год назад

I have used this method but the skin is still hard, any recommendations?

@Spectacular-cuoredicioccolato Год назад

Are the olives sweet or bitter?

@daniyelhanasab9140 7 месяцев назад

רפואה שלימה-❤

@Spectacular-cuoredicioccolato 7 месяцев назад

Kind 😉 but I will call it healthy food

@albilekaj5054 Год назад

Can i use this recipe for green olives too? Is it necessary to crush for the bitterness to dissapear?

@Spectacular-cuoredicioccolato Год назад

Are the green olives small or big?

@albilekaj5054 Год назад

@@Spectacular-cuoredicioccolato Hi. Thanks for answer. Its olives from Albania in my garden which is quite big to be honest. Some smaller than other, but plenty of big ones. Appreciate you answering been watching your videos a long time now and learned a lot from you thank you!

@Spectacular-cuoredicioccolato Год назад

Spectacular 🤩 for the big one follow this video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-S7PLpITU-RA.html Thanks for your support and please keep me updated

@tinadisano3168 Год назад

I followed this recipe and ended up with olives that were very salty and still a tiny bit bitter (after sitting in the brine since December 28th. (Removed Feb 5). Any tips on how to have a more mild flavor? Thank you!!

@Spectacular-cuoredicioccolato Год назад

Put them 1 night in fresh cold water

@tinadisano3168 Год назад

@@Spectacular-cuoredicioccolato thank you so much! Any videos on green olives?

@Spectacular-cuoredicioccolato Год назад

Sure 😉 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-S7PLpITU-RA.html

@tinadisano3168 Год назад

Can I just store them in the pantry after boiling the jars? Or refrigerator storage is better?

@Spectacular-cuoredicioccolato Год назад

Pantry 👍🏼 or basement

@chaouchrayan 2 года назад

I like your jokes 😄😂 ❤️❤️❤️❤️ (don’t worry I am not stealing the olive) 😂😂😂😂 👍👍👍👍👍 ❤️❤️❤️❤️

@Spectacular-cuoredicioccolato 2 года назад

😂👍🏼

@SPOILER750 2 года назад

Can you add garlic or chili pepper for flavors?

@Spectacular-cuoredicioccolato 2 года назад

Yes but it is a different recipe 😉👍🏼 you will see in another video

@Kicksticks Год назад

Do you wash the salt off of the olives after the 14 days? before jarring them?

@Spectacular-cuoredicioccolato Год назад

No 👎🏼

@raghadhunaidi518 2 года назад

Thanks a lot

@Spectacular-cuoredicioccolato 2 года назад

Thanks for watching 👍🏼🫒

@raghadhunaidi518 2 года назад

Hi I've a question plz. Do we have to cut the olives with knife before putting them in the water or not, just put them in water and change the water every day!

@Spectacular-cuoredicioccolato 2 года назад

Just in the water and change the water every day

@raghadhunaidi518 2 года назад

OK thanks I'll tell you later how they taste as I put them yesterday .. thank you again

@Spectacular-cuoredicioccolato 2 года назад

Perfect 🤩 if you like send me some pictures on instagram 😉

@chefalbino 2 года назад

i would remove all floaters because they have likely a worm inside (and the holes are filled with air)

@Spectacular-cuoredicioccolato 2 года назад

Thanks for the advice 👍🏼

@fabbricaitalianaautomobili5859 2 года назад

Thanks Andrea, It’s time I make some liquor , but I have molasses, 🤭

@Spectacular-cuoredicioccolato 2 года назад

Welcome 🤗

@Spectacular-cuoredicioccolato 2 года назад

Bravo 🍾😋

@andydufresne4444 8 месяцев назад

Hello, I followed your recipe , I put the olive in water, but the water don't change color , it has been 3 days now . What advice can you give me ?

@Spectacular-cuoredicioccolato 8 месяцев назад

Ok 👍🏼 wait maybe you need more time

@damiengreen7000 Год назад

how do you deal with the worms? here in Spain 90% of the olives on the trees are infested. At 1:35 one of the green olives has a black hole, pretty sure it's worm damage. Bit nasty isn't it to just eat them?

@Spectacular-cuoredicioccolato Год назад

It’s ok 😉 more proteins