Best New Outdoor Cooking Products for 2024 |

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We walked the new products for 48 hours at the Hearth, Patio and BBQ Expo to see what new outdoor cooking gear is coming for 2024. In this video, we will show you what we considered the best new gear and cooking trends coming your way this year.
0:00
0:28 Brisk It AI Powered Grill
1:18 La Piazza Argentine Grill
2:06 Ooni Pizza Ovens
3:08 Old Country G2 Offset Smoker
3:54 Pull Start Fire
4:38 The Bastard Kamado
5:23 Everdure Kiln Pizza Oven & Stand
6:26 Ofyr Live Fire Cooking
7:19 Bug A Salt Revolver

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Опубликовано:

16 фев 2024

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Комментарии : 31

@davidvoth7218 Месяц назад

I love the dog enjoying the snow during the fire starter product.

@rcg3496 3 месяца назад

My vote is for the Ofyr 🙏🏾

@briskitgrills 3 месяца назад

Thank you for the feature! We'll be releasing more about our upcoming A.I. soon!

@wooltron1 3 месяца назад

A.I. in the bbq world is a solution looking for a problem. Hope you didn't waste too much time and money on this.

@reddog907 3 месяца назад

I would like to see the Everdure Pizza oven in action. Cheers David

@billmansfield7580 3 месяца назад

Awesome video. I would love to see you do some live fire reviews with the Argentina grill. Very interesting to say the least. The G2 was also very impressive. We have the same weather here in Missouri so our cooking issues are about the same.

@TheBarbecueLab 3 месяца назад

Thanks for the comment Bill, those were both very impressive. I’ll see what I can do, so stay tuned!

@1123mo1 3 месяца назад

Bug assault and the cooking disc setup

@ocnier 3 месяца назад

Review the "The Bastard" and the the Everdure KIln

@Dranomoly 3 месяца назад

G2 looks fun

@woodovenboston 3 месяца назад

great video as usual

@TheBarbecueLab 3 месяца назад

You cooked the lights out at the show my friend!

@tbellmer 2 месяца назад

Look forward to your review of the new Weber Slate griddle

@turtleduck7264 3 месяца назад

Would definitely be interested in the basterd and the secret from ooni for a hands on or side by side. Nice video

@MaxWilson-vv9fb 3 месяца назад

Very curious about the Ooni surprise! Any idea when they're announcing?

@jonlozier3838 3 месяца назад

I would like to see the ofyr as well

@angelothedon 3 месяца назад

My experience with pizza dough is that it sticks to the peel if you have sauce on it long enough. Does that shelf system include a tray that the pizza cooks on? I can see it being more of a pain than a solution if you had to transfer to a peel to fire the pizzas.

@TheBarbecueLab 3 месяца назад

I used to have the same challenge if I let a “made pizza” sit too long before getting it on the peel and launching it. After I moved to Semolina as the “ball bearings” to keep the raw dough separated from the surface, that helped a bunch.