BEST Nigerian Meat Pie | Delightful Meat Pie Recipe...Better Than Mr Biggs/Sweet Sensation 

It is called meat pie (west African style) naija style 🇳🇬 hope you enjoyed the meat pie. God bless

Thank you. I'm so glad the video was useful for you. Thanks for taking the time to watch and comment, very much appreciated.

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So glad to hear that, thank you so much for the feedback

Thank you so very much. I'm glad that the video comes across well.

I appreciate. Thank you so much

Thank you so much. And I think you should make more. 😆

Absolutely, you can add any filling you wish. Thank you for your comment, the feedback is appreciated.

Thank you so much

Thank u so much

Thank you very much ma'am 🙏 😊. I'm glad you loved it

Thanm.u so much

Thank you so very much. I'm glad the video was helpful.

Thank you! I'm so glad the video has been helpful for you. I wish you luck with your business!

Thank you Dozay, very much appreciated.

Thank you so much ma'am

Yes, I buttered the pan and placed the parchment paper on top. Try that and it should work. Sorry for the late reply, thank you for checking out the video.

Thank you so much. I'm glad the video was helpful 😍😍

Yes, always chill to get the best results

Thanks so much

Thank you so much, I'm glad it's clear enough

U welcome, ma'am. Thank you

Believe me, it does. You should try it. Thanks for the reply.🙂🙂

So glad to hear it, thank you for the feedback.

Thank you!

Hi Jennifer Udemba, firstly, I apologise for the late reply. The egg simply add more richness to the pastry. I hope you give that a try and I'm sure u'll be able to tell the difference.

3 bags of 2kg flour will be fine

Hi there, so sorry about that. It is supposed to be 1 tsp. I think I accidentally wrote tbsp in the description. Well spotted, thank you for letting me know. I have just adjusted the description.

Thank you for watching. To answer your question, no, they are not the same. They are both leavening agents, but baking powder has some extra ingredients.

Tha k you so much

Thank you!

I found this channel today and I'm stuck..such a simple ..perfect and delecious looking recipes...thanks for helping a thousand people including me :)

Thank you so much, Rahat, it's always good to hear such positive comment. I'm glad the video was helpful.

Thank you ever so much, ma'am

Thanks alot, Eban

Thank you, mam

Thank you!

Thank you Judi, I appreciate you watching and taking time to comment.

@@foodtubekitchen6638 Thank YOU so much for taking the time to make such a great video. God Bless

@@foodtubekitchen6638 good

Thank you ever so much Jacqueline.

Thank you 😊.

I have to say you did well for trying your best and I promise you tge more you try the better u will definitely get. I couldnt have done that at 12. Thank you so much for checking out the video and leaving comment.

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Hi, sorry for the late reply. For the minced beef, you can get that from any supermarket that sells food stuff, I believe otherwise, do what I do sometimes, I use what ever beef/chicken I have at home and just chop it up with either knife or food processor, it's the same. Also, thank you so very much for your reply and I hope that you give it a try.

Wonderful nice 🌺

Thanks ma'am, I hope u enjoyed it

Hello ma'am, yes, you can fry it but please avoid the egg wash at the end.

Thanks ma'am

Hi, I apologise for the late reply, I haven't tried using yeast as a substitute for baking powder eventhough they are both leavening agents using yeast might change the taste also texture of the pastry.

You welcome 🙏

Thank you very much!

Hello Luchis.....

Thank you so much, ma'am, I appreciate 🙏

Thank you so much

Thank you! I'm so glad that the pies turned out well and you enjoyed them. It's really nice to hear your feedback, thank you for that.

Thank you Tony, so glad the video was useful. Thanks for the positive feedback. To answer your question... I would store the meat pie in an air tight container or a zip lock bag, then place in the refrigerator. This meat pie will last for 3-5 days. When you want to reheat the pie, pre heat the oven to 350F/175C, then place pie on a baking sheet or foil. Cover the pie with foil to stop it from burning then cook for 15 minutes. After this remove the foil and cook for a further 5 minutes. Your pie will then be ready to eat. Thanks again!

I store my pies for one week in ziplock then place them in refrigerator. Every morning I Just microwave it and it's good to eat

I store my meat pies in the freezer. I like to make a lot at once cos it's stressful making it every now and then. If you live in a clim that has a constant power supply, try storing it in the freezer. whenever you want to eat it, just bring out what you need, leave it out for a few minutes or defrost for 5minutes in the microwave then warn it for 90secs.

Can you also store egg rolls in a freezer?

Well made looks appetizing. Please did u bake with d upper/lower flame in d oven.?

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Absolutely! But avoid brushing the pie with egg wash. Thank you

Thank you

No, the potato and carrots should stay moist and tender inside the pie. When you place the pie in the oven you are only baking the pastry until golden, this will not affect the filling of the pie.

This is just chicken seasoning, but it comes in cube form The one used in this video is (Knorr chicken cube). I hope this helps, and sorry for the late reply. Thank you for watching!

Thank you Gabby!

You can still make pies even with room temperature

Thank you very much

Thank you!

Thank you 😊.

You don't have to use egg wash, but leaving a pastry without egg wash will make it look pale and doughy. It simply improves the appearance of the pie, giving it a golden brown sheen. You can also use milk instead of egg if you wish. Thank you for checking out the video and commenting.

The instrumental is "Bisiesto by Hiracutch" You can find the links to that instrumental in the description. Thank you for taking the time to watch, and thank you for those words of advice.

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Thanks ma'am

Hi, I'm so sorry for tge late reply,. You can either use butter or margarine. I tend to use whatever I have in my fridge.

Plz ma, Incase am using only butter and and am making 500g of meat pies wat Is d measurements for butter..cuz am kinda confused when u put 140g twice

Thank you very much, ma'am

Hi Irene, I added a bit into the sauce

Hi, OBIBI ELOHOR, sorry for tge late reply, I get my from the supermarket but you can also use regular beef/chicken, roughly chop in a food processor or knife. I do that sometimes and to be honest I prefer that. Thank you so much for the comment

Sis, honestly, you can still do room temperature. Just that cold ingredients yields better results with the pastry. It's more flaky but if you are doing room temp, it will still be delicious. Tha k you so much for watching and leaving a comment

Not everyone eats Gallic so it's your choice if you choose to add or not

I hated ginger and garlic 😒 😩 😑 but now I DRINK raw ginger n garlic 😋 🙃 😅 🙂 Can't believe myself ooo. Try adding tiny bit of each in your beef chicken especially chicken out of this world kind🤞🏽🤞🏽 I prefer also to blend/have mix of both for perfect balance. Someone I know who vowed not to has started eating it enjoying it in almost all😂😂😁 She even claimed it gives her migraine then. She ok etc. All the best

It makes the magic

Pie fillings choices are endless

Wow

Hi, sorry for the late reply. Frying is totally different from baking. Yes, you can definitely fry. When frying you can omit the egg wash. I promise you it will still be delicious.

Thank you!

You welcome, ma'am