Dry-Aging, Whole-Animal Butchery, and Tons of Meat | Prime Time Marathon 

Let’s look back at our favorite moments of Prime Time. Follow butchers Ben Turley and Brent Young of the Meat Hook in NYC as they embark on a journey to find some of the country's best meaty dishes. Watch the best episodes of the popular series in this 2-hour marathon.
00:00:00 Burgers made from nambu cast iron - featuring sushi master Masa Takayama of Tetsu
00:06:50 Beef porchetta
00:15:18 Eye of round steak
00:24:02 Pecking duck - featuring chef Joe Ng of Decoy
00:33:17 Barbecue ribs - featuring pitmaster Rodney Scott of Rodney Scott’s Whole Hog BBQ
00:43:08 Taylor ham - featuring chef Brad Leone
00:56:37 Homemade ham
01:03:51 Spicy cumin lamb noodles - featuring CEO Jason Wang of Xi’an Famous Foods
01:12:01 Salami and whole-animal charcuterie - featuring butcher John Ratliff of Ends Meat
01:22:06 Whole lamb barbecue - featuring pitmaster Tyson Ho of Arrogant Swine
01:32:06 Bone-in tomahawk - featuring chf Katrina Zito of St. Anselm
01:37:56 Whole fried chicken
- featuring chef Trigg Brown of Win Son
01:45:00 Cannabis-fed pigs - featuring farmer Dave Hoyle of Moto Perpetuo Farm
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