Today I’m going to share with you how to make a versatile puff pastry. You can make all kinds of super delicious desserts with this pastry, such as Napoleon, palmiers, Portuguese egg tart, apple pie, etc . After 4 half turn and 1 book turn, it comes out to 324 layers, which makes the pastry extremely crispy.
INGREDIENTS
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Bakers flour 200g
Cold water 110g
Salt 2g
Unsalted butter 165g
White sugar 15-20g
White sugar (coating) 30-40g
** Preheat the oven to 180C/360F (fan-forced mode)
** Bake at 180C/360F(fan-forced mode) for 25 mins. Turn over after baking for 12 mins
4 мар 2021
