Signature Series Cutting Boards Collection: smokin-and-grillin-wit-ab.myshopify.com/collections/boards Best of Both Worlds Cookbook Pre-Order: bestofbothworldscookbook.com/
Made this tonight for my sons 22nd bday he wanted peach cobbler killed it !! 10’people diggin’ on it after dinner……. Made a few others you got and always wow’s everybody Simply told how to do and delivers Y’all got it right Bless up 🙏🏻
To those who make this, it's really good, except I recommend using the 1 cup for the brown sugar and adding white sugar 1/4 cup at a time. I did 1/2 cup of white sugar for mine and it came out really good. (the filling. it's in the oven right now, but I taste tested before finishing it up and it was 🔥🔥🔥 Adding the white sugar slowly helps to reduce the sweetness since you're sprinkling sugar on as well. AB even said in his previous videos, it's good to add some ingredients slowly because you can always add more but you cant take it out once its already mixed in. Thanks for the recipe, Unc. Been following you for years and this one is another banger!
@@SmokinandGrillinwithAB AB! I slept in a bit today and when I woke up, nearly the whole thing was gone already! lol. It was only 3 other people who could have ate it all. lol
My 2 favorite chefs are doing the darn thang with that delicious peach cobbler. 🎉🎉🎉🎉🎊🎊🎊🎊👏🏾👏🏾👏🏾👏🏾👏🏾 Congratulations on your dynamic duo cookbook. Enjoy the remainder of your day, take care, stay safe, and as always...be blessed.🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
Oh my goodness! I did NOT know, Mr. Make it Happen AND Smokin AB are related??!! The TWO BEST Chef’s on utube!! Whoa! Please, keep providing some of the BEST recipes. BOTH, are Phenomenal!
If I would’ve thought about this a day ago you wouldn’t be here w/ this video, but I swear every video I’ve looked up you are always there telling me what’s good w/ it! Thank you for sharing w/ us.
Just placed my order for the Cookbook! Im so happy you guys linked up and are able to Bless us with a variety of delicious dishes and this Cookbook! Salute to You Both! 😃
AB I love how you make everything so simple in your receipes and easy to follow. And, Mr Make it Happen your recipes are quick and straight to the point. May God Bless You Both!
@3:22 Use 2 Tablespoons Vanilla And 2 Tablespoons Of Butter/Nut Flavoring. Puts A Little More Umph Inside The Cobbler!! Sprinkle "Nutmeg" Over The Top Of Crust Instead Of Cinnamon. Then BAM !! 👍💯🔥🔥
Omg thank you so much! My siblings VOLUNTOLD me to make dessert for thanksgiving, and I was actually coming for your older peach cobbler recipe and see this new one! Yay!!
I swear I’m sitting here smiling as if this is my accomplishment. I love you two together. AB & Matt congratulations on the book. AB congratulations on the restaurant, I’ll be there in January. Hope to meet you.
Just finished making the cobbler and it is damn good. Thank You both for this perfect dish and I will absolutely purchase your recipe book. Happy Thanksgiving to Everyone.
ANOTHER ONE!!! Two EPIC Chefs. I swear I know how to cook but I always come to both of your videos to PERFECT my dish. This is on “ WATCH THE THRONE” level
Im Literally cooking a dinner inspired by you guys tonight...Mac and cheese...turkey wings...fried cabbage, cornbread and peach cobbler.....thank you guys for all ya hard work!!!
That peach cobbler looks hot, juicy and delicious 🤤!! Congratulations AB and MrMIH on your Best of Both Worlds cookbook!! I know it's 🔥🔥🔥🔥!! Best wishes you two!!
Yeessss y'all. It's the vibe for me. Mr Make it Happen pulled up with the Kerrigold butta. That's his ish! Lol. Salute to you Kings👑 Just ordered my book!
I got this recipe and made…o goodness was this so awesome… even hubby loved it… this is a keeper…I have made other recipes you have here on RU-vid ..keep on cookin and grilling…
i absolutely love AB i watch everything i can find. I have made a pork butt and a few other foods he has made and very happy the way they turned out. Family always ask me to bring to gatherings. Now going to try the peach cobbler. Love you AB your the best. You need a Food Network show. Thank you for sharing.
I just started watching you and nephew’s cooking videos about 3 days ago and I’m lovin the videos! I just bought y’all cookbook because y’all food look good🔥🔥🔥 stay blessed!
Hi, Uncle AB. I made this for Thanksgiving, it was a hit! Topped it off with peach ice cream.😊 You and Mr. Make it happen make a great team. I thought he was going to past out when you pull out the pre made crust! The pre made crust saved me time!lol Thank you both, keep the recipes coming!
\o/ - That's just how my momma made it (with some vanilla ice cream toooooo!). ooohhhhh weeeee. Oh, and I love having a book in my hand. Looking forward to having this cookbook in my possession! Thanks gentlemen.
Thank you both Chefs! I can't wait to get my hands on that cook book ! I loved my grandma's peach Cobbler! Lord knows I miss her, when I saw you add the corn starch for thickening of the filing, I said that's from my grandma ! Congratulations on the cook book ! 😊❤🙏
My Mama always made cobbler with a bottom crust and the lattice top crust. -Haven’t seen anyone make it this way in a long time. Brings back good memories. Once in a while, I’ll make blackberry cobbler, but going to try your peach cobbler recipe. Thanks! 😍
I've been making Peach Cobbler this way for a while. My Aunt taught me this way and it's the Best Way!!! Looks good Guys😍 If you love the crust, bake a few pieces then add to the mixture and bake. Ohhh it's soo good!
Thats what I am doing right now. I am taking the 2 half moons of dough and baked them off. I'm going to do a layer on the bottom then add the crusts then the rest. I'll tell you how it goes! ;)
Love you brother and I'm so very proud pf you. You have taught me how to be more proficient in the kitchen. Can you look into cooking something called Savannah Red rice? This dish originated in West Africa and there its called Jollof rice.
Hi and Happy Thanksgiving. I made this today. I made it exactly like you did except I used only one tablespoon of vanilla. I took it to my mom's for Thanksgiving dinner and everyone loved it. Thank you very much and God bless.....
Wonderful recipe!! Getting ready to make it now. I just ordered 2 physical cookbooks, one for me and one for my BFF!! Thank you Chefs!!! Happy Holidays!!
