I lightly bake my dumpling pieces so that they wont be gummy after baking the pie.It’s like having pieces of pie crusts throughout! My favorite desert.
Great Suggestion! I’ve never had a problem with them being gummy but I may lightly blind bake them to see if it makes a difference! Thanks for Watching it means a lot 🌸🙏🏾❤️👋🏾
my canned has NEVER gotten mushy and I turn heat down and thick glaze and also a lil juiceiness hummm is wonderful. just loving your recipe! I do love it sweet! just made 2 but always love getting new ideas from bakers my fav dessert is peach cobbler
Hi Adianne, greetings from Houston Texas! I've been studying RU-vid all evening looking for a good looking peach cobbler plus the ingredients.... and your recipe caught my attention and my eye 👁 The end product was so beautiful, so gorgeous, the shine and glaze was remarkable. I also love a couple crust! You're the winner Mrs. Adianne. Much love.💛❤🤗🎀 You got yourself a new viewer!
You are so welcome! My apologies for the delayed response for some reason I was not seeing all comments. Thank You!! I appreciate you!! Thanks for Watching!
Awesome Shakoya! Let me know when you make it! It’s sooo good… I think I said that in the video about 10 times and it wasn’t even done yet! 😂 Thanks for Watching!
We use the same ingredients I don’t use rum but I put dumplings all over I do the top and bottom crust sprinkle sugar with cinnamon a nutmeg all over the top dot with butter and bake I know yours is good 🙏🏼😇👍👌💯🌹
Beautiful! I do make a double crust and if I make the lattice, I cheat! 😌😌 I never thought to put the extra dough into the cobbler as little dumplings! I will definitely do that the next time. Thanks again for another AMAZING recipe!
I love dewberry pie but we can no longer find them so we use blackberries. The cobbler that I eat the most is Peach cobbler. My grandmother always makes extra crust on the side and so I also make extra crust on the side because just like my grandma I love the extra crispy crust.
You the only one I seen do that put the little dough pieces inside the peaches I love it and the way you do it you the only one I seen don’t cook peaches on top,of stove your recipe is so unique remind me of my mom she likes lot of crust and she like the double crust
Oh wow! Yes I was like so where are the peaches! My apologies for the delayed response I’m not seeing all comments. Thank you for reaching out it means a lot! 🙏🏾❤️
@@marywilson6354 Hi Mary 👋🏾, Thanks for Watching! 🌸 My preference is not to cook them, it always comes out great. I bet your cobbler is equally yummy! I appreciate your feedback. 🙏🏾❤️
This looks Amazing❣️👑💖 This was a half pan looked to be correct? Yes I do the dumplings inside the cobbler❣️😋🤤I’m here for the lattice crust before I attempt lol refresher!🥰 Lol I was watching to see the start of the lattice but I see you already done it and showing from already started point. I think I have it tho.
I mad peach cobbler last year and searched RU-vid for a while it came out good but I wish you posted this last year lol ....this was a great video thanks
Hi Renee! Thanks for Watching! That’s okay when the urge hits you next time for some cobbler you have one you can use. I appreciate you taking the time to like and post the comment it means a lot. Let me know if you decide to make this recipe. I’d love to hear from you!
WOOOOW LOOKS DELICIOUS!! I USE TO HATE IT WHEN I GO TO GRANDIES OR SOME RESTAURANT THAT SALES PEACH COBBLER, AND IM ALWAYS LOOKING FOR THE ONE'S WITH THE MOST CRUST!! THIS IS DEFINITELY UP MY ALLY. MMMMM MMMM MMM FINGER LICKING GOOD!! THNX FOR THE RECIPE SIS!!! BUT I SURE WAS LOOKING FORWARD TO U CUTTING INTO IT.. BUT I GUESS I'LL JUST HAVE TO DO IT MYSELF 😂😂😂❤❤❤
Hey There 👋🏾 Thanks for watching it really means a lot! I know!! I had family over and As soon it was done they demolished it didn’t even save a piece! 🤣🫣 When you make yours let me know! 🙏🏾 Hopefully your family will save you some! ☺️❤️
@@WhatAdrianneThinks OHHH SIS I DID MAKE IT!! IT WAS FIRE🔥🔥🔥🔥 I ACTUALLY PUT TOO MUCH SUGAR IN IT. I COULDN'T READ MY ILD MEASURING CUP AND REALIZED LATER I PUT 2 1/2 CUPS OF SUGAR!! BUT I KNOW IT WOULD'VE BEEN AMAZING. I TASTED IT BEFOR I ADDED THE SUGAR. NEXT TIME IM GONNA USE LESS SUGAR. BUT OTHER THAN THAT THIS WAS AMAZING!! WAITING TO APPLY FOR FOODSTAMPS TO BE ABLE TO MAKE IT AGAIN. YA GOTTA TRY IT. ITS THE BEST. LITERALLY
Yes, your grandmother is correct there are definitely differences. Cobblers are traditionally with dollops of dough. I grew up calling my mother’s recipe a cobbler so that’s what I call it. Thanks for leaving a comment and for watching. 🌸
I am Peach Cobbler lover 😂🤣👍🏾💯. I will try your recipe. But with different extracts. Never tried making the Lattice crust. I will not cook my peaches this time. They do get to soft. Thanks
Hi Joy! It was typed on the screen but depending on your oven it can take anywhere from 50 minutes-1 hour. I hope you give it a try! If you do let me know your thoughts. 💛🙏🏾
que rico todo loque ase de comer ricas recetas m m esta cosinando pollo soy del salbador trabajo en un comedor buen dia feliz lunes solo españon puedo ablar solo puquito el igles chiquen es pollo🍹🍗🍗🥗🙏🌍☕
It looks D LISH SHUSSSS but isn’t that a 🥧? Which brings me to the question: what’s the difference between a pie and a cobbler? 🤓Nevermind, I’ll google it 😊
Hi!! 👋🏾🌸 I completely understand and keep in mind you can always reduce the amount of sugar or use natural sweeteners. Thanks for watching and leaving a comment I appreciate the feedback. 🙏🏾❤️🌸
Guess I had time today being Christmas loved d step by step but Video Absolutelyyyyyyy to long. Sis you’ll get Manyyyy mo followers if u learn to shorten em trust me on dis.❤
Thanks so much for the feedback! I appreciate you. I think people are most certainly looking for quicker tips and as the channel grows we’ll continue making the content as “friendly” as possible for viewers. Happy Holidays!
Hi Quasia! So sorry about the audio quality! Yes, thanks for looking out, I’ve have dried beans just don’t readily use them when making the cobbler. Thanks for Watching! 🙏🏾
