1 kg potato 2 medium sized onions (chopped) 100 g cashew 2 medium sized tomato 1 medium sized onion 100 g oil 2 tbsp cumin seeds 3 bay leaf Cinnamon stick 6 black pepper 6 cloves 7 green chilli Red chilli powder Ginger garlic paste 1 tbsp turmeric powder 1 tbsp coriander powder 1 tbsp mutton masala powder 1/2 tbsp garam masala 2 glass water Salt to taste
I tried this today. I copied every step as it is. I must say, “this IS THE BEST potato curry I truly have ever tasted.” Thanks for this delicious recipe ❤
I tried to follow this recipe but ended up doing a lot of my own interpretations of what I thought you may be using. The red powder I didn’t know what it was, so I just use red pepper flake. I also substituted about half of the amount of potato with sweet potato so it was a half-and-half recipe and it worked out quite well. I substituted oven roasted jalapeño and hatch green chili that I had frozen. Not ideal, but it did not hurt the dish. This is a very good recipe except the masala that was towards the end or something I did not have on hand, so I left it out entirely. It was still delicious. Thank you
What (and how much) is dumped in at 3:56? Looks like red pepper? EDIT: Saw others says chili powder :) I made this tonight. Maybe I got the seasonings a bit wrong as it was a little bland but still very tasty.
You can used store bought. Otherwise you can make it using a 1:1 ratio of ginger and garlic. For example 100gms garlic with 100 grams ginger. Grind to a fine paste. Add a little water as you grind so you get a paste like consistency.
I think I can learn from this channel how to cook, so it can help me a lot in my training. And I can be certified that" Haan isko kuch pakana b ata h";)
Ok ok .. .tried this tonight. I seem to have messed up (however recovered). At the end where you say simmier for 15 minutes, is this on high hit or heat reduction? After 15 minutes I sitll had a lot of water not going (lid was on). Was this because I put too much water? I spent about 30-40 minutes reducing the water amount, re adjusting seasoning to then get a perfect test and texture (approved by an Indian Chef I live with.. although told me to add a lot more salt in general). So all in all. 10/10 thank you for the video but I got lost on the last part, any tips?
Potato is always my favourite,,,,,,,,கண்டிப்பா weakly dish இத ஒரு நாள் வைக்கணும் எங்களுது வீட்ல சமைக்கணும்,,,,,,,,ஏங்க நீங்க போடுகிற ரெட் சில்லி,,,, காஷ்மீர் சில்லியா or நம்ம திருச்சி வைக்கிற பொடீயா??????என்னமா சமைக்ரீங்க அருமை அருமை.
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Mine went terribly wrong 😂 not your fault. Looks like a great recipe and I will try again sometime. I used ground cinnamon and spices and they burnt immediately. I also had to substitute a lot of things because it's 1am and I can't go to the shops. I was just craving potatoes 😋 oh well, I'll try again properly soon
