Looking for a bowl of warmth and comfort? Look no further than our potato soup recipe! You won't find a better tasting soup anywhere. Our recipe is guaranteed to satisfy your taste buds and leave you feeling cozy and content. Give it a try and taste the difference for yourself!
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Potato Soup (Simple) (Vol. 2 Cookbook Recipe)
4-5 MEDIUM/LARGE RUSSET POTATOES (PEEL AND CHOP INTO 3/4 INCH PIECES)
1/2 KNORR CHICKEN BOUILLON CUBE OR 2 REGULAR SQ. BOUILLION CUBES.
1 CUP HALF & HALF
2 TBSP. CORN STARCH
1/4 TSP. PEPPER
1/2 TSP. SALT
3-4 TBSP. SALTED BUTTER
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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23 дек 2022