Ok Tammy, onion soup mix is my go to seasoning for my meatballs, meatloaf, Salisbury steak. I have never seen anyone on RU-vid use onion soup mix and that is very disappointing to me. I cook like my momma taught me and she used onion soup mix for everything as it was always and is always the right amount of salt with a twist. I love onion soup mix mixed into a container of sour cream to make onion dip. I love your recipes honey.
Hi,Tammy.This recipe is the easiest way to fix Salisbury Steak I have seen! The usual method takes way more time,I like that the steaks cook in the oven.Then you're free to fix the yummy gravy and the sides.Glad you shared this with us!❤😊
❤❤❤ love your method on this super dish thank you very much easy to fallow your special addition super yummy.Thank you I will cook this on my family ........Godbless.
This would not set well in my tummy. Looks really good. I can't eat onions or tomatoes anymore...and many other food. From my GERD to my IBS, not to mention having psoriasis (several kinds), my diet is very limited and I don't eat much...but I'm overweight for the first time in my life. Enjoy your youth and health! God bless everyone!
Looks good but I put my steaks in the gravy after they come out of oven and put it back in for the gravy to thicken with those steaks it’s always a hit , so many ways to do this dish and I haven’t tried a bad one yet 😊
Oh Tammy, i just love the way you made this salsbury steaks. I love onion soup mix cause it pairs perfectly with beef for this s/s and meatloaf and even with a beef roast or beef stew! Nothing better. Would love to have this meal right now with mashed potatoes and broccoli or asparagas or green peas. Yummy!❤️
I had a recipe for Salisbury Steak that had an extra ingredient not seen too much , a tablespoon or so of good horseradish...I lost the recipe but it was pretty darn good ... I'll be trying this recipe.
Another favorite of my adult Sons. These will be so much better than the nasty ultra processed steaks at the grocery store. I bet these will freeze or can up pretty well too
Thanks Tammy put the wooden spatula in my cart and looking through your kitchen items. I love to shop with you! You have never lead me wrong on anything I buy . I tell my husband if Tammy has it or says it is great I believe! Love you girl! You are the best💕🙏🏻
Tammy, you are the only cook on RU-vid that pronounces Worcestershire correctly! I was born in a Massachusetts city of Worcester, so I know how to pronounce it. 🙂 Good luck on your new adventure of finding a new house. I felt the same way when my son left for college.
Worcestershire Sauce is a British invention named after the town of Worcestershire in the county of Worcester in England. The "werstershur" is the correct pronunciation. Fun fact, a Shrek 3 location was modeled after the town not only for its looks, but because of the way people mispronounce the name.
@@desertdwarf Oh God,, how wrong can you get. It is an English concoction. Named after the town of Worcester in the shire of Worcestershire in England. Parts of England are known as counties and some parts are shires. Yorkshire, Derbyshire, Devonshire, and so on. If you refer to the mixture, it is simply, Wooster sauce!
I'm making this tonight. I usually mix all of my ingredients, (eggs, Worcestershire, spices, etc.) then add ground beef. I feel it helps to make sure everything is mixed evenly. Thank you for sharing!
If you ever want to variety this, Tammy, just switch to Campbell's Mushroom Soup for the gravy and a slice of Velveeta on top about 8 mins before the patties are done. You'll thank me later. :)
This is the first time I noticed a little song at the end of your video. Cute touch. I will definitely try this recipe, the last time I cooked salisbury steak it was just ok. I think in all my years I've only made it twice and in a skillet. Last time I was craving it for some reason, maybe I was missing my grandfather, he would make it sometimes. That'll be several meals for me as I cook for 1.
I never knew Salisbury steak was made with ground beef sometimes until RU-vid. My mom always made it with cubed steak. If I was served this, and no one told me, I'd call it meatloaf. Which I also love.
So just after this comment, I saw a video of Swiss Steak. I might be mixing up my memories. Swiss steak is made with cubed steak. That said, I love them all, haha!
Tammy I just made Salisbury Strak a few days ago with mushroom and onion gravy with mashed potatoes and sliced tomatoes ! So delicious , I don’t use the onion soup mix I just use my own spices!! Delicious meal !! God bless ❤️🙏🙋🏻
Tammy, I put your cooking right up there with my mom's, and that's quite a compliment because she was wonderful! Everybody thought so. Your salsbury steak looks delicious!
Whenever I make this recipe, I will take sliced homemade bread that I lightly toast and serve it on top of the thick toasted homemade bread, it is divine !!!
Haven't made this up in a long time. Think I'll put it on the menu for this week. Yours looks really delicious! Loved your outfit & your headband/scarf, you look really pretty. 💜🍽️ Thank you for sharing this with us.
Great supper, Tammy! I've never made good Salisbury steak but this is the recipe I need. Thanks! Hope you and Chris have a good weekend. It's a bit chilly over here in Montgomery.
Your Salisbury Steak looks delicious! I’ve been saving up so I can buy some more of the Rada products on your website. I got the potato peeler. Love it! Thanks Tammy.❤
Hi Tammy and Chris, I bought some Baby Bella mushrooms and when i opened the package they stuck so bad i got sick. I have never bought Mushrooms after that. I do like Mushrooms too. Bad deal. Love your channel Tammy and Chris for years, God Bless you both.
The irony in the mushroom industry is a lot of the brown mushrooms that look like white button mushrooms are just that, older button mushrooms that have a bit deeper flavor being old, while white button stage are picked with milder taste.
Bless you dear! I love watching & following your channel ....I lost you here for awhile, & just now saw you! Yippie! 🎉 Honey, you just made my day! I cannot wait to try this. My family & I enjoy Salisbury Steak. Thank you! God bless you baby doll & your family! 🩷🤍🩷🙏🫶🫶
Finally I can see your videos on my recommended videos.There’s another channel on RU-vid with the same name “collard valley cooks” that kept popping up on my feed.
This looks absolutely mouth watering!But you should never use a metal whisk or utensils in a non-stick pan. I'd use a siliconè whisk. I've ruined so many pans doing that and was told by a chef that you should never use metal with nonstick pans, even the ones that say you can. That was years ago and my pans now look like they àre still brand new.
Finally thank you for a simple easy delicious recipe when I come home from work we want to enjoy a homemade cooked meal that doesn’t require a lot of ingredients., prep, or clean up you did it 🙌
Gonna make this one day this week, got to get mushrooms. Looks delicious 😋 Thanks Tammy for sharing your receipes ❤ your videos PS your kitten is so cute🐾
Please turn your pans so the handle is not extending out over the stove or counter edge. It's too easy for it to catch on loose clothing or get bumped off the counter. Just want you safe. Recipe looks 👌.
loved how easy this is using the oven! usually add the steaks into the simmering gravy while I mash up the taters, and all stays piping hot! Anyone who wants a darker gravy - use either kitchen bouquet (caramel coloring) or a shot of soy sauce! Easy peasy. love ya and all the shows you do for us
Got my order for three of your cookbooks yesterday. It takes a lot for me to buy cookbooks as there are so many out there. Yours are hands down my favorite. Thank you for all you do !❤🙏🙏❤
