Wife LOVES cauliflower and I make the SAME roasted cauliflower (with pine nuts) over and over. Now I had something new to surprise her with and she loved the curry too. I didn't have immersion blender so I let big pieces cook down some and then put half of them in food processor to thicken soup instead. Really good recipe! Thanks!
I made this and combined it with crock pot brisket chunks with carrots and celery added some beef broth, It made a delicious hearty "Brisket Cauliflower Soup". Don't forget to add the brisket juices grease removed. Thanks for the tips on how to do the curry cauliflower Sam.
I wanted to make the soup but stopped at roasting the cauliflowers. It tasted really good. I bet the soup would be delicious too! Thumbs up for the recipe!
This is very similar to one of my favorite soups. Until a couple of years ago I was a vegan. Had to give it up because a medication my doctor put me on did some damage to my kidneys but any rate, I digress. The difference is my soup added carrots to the roasting process, and instead of broth I used almond milk and then spiced it up with vegan cheddar cheese. A creamy cheesy cauliflower soup... Thinking I might make that again, good memories with that one :-)
yum ! I always make cauliflower soup and all mine love it but never thought to roast the cauliflower which instantly sounds better to me do I'm definitely going to try this !!
I know this is an older episode and you may not follow comments on older episodes. I've been watching your show now for about nine months and for some reason it struck me watching this episode that one of the things that really makes it is Max's camera work. He really gets in there with the "money" shots. Thanks Max for your great work!
To those complaining this goes too slowly in real time, just click on the gearwheel icon, bottom of video, and select 1.5 speed. You'll still hear everything but save time too _if you must_ ... but if Sam took the time to make this, can't we do likewise to watch it? As for his attitude, not everyone is Jenny in the Kitchen (love her, btw) but I made this soup and it's great.
Ok so tell me.... why was max standing there filming up close at the end when you were finalizing the dish in the bowl and you never show us what the he'll you are doing. What purpose is there in showing the two of you across the room. Come on man
I am learning a lot from you. Because, I can't stand for a long 🕙 your recipes make it easy for me to do some cooking with assistance. By, the end I am in so much pain because I am done. Therefore, I am feeling as though I am doing it for myself. ty, so much.
easier to throw it all in the food processor. also amazing is adding oyster and shitake mushroom cooked in white wine, as well as leeks. my favorite soup!
Sam has a take charge approach. Bossing the camera man around. I don;t see him wash the cauliflower after dangerously chopping it.. Then puree with an electric tool cords laying on the burners. Sorry man!
I will try it. But honestly the video is way too long. This could have been edited. I am addicted to food channels and ALL the ones I watch are so well edited and just stick to cooking. All the ingredients are ready at hand. I really wish this channel would work on its video making skills. Food skills already look good
he says especially that it was his choice that it was done this way. i like it. you can fast forward if you want or watch the whole video if you don't have that much kitchen experience.
wouldn't it be easier to bring the roasting pan to the work table and put the roasted veggies into the pot instead of taking the pan to the stove with the possibility of having the veggies hit the floor ? Also you refereed to the cauliflower as Broccoli when you tasted it
I roast my cauli in olive oil and crushed garlic, then the soup pan, add leaks and coconut cream, a litre of veg stock, then finish with Emmental cheese. Oh yum. Wish this guy would stop sniffing. Couldn't make my soup last this long in a video!
I love the videos so much. And then i have to turn them off as soom as Sam tastes things due to the constant lip smacking. Guy tastes a tiny bit of sauce and smacks his lips 40 times after while describing the sauce. Gross. Lol
where's max? I wanna route for him who doesn't mind his manners. Hee hee. Seriously folks, lets stop with the whole ideal perfection thingy. We human - we dumb.
I hate his personality. Rude and off putting. And this definitely is not soup. I was expecting a bit of cream and stewing down to marry the flavors. I’ll stick to my Caribbean style recipe
