Cream of Cauliflower Soup with Bacon Gremolata 

Check out the recipe: www.allrecipes.com/Recipe/229456/Cream-of-Cauliflower-Soup-With-Bacon-Gremolata/

I am going through a very difficult time of my life, suffering for a doomed IVF. Nothing seems to make me happy and catch my attention, but when i hear that good old "Hellooooo I am chef John", It always makes me smile.

John - I’m 62 and have never cooked beyond eggs, pancakes and toast. This is my second month of cooking using primarily your RU-vid lessons. This soup was a triumph. Thank you so much for your love of cooking and cheerful and encouraging and gentle coaching. You are the boss. Best, Lisa in Portland Oregon.

"Remember earlier when I told you you can't break soup? That was just a lie to instill confidence." I burst out laughing!

I'll watch this over the food network any day. I think your very pleasant and friendly sounding, and I love the piano music.

Chef, I made this recipe today, followed all your instructions. And man oh man this is the best soup I have ever had, And I made it! Thanks to you. I was going to give some portions out to friends, But think I'll keep it all to myself! Thanks mate.

Chef John is awesome! He is hilariously funny and makes fool proof heavenly delicious recipes! You are my favorite chef!

I laughed a bit too much for 4:28 LOL --- Definitely making this. I'm a soup freak. Keep teaching me Mr. Food Wishes!

Just made this last night. Best family meal of this year, everybody loved it though no one liked cauliflower before :D

Was looking for a cauliflower soup recipe and knew Chef John would have a good one. Never though of putting a potato in. Making this today.

I remember I was once called the souperman for having to eat soup everyday and so always chopping vegetables for another!

"Touch every single person at your dinner party's portion" haha made my day

I tried this tonight, but using broccoli instead of cauliflower and chive instead of parsley -my pantry was a little short of some ingredients-. The result was spectacular and delicious. Thank you very much for sharing the great recipe!

I just love this guys. He makes whatever he makes it so easy. And so tasty. Seriously!

Thank you for the amazing recipie! Made it last night and loved it!!!!

Chilli afternoon and I had a cauliflower always going to waste in my fridge, so I made this delicious soup and everything somehow made perfect sense! I used half milk half chicken stock so in the end I didn't need to add cream, the taste was fenomenal and I'm glad I didn't add nutmeg, it was better this way. Thanks again chef John! I love soups and I love your channel!

I just love your demonstration and explanation. All of you recipes are great !

Made this tonight- and everyone loved it. Even the wife who isn't a fan of cauliflower. Thanks Chef John.

I made this soup today...and I cannot believe how delicious it is ..and that is an understatement...AMAZING....Thank you for sharing ...

This recipe I made tonight and is on my stove ready to be eaten! OMG YOU ROCK! This is amazing and is now a staple in my household! LOVE THIS RECIPE!

Just made the soup without crumbs. Heavenly! Thank you.

I bought a stick blender a few years ago just to make this recipe. It was amazing, but I never made it again until just now because I had some extra bacon and the recipe popped into my head. Wow. Ten times better this time. This is a stunning recipe. Seasoning is crucial (I added a touch of chicken bouillon and parmigiana to the soup) but my god. Heavenly. Thank you Chef John

I tried this and added a sweet potato instead as well as carrots. It was really delicious. And I used a veggie patty instead of bacon for the Gremolata. Taste just as good. I crisped it up to the point of the crunchiness of bacon. I also added garlic to the topping. So good.

Man, I enjoy each one of these videos. They're so funny and super good. Simply kick ass!

I love cauliflower! I'll be making this over the weekend

I made many of your recipes and always perfect. I like your voice so comforting and also you only show the recipe .

Just made some, but without the Gremolata. So easy! So Good! Thanks, John.

The combination of the soup with the bacon gremolata is perfect. Didn’t have parsley so I put in cilantro and that worked. Thanks CJ another great recipe.

Thank you for making me so happy watching your videos! You may be ready to take your show on the road. I'm going to try several of your soups a.s.a.p.

Wow! I just made this soup. It is the BEST! I will definitely make it again! Thanks for putting it out there! 😊

This recipe looks great. Can't wait to try it!

Chef John, i really need to stop watching your videos during work. I'm super hungry right now and i still have 6 hours to go. =/ Love your recipes!

This one was second soup I made from Food Wishes.It was successful! First one was Cream of Asparagus soup and it was successful as well. Thanks Chef John.

As a teenager I was inspired by Julia and made cream of carrot and cream of cauliflower soup often during the winter. Brings back good memories.

“You know how I said you can’t break a soup, that’s just a lie to instill confidence …” 😂😂😂 You crack me up!!

Me being a germ a phobe, I have often wondered when I eat somewhere how much my food has been touched. Your humor is great.

Love the recipes and enjoy your sense of humor and unique talking style

This soup hits the NO BRAKES category. It is so good I could down a whole pot. The crunchy gremolata is the coup de grace! So. So good!

This recipe is deep.... damn chef John, your an enlightened soul opening the world before us.

I made it yesterday.. And came out delish! Thank u

This recipe is awesome!! I will make this for the upcoming fall, many times. Thanks for sharing.

OMG I just made this. I've never tried lemon zest in my cauliflower soup toppings. It's so good! I didn't have parsley, so I used green onion instead. So good!

cauliflower soup, the first recipe I learnt @ 12 and was blown away that it was creamy without cream. Different preparations change 1 ingredient into different outcomes. Resulted in a lot of experimentation and learning, Always wanted to be a chef and never really went into it bar being a knife hand in a busy kitchen but I've always kept that inner cook well fed with new experiences and information. When you think you have nothing to learn, that's when you've set your own limit to your ability.

Made this tonight (with a few adjustments - as per usual in my kitchen) and it was holy-crap awesome. Will definitely be making this again, and in larger quantities!

This is such an awesome soup! Great for vegans and veggie's also good for meat eaters with the bacon added :) Fried Russet skin is a great alt for the crunch of the bread/bacon topping. Use olive oil and Silk for dairy subs.

Hello John. I made this delicious soup this afternoon for lunch. I really loved it. I might even use that soup base for my fish chowder from now on.

This was a very delicious soup, we loved the flovours , thx u!

Finished the left overs for this yesterday! Was SO YUMMYYYYY

Your recipes are always the best.

Love your recipe its so simple n looks yummy!

This was awesome... Every recipe I try of yours rocks... Good job man!

Making this right now looks so yummy thank you so much for sharing ...😋

I’ve made this a few time and it’s really delicious. One of my favorites. Mmmmmm mmmmm good.

u have a very calming and soothing voice

These videos make me so happy.

made this in my soup maker today , oh my ,it was delish. really enjoy your vids, your voice is really calming

Thank you for this amazing recipe! You make cooking so much easier ^^

Omg I just made this and it came out amazing! It's kinda like a potato soup without the major guilt. Amazing and easy!

I just made this tonight and it was AMAZING.

im a culinary student and your cooking helps me a lot. thnx so much ^^

Chef John is just so classy

i just love your cooking

Looks easy enough...can't wait to try it out!!

I wish it wasn't still in the 100s where I live! Can't wait for fall so I can make this yummy soup!!

One of the best chef in the world !!

this chef is unbelievable!

I’ve watched enough of your videos to know you serve your soups in a “Warm Bowl”... But do you chill you Salad Plates? I love watching your videos and your the best chef online hands down! ♥️👍🏼👏🏼👏🏼👏🏼👏🏼👏🏼

This was awesome ! and easy to make too. Thanks

*applaudes* This is one super-model looking soup!

Crazy. This made me smile. And I will make this tonight 👍

My bacon senses were tingling, I knew a new foodwishes video was up.

I don't like cauliflower, but after watching this I will try with this soup, it looks really good.The magic of good cooking...

I forgot to mention that I made your cream of cauliflower soup and followed your recipe exactly. The result was absolutely delicious! Very easy and very good. I think I put a tad too much cayenne in it but I like soups with a little zip to them so no problem. Thanks for the great recipe. Ron in Boston

oh jolly, that looks just amazing

looks amazing...great job

thanks john, just made it and it was crazy good!

I made it and it was delicious!! I want to make it again and again!

This looks fantastic!

I've watched probably 200-300 of your recipes, but almost never make any (although they're all great). This one however, I HAVE to make. That looked like one creamy peace of heaven.

You are simply amazing Chef John! I have to make this tonight. Thank you so much for posting delicious recipes. :)

I’m ethically against cauliflower, but I watched this video anyway because your videos are so nice and calming.

It is a very pretty soup and it looks delicious.

A beautiful soup.....thanks chef.....

"There's nothing more dangerous than conventional wisdom." 100% concur.

u r sucha good chef.i love your every single recipe.yummy

Awesome! Thanks for the recipe this video helps alot!

Yum that looks so good

Wow my hubby will love this

Looks AMAZING!

Just made this and insead of the breadcrumbs and bacon I added blue cheese. It was great👍

Made it and it's yummy!

Oh Chef John, you are my favorite part of RU-vid.

awesome! when i make soups like this or mushroom, i always have a handful of cauliflower florets and mushroom slices to add texture, presentation, and the allowance of people aware of what type of soup....

I made this for my family... Lets just say they were really impressed!!!! It was AWESOME!!! :D

"If you want to know you've touched every single person at your dinner party's portion, you can use your hands" Chef John always finds a way for me to chuckle during his videos.

Great chef!!!!!!

I fall in love with a soup

I used to purée it all, and add for base puréed part! It’s all good stuff!

Unfortunately due to health issues I can't be that cavalier but thanks for sharing your viewpoint with me, I so appreciate it.

man..! your food is sooo good!