Best Singapore eats: Authentic street food at a Little India kiosk | CNA Lifestyle 

Haven’t been to India, but 90% of my friends who did have diarrhoea when they arrived in India for the first few days. It could be due to the food and prepared drinks they ate there. In Singapore, we have strict laws and guidelines for all food operators to observe good food safety and hygiene practices. The National Environment Agency NEA and Singapore Food Agency SFA conduct periodic checks on all F&B premises to ensure they comply to the regulations. All personnel handling food must own a WSQ food safety training certificate after completing a food safety course. Selling food on the streets is not allowed in Singapore. Food vendors need to obtain a license and adhere to the guidelines of food safety handling. In Singapore, you are much less likely to get diarrhoea from eating sold food but that doesn’t mean it cannot happen. That’s why our authorities constantly check on these food operators to optimise food safety standards. Staying vigilant is key.

​@@Aki-yn4pgits not because unhygienic indian food ...its coz when you go there you introduce your body and stomach with different sets of microbes India is huge and every region has different climatic conditions....even indians get sick many times coz of this ..