To be honest I still prefer to have the smoked meat in a sandwich. Especially since my cousin brought the smoked meat in the last few days. I like the red beans, especially when I eat it cold. I don't like the mung beans. Thanks for checking out my video.
Greetings to you in Nova Scotia. Might be a long time before Montreal smoked meat becomes a filling for a Chinese dumpling, but I really like it. Thanks for being the first to watch my video.
Not quite an antique, but that fish plate is quite old. I can't remember the details, but in a display of old plates and bowls, that fish plate was included. I can't remember where I saw it, but it was in some kind of historical exhibition. As for the sticky rice wrap, you should try to make it. I have posted other videos on this channel that will you more details. Thanks for checking out my video.
When you say "look at that", "look at that" - I get excited too. We can't smell it, or taste it, but you're an official foody in BC. We all trust you knowing you you're dealing with something special. Thanks for sharing this and any other videos you do
Awesome adaption of the classic recipe. We usually put in a piece of Virginia ham and that infuses the rice with the nice meaty and smoky flavor. Of course there's other stuff in there such as sausage, fatty pork, chicken, duck egg yolk, peanuts, dried shrimp and a chestnut.
Virginia ham sounds like a good ingredient to put in. I like the traditional ingredients, such as the ones you mentioned. I would still prefer to eat the smoked meat in a sandwich. Thanks for viewing my video.
Yes, my mom taught me how to wrap sticky rice dumpling. Here is an early video where my mom teaches me: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NEqPLQq3B14.html Thanks for checking out my video.
