BEST SUSHI Restaurant in Bangkok, Thailand 🇹🇭

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BEST SUSHI Restaurant in Bangkok, Thailand 🇹🇭
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3 окт 2024

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Комментарии : 32

@joeyho7646 2 года назад

You are supposed to dip the fish part in the soya sauce and not the other way around, but its usually easier to dip the rice in it.

@cococannon1556 2 года назад

Thats what i thought too haha

@n0tett 5 дней назад

9:17 unless I am misunderstanding something specific to Salmon, everything you said was the opposite of what is deemed appropriate by sushi chefs regarding soy. You are meant to dip the fish in the sushi, so it does not become a clump of sodium that keeps you from tasting the fish.

@yamuiemata 2 года назад

Daily uploads to feed the algorithm 😅 I must say the sushi looks delicious and the way the restaurant works is great idea

@MergimVlogsYT 2 года назад

You bet ;)

@tasnimahmed2112 2 года назад

Definitely gonna visit there Love watching you!!!

@rwk6791 2 года назад

I was taught that dipping the rice in soy sauce would/could make it fall apart so dip the fish.

@annetravel5935 2 года назад

Wonderful, there's a Sushiro right next to the place I have my favorite ramen and never knew that it was all this. Thanks!

@funboy8175 Год назад

well traditionally u r supposed to dip the fish, but not much catches on, rice can really absorb it if u like gud dose of soy like me. also it difficult to flip suhi with chop sticks. also it was adviced i think was to stop the rice from falling after getting wet.

@DamienYuen7718 2 месяца назад

Yes dipping the rice makes it fall apart and Sushi is a finger food. Rarely ever see people using chopsticks eating Sushi in Japan. Mostly just tourists when locals use their hands.

@angelicashley 7 месяцев назад

Nice. There is like that in PH, restaurant in BGC called Genki Sushi.

@didi240483 2 года назад

1) U don't dip rice onto the sauce 2) U only dip once 3) U eat in a single bite

@ALBERT.GM.WALKER 2 года назад

4) It's spelled YOU... not U (what are you? A 12 year old girl?)

@get2riz 2 года назад

Mergim -- Checking out old episodes while waiting for new ones. Nice shirt. But it doesn't feel official without the vlogging black-shirt.

@thaibillyboy 2 года назад

Hi Mergim, that looked very yummy, have you ever been to the Robot Restaurant in Bangkok? Its great fun there, set meal buffet order what you want, i pad at the table to order like there but a 7 foot Japanese robot delivers your dishes and also removes the empty plates, its worth a visit. Cheers, nice vlog.

@MergimVlogsYT 2 года назад

Yeah I’ve seen someone else cover this restaurant, not sure if I need to add to it, but if you would like me to check it out let me know :)

@thaibillyboy 2 года назад

@@MergimVlogsYT Yes, i would be grateful to see how it is there now, its been a few years since i last visited. Thanks.

@eanylook 2 года назад

This beats many of the places in London without a doubt!

@MergimVlogsYT 2 года назад

For sure :)

@bluetooth25 2 года назад

Hi mergim should try the take away sushi shop at lotus bang yai, really good and decently priced

@MergimVlogsYT 2 года назад

I think I know which one you’re referring to. A small stall located in the midst of other random stalls, next to swensons right? I’ve tried it out before, it’s pretty good 😊👍

@samle523 2 года назад

ชอบมากเลยค่ะ

@realrealdeal5173 2 года назад

Hi Mergim..Thanks for your nice review..Can you tell me where to find a the other sushi ship at lotus bang yai? At which branch..Thank you

@joannaduldulao3482 2 года назад

Few people but it’s nice

@tonyhoang1966 2 года назад

nice

@MergimVlogsYT 2 года назад

Thanks bud :)

@arsa4fun Год назад

I’ll say fish rice ratio isn’t that good or I’m wrong?

@christoff124 Год назад

no wasabi (horseradish) ... harsh its the best part after the fish

@LikeableGiveaways Месяц назад

Can’t trust a guy who doesn’t know how to eat sushi to recommend a sushi joint…

@Figure541 2 года назад

thai not english

@ositofreitas 2 года назад

Fresh sushi is a massive myth. The best sushi chefs in the world would never use fresh fish. Have to have it frozen and thawed to give it firmness, especially tuna.