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Best Tasting Homemade Duck Breast Prosciutto that you can make at HOME 

Cooking with an Italian
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Easily make the BEST tasting Duck / Goose Prosciutto at home! very easy to make, just follow along to Piero as he shows you the AUTHENTIC way to produce this fabulous charcuterie from Italy. Prosciutto is a dry cured unsmoked dried duck / goose breast which is bursting with flavour and perfect to have as a snack at home, hope you try this, let us know. Thank you everyone for watching :)
INGREDIENTS:
- Duck or Goose Breast
- Sea Salt
- Fresh Thyme
- Dried Bay Leaf
- Ground Black Pepper
- White wine vinegar
Hope you enjoy this Homemade Duck Breast Prosciutto video, visit our website for more www.cookingwithanitalian.com & find more on our channel enjoy!
If you have any queries, please let us know in the comments or contact us through social media. Thank you.
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Edited by Ludo, find him here: / ludo_pex
#Cookingwithanitalian #Prosciutto #Charcuterie

Опубликовано:

 

15 сен 2024

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Комментарии : 17   
@Novals-
@Novals- Месяц назад
Your kid is the best assistant ever
@CookingwithanItalian
@CookingwithanItalian Месяц назад
Thank you very much. 👋
@aleksandramesquita1949
@aleksandramesquita1949 2 года назад
I have a nice piece of roast beef with extra layer of fat... i could probably do the same with it...
@phdplumbing
@phdplumbing Год назад
Thank you for the excellent video. Your assistant is super, Made me laugh at the end of the vid (keep it authentic).
@CookingwithanItalian
@CookingwithanItalian Год назад
Thank you very much. Ciaoooo 😁😁😁
@adeferranti4610
@adeferranti4610 2 года назад
I had 2 weeks in Carovigno Puglia about 2 years ago, My Father is from Ascoli Piceno Ciao e grazie
@CookingwithanItalian
@CookingwithanItalian 2 года назад
Ciao e grazie a te 😁
@claudiodilorenzo2306
@claudiodilorenzo2306 2 года назад
Wow buonissimo!!!
@CookingwithanItalian
@CookingwithanItalian 2 года назад
Molto buono, ciaooo 😘😘
@butopiatoo
@butopiatoo Год назад
Fascinating process. I'm good at smoking duck breast, and thinking about corning or making pastrami duck breast. This seems tricky to do safely. Thank you for sharing.
@CookingwithanItalian
@CookingwithanItalian Год назад
Pastrami is a good idea, let me know please. Thank you very much for the lovely comment. Ciaoooo. 😁
@alaebenali4085
@alaebenali4085 2 года назад
Yeeh
@CookingwithanItalian
@CookingwithanItalian 2 года назад
Ciaoooo
@billng971
@billng971 2 года назад
Sir, I am interested in knowing the benefits of keeping it at room temperature for about 18-24 hours before hanging in the fridge. Please advice. Thanks
@CookingwithanItalian
@CookingwithanItalian 2 года назад
Hi Bill, that time is for the fermentation. Is the very important step. Ciaoooo
@robertobardare3483
@robertobardare3483 2 года назад
Bravissimo sembra molto buono , interessante il tuo commento sulla prima salatura , secondo te se ho un petto molto grosso quante ore lo devo tenere nella prima salatura ?
@CookingwithanItalian
@CookingwithanItalian 2 года назад
Massimo 24 ore.
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