Learn how to butcher a 5-bone Rib of beef, turning it into the ultimate Christmas centrepiece and juicy rib steaks.
Head butcher Mark Farquhar gives journalist, John Goodall, a short masterclass on butchering a 5-Bone Rib at Simpson's-in-the-Strand, London. For more information, please visit: www.donaldrussell.com/
16 сен 2014
