She knows what she's talking about! This technique works perfect every time and somehow it's more delicious than if I follow the instructions on the packet! Thank you very much for sharing!❤
Hey ya! 1/4 cup would be the minimum amount to cook through the dumplings though, anything less won’t last long enough! I would look into below possible steps, Medium heat for steaming/cooking (not too low/soaking); Dumplings were cooked straight from frozen (not defrosted). Enough oil for browning and crisping. Extra Oil can be added after steaming is done (if not enough). I hope this helps!
