BESWOOD DELI SLICER DEMO| HOW TO SAVE MONEY USING A BESWOOD SLICER|BESWOOD MEAT SLICER RECIPE 2021 

I now have a meat slicer just like our host of this video has, and it's reliable. You can make sure it continues to stay that way by USING IT FOR WHAT IT IS DESIGNED FOR ONLY! Here is my updated comment. The Beswood model 250 meat slicer is one of the VERY BEST deli meat slicers for its price range. It is suitable for home and commercial use. It is made to slice deli meat without bones, cheese, bread with a SOFT CRUST, and produce that is not too hard and does not have any hard stems, pits, seeds, etc. Most people do not know this, but this particular model is not designed to cut frozen foods, or meat with bones in it. Those who need food slicing equipment for these scenarios should do online research and find a slicer that suits their needs. In many cases, you can read or download the owners manual online for a slicer that you are considering for purchase. If you can, READ IT ALL, and you should know for sure by then if that model is right for your purposes BEFORE YOU BUY IT! I did my homework by doing online research; I knew exactly what I needed, and how much money I could spend. I knew, before I made the purchase, exactly what the Beswood 250 slicer IS and IS NOT capable of. I also watched demonstration videos online on how to operate, clean, and care for this equipment. BE AN EDUCATED AND INFORMED BUYER, NOT AN UNWARY ONE. Thanks to Vel Dogs Kitchen for this video, and for answering my questions in the comments. This man gave me some great information; I found a few local restaurant food suppliers that will sell to any member of the public that sells deli meats and cheese in bulk.

Just the video I was looking for showing the slicer doing the work! Reviews are good, but actual slicing footage is the best. Thank you.

I just ordered this model today. I'm looking forward to getting it because those people at the meat department never cut my meats that suits me. I have to say it is very quiet. I really like that. I never wanted a meat slicer until I started buying pork belly a couple of years ago. I will be able to slice pork belly for several helpings. And the slicer looks pretty easy to clean.

I had this slicer I sent it back would bog down alot If you were cutting frozen steaks. I went with the KWS commercial grade one 340 watt motor works great. Also if people are interested when it comes to greasing your slicer rail don't buy that silicone lube I just spray original Pam cooking spray works great been doing that for years and years cheap and always ready available. Never had any problems with my slicers.

Great video! Thank you so much for making this! I just got mine delivered yesterday and I'm so excited to use it!

Thank you for the comprehensive video demonstration of this Beswood slicer. It is a little bit of an investment at around $400, but you get what you pay for. This equipment is what I want for my home kitchen. Deli meats and cheese are very expensive at the deli, but buy your quality meats and cheese in bulk and slice them yourself and save lots of money. Eventually save more than the price of this meat slicer in the long run. By the way, in the $300 to $400 price range, the Beswood meat slicer in this video is an excellent investment, because of how well designed and how durable it is. I dedinately cannot afford a $4,000 Bizerba meat slicer.

可以輕鬆切生魚片用菜頭絲

Awesome slicer.

Nice video man. Was considering this brand. You sold it! Thank you!

Just found a BESWOOD 250 slicer for around $335 new, and it is a costly investment. In the long run, however, lots of money can be saved when buying deli meats and cheese in bulk and slicing them yourself. Like you said, this is where this investment pays off. This is one of the best meat slicers money can buy in this price range. Can't wait to make homemade sub sandwiches with FRESHLY sliced meat and cheese, for less by making them myself.

You made it look easy. I see your enjoying the slicer, is it still performing as expected today and how well does it maintain a sharp blade? Thanks

Vel , great , so good , tasty meats and cheeses . Good slicing and great eating .

Was my party invite lost in the mail? Awesome vid.

hey vel, question. I want to buy one but even though i could save money in the long run, my question is for the meats and cheeses. How do you preserve them to stay good? Do you put the rest in your freezer or fridge? cause im confused. Its not like im eating that much cheese or meat for sandwiches a week?

THANK YOU for doing thin-sliced genoa deli salami. People kept doing thick sliced salami sticks. I got my "thin-sliced" deli order in today and yet again I can play hockey with my salami. I'm done, I'll do it my damn self 🤣

Is this the 250 model? The one that is 240 watts? It seems to breeze through that cheese and that's what I want.

Do you need to have a commercial account or have a state sales tax I. D. number to buy these meats and cheese in the bulk quantities in this video? Or, will they just sell to any member of the public?

how long can you preserve the meats and cheeses for?

Do you still have this slicer and how's it holding up if you do.

Where did you purchase the whole pieces of meat for so cheap?

ZERO HYGIENE ...💀💀☠👹👻 You touched every piece that came out of the machine...

Slicer works well but you should shop elsewhere for your capicolo and Genoa salami, they look terrible in my honest opinion