Better Than Birria Tacos? | Chuds BBQ

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1 Gallon Beef Stock
5 Guajillo Chiles
5 Ancho Chilis
5-10 Arbol chili
2 Onions
10 Garlic Cloves
10 Roma Tomatoes
2Tbsp Oregano
2T Cumin
4 Cloves
2T Coriander
4 Bay Leaves
2 Cinnamon Sticks
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Ingredients
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Опубликовано:

27 ноя 2023

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Комментарии : 207

@splanzza 5 месяцев назад

Am I the only one wondering how that round Chuds metal plate heats up pots with no electrical cord? 👀

@Littlestar41752 3 месяца назад

I'm scrolling through comments now trying to find that out for us💪🏿

@splanzza 3 месяца назад

@@Littlestar41752 💪

@kid2nice6 3 месяца назад

He places it on the burner on his chud table, then puts it on the cutting board, and uses editing magic post recording. (If your honestly looking for the answer)

@bpregont 3 месяца назад

I was wondering that too. Induction maybe?

@splanzza 3 месяца назад

@@bpregont Maybe. If induction is wireless. 🤣 I think that its time for Mr Chud him self to chime in on this.

@ayost62 5 месяцев назад

Hear me out.... make Birria brats. Do everything you do with the tacos but in brat form. You can then top it with cheese,onions and cilantro.

@Quesoverga 5 месяцев назад

Like in a casing?

@ayost62 5 месяцев назад

@@Quesoverga Yea stuff the shredded meat into a hog casing. Then use a bun instead of a corn tortilla brush on the fat toast the bun add birria brat, onions, cheese ,cilantro and dip in the consumme. It would be like a birra Mexican dip! (Like a French dip)

@bradcampbell624 5 месяцев назад

That is genius.

@bobjohnson8169 5 месяцев назад

I’m In! B

@jessevachon7719 5 месяцев назад

Interesting

@bluenigth5198 4 месяца назад

Dude, I can tell you that those tacos looked absolutely amazing, as a Mexican and really fan of birria tacos, the only recommendation I could give is to fry the tacos with the fat you removed from the consome, also to try to fry them folded instead of rolled, that would have make it easier for you specially using home made tortillas as they break easier.

@seangerrity9217 5 месяцев назад

Mexican Oregano is equal parts cilantro and Marijuana....

@bradcampbell624 5 месяцев назад

😂 🎉

@mikesionu 5 месяцев назад

it helps if you soak the tortilla's in the sauce before you roll em up

@Cranedewd 5 месяцев назад

I used some brisket trimmings to make brisket birria tacos a couple weeks ago. They were amazingly good. Thank you Brad for opening my mind to things like that and not being afraid to experiment and try things I would have never done a few years ago. You’re the man!

@fal2218 Месяц назад

do you have a receipe? I would like to try them

@nateynate1235 2 месяца назад

What kind of stove is the one you're using? Some type of induction stove? I'd love to buy one.

@rdowling21 5 месяцев назад

Where did you get thar mini mandolin to thin slice that garlic

@willrobison17 5 месяцев назад

South Austinite here: what’s the name of the taco truck I should be visiting?

@brookebelsher6563 5 месяцев назад

Sabor Tapatio! Stassney and congress

@SuperPfeif 5 месяцев назад

Awesome!

@russellcrawford4809 13 дней назад

Dangit, I need these 😊

@beechermeats9797 5 месяцев назад

For the algorithms bay bay!!!!

@dougjones2065 2 месяца назад

Run that chili purée through a mesh strainer to get a better texture

@andrewpietila4813 5 месяцев назад

😳 OMG! I can’t wait to make this!!!! Christmas dinner is going be amazing!!!!

@Kro_man_tx 5 месяцев назад

I know this is a cooking channel, but can the girl on the right just come stand by you while you cook? Beautiful. 😁

@cecillincolnnurse2803 5 месяцев назад

Good day, l am interested to know the device that looks like a disc that is used, what is it called and where can it be purchased. Kind regards.

@anchorman47 5 месяцев назад

He puts it there from his gas burner on the side...

@JohnLee-ry1ri 3 месяца назад

Of all the random kitchen stuff ive seen on this channel, "i really need to invest in a ladle" was not something i was expecting to hear

@SmokinJoesPitBBQ 5 месяцев назад

I love it when you speak Spanish to me papi. #taquitos

@b-radkisuke8773 5 месяцев назад

If you want some kick. Why take any of the seeds out?

@dexter255 5 месяцев назад

Love it! Did those last week and can’t stop eating them!

@davekragness4725 5 месяцев назад

Really enjoy when you have taste testers. Watching their faces light up with joy at how awesome what you made tastes is what makes it all worth the effort!!

@Rollin_489 5 месяцев назад

can someone please explain to me what is going on with these metal plates i keep seeing people put on cutting boards and having it act like a stove top?

@mrseaweed5587 5 месяцев назад

so hungry now...

@RyanMBrownfield 5 месяцев назад

These look amazing. Next time try dipping the tortillas in hot oil for a few seconds before loading and frying them- won’t crack when rolling.

@seancummings7788 5 месяцев назад

100 percent. For corn you have to give them a quick dip and they won't break on ya

@Patrick94GSR 5 месяцев назад

Literally what she explains at 16:30

@RyanMBrownfield 5 месяцев назад

Haha- somehow I completely missed that. I will stop multitasking @@Patrick94GSR

@robertlopez6430 5 месяцев назад

That’s always a winter holiday staple for us in SW Az. In the Sonoran style, we add a beer or 2 depending on how much you’re making. Lager or Pilsner. No dark or IPA. It’s a game changer.

@johnnybray5006 5 месяцев назад

Looks awesome... something to try this weekend.

@davidstelting3146 5 месяцев назад

I might make this, just so that I can save all that red fat and wrap a brisket with it

@brendanconnelly1835 5 месяцев назад

Always love when Brooks friend joins. She just goes to her happy place and crushes the food.

@zacknafein222 5 месяцев назад

This whole "snake in my boot" would be funny if it wasn't a toy story thing.... if it was an original catch phrase it'd be different but as the young ones say it's "cringe". None the less I still enjoy your channel

@joetroyner 5 месяцев назад

I guess all you have left to make at this point are some beautiful, smoky, chickeny/porky tamales.

@zaybls 5 месяцев назад

Hi Brookes Friend!! 😍🥰

@Trumpetmaster77 5 месяцев назад

Very well done bro! Looks delicious!

@colmmurphy1009 5 месяцев назад

Pretty confident that that isn't a consommé. Looks awesome though.

@PBP20DD 5 месяцев назад

Looking delicious Bradley, lot of cooking steps to make these, another great recipe to try, keep up the wonderful videos, !!

@travisschulz6342 5 месяцев назад

I made a huge batch or birria tamales last year and used the birria fat to make the masa .. highly recommend tryng that out

@jlqtraceur 5 месяцев назад

Looks awesome, also tortillas must be warm to avoid cracking. Try making flour tortillas with the fat of the birria and you´ll get some delicious tortillas

@michaeldauria4386 5 месяцев назад

If you have any remaining leftover birria make birria ramen you won’t be disappointed.

@C-Mah 5 месяцев назад

Great video and looks delicious. You can run the Tortilla in the hot oil for 30 seconds. That toughens the shell enough to roll them.

@markennes5208 5 месяцев назад

Agree.

@sortafast.industries 3 месяца назад

Maybe dip the tortillas in slightly warm consume fat first then roll?

@sortafast.industries 3 месяца назад

Damnit l, I posted this before the video was over. Never mind me…

@sandersjones1577 5 месяцев назад

I like that but I didn’t know how much work it took . I’ll pay for it at any restaurant

@benjamincobb4168 5 месяцев назад

Looks amazing! Have you ever thought about cold smoking the dried peppers first?

@g54b95 5 месяцев назад

That'd be good, but smoking them before they're dried really concentrates the flavor. I like to get a bunch of jalapenos and habaneros, smoke them a little, then pop them into my food dehydrator until they're mostly dry but still pliable. Then I store them in glass containers with a rubber gasket. A few of both types in chili in the crockpot is amazing! Don't forget to pull them out before serving, especially the habaneros.

@krackscountrycooking 5 месяцев назад

Looks good as always

@wyn0342 5 месяцев назад

@ChudBBQ you are the man! I'm Mexican and I don't ever remember seeing Birria Taquitos (Flautas). Brilliant idea! You are a man that knows how to eat! I haven't even watched the video yet but had to comment on it. I'm making this for sure!

@sulli4420 5 месяцев назад

I made Birria egg rolls and Birria empanadas using seasoned + smoke chuck roast a few times, they definitely were a hit with friends and family. Can't wait to see what else you're going to make next. Would like to see you do a Caribbean Jerk Brisket some time to see what you think of it. That's going to be my next brisket I make

@Mister_Brad 5 месяцев назад

Brad's face when learning about the dip before rolling.......LMFAO

@r.deanmccreary1796 5 месяцев назад

That birria is fire, Bradley! Man, you're better at this than anything I've ever done in my entire life. I'ma gonna quit writing and dedicate myself to the CHUD LIFE! (That's a t-shirt...)

@nizzlemania836 5 месяцев назад

There is only one life. The CHUD life! ✊🏿

@ericryan7666 5 месяцев назад

Forgive me if answered already... But how do you magically cook on a solid wood block??? 🤔

@miff3657 5 месяцев назад

uuuUUUuuu.... Nice nice clean pit nice nice

@HireMichaelEverson 5 месяцев назад

Nice tortillas! Now you can get married!

@justintownsend7400 5 месяцев назад

How the hell does your trivet/ burner work on there?!

@timothyharrington2508 5 месяцев назад

Typically you can flatten a flour tortilla directly on Chud press. Why do you need to press the corn tortillas on a separate press? Not a criticism just a question.

@RPHelpingHand 5 месяцев назад

I love when the girls do taste test. Nothing better than seeing someone enjoy all the hard work.

@jimmydean1147 5 месяцев назад

I did venison and goat birria this year, and will be making it again!

@damienalvarez2957 5 месяцев назад

I’ve been curious about using venison after making a venison stew with a smoked venison shoulder that I braised with veggies, beef broth, red wine and herbs. One of the best things I’ve ever made and I had never cooked wild game before.

@MrJeffmrogers 5 месяцев назад

Nice job Brad! I love Birria and I have made it several times, I have never tried smoking the meat though.... Comin' up! :)

@nerdymb3370 5 месяцев назад

What's the heating element? I'm simple sorry 😢

@Lucky..B 5 месяцев назад

Brad there is notging wrong with advise from folks that cook say Mexican Itialian Russian theres some cooking you would Like and twist into Your stile of Pit Smoking . German also .

@aaronmedrano7555 5 месяцев назад

You’re forgetting that MILLER LITE sir

@HVACRTECH-83 3 месяца назад

I dont understand how you keep that pot up to temp to braise for hours on your table

@TurboTimTravels 5 месяцев назад

Torta form is amazing as well 👌🏼

@noelchavez2265 5 месяцев назад

Dipping them in the fat was the right mive

@Petteriks 5 месяцев назад

I love tacos.. and the sound of chopping 💜

@nickdubois8218 5 месяцев назад

Dude that crunch is epic. Good work

@starshipduck 5 месяцев назад

Looks amazing! One thing tho from where im from in Tamaulipas I haven't heard that flautas are flour tortillas. We have flautas de pollo and they are made like taquitos. If this is true it must have a local thing to some areas in Mexico or US rather than a general thing. Either looks awesome!

@desmundlighten3603 5 месяцев назад

Was anyone confused at how that pot was hot sitting on a pot warmer lol. Finally realized he had to be heating it off camera over a burner and not the magic pot warmer

@Bazzerboy1959 5 месяцев назад

Brad, new to your channel, and love the content, been watching now for about 2 months and I have subscribed, so hope this doesn’t sound like a stupid question. What is that device you use (round disc with Chuds on it ), how does that work as it heats other pans that allows you to cook on, never seen anything like this in the UK personally????, thanks

@anchorman47 5 месяцев назад

He just puts it on this steel plate from his gas burner on the side😅 no witchcraft involved

@sweetchildofnine6677 5 месяцев назад

👀👀👀👀

@jniffen 5 месяцев назад

No official taste test?? For shame, Bradley!

@Stan_L 5 месяцев назад

Great video! Thanks for sharing.

@zekelucente9702 5 месяцев назад

Great idea. Del Taco has a barria ramen that’s actually pretty good.

@butopiatoo 5 месяцев назад

Wow your knife skills early in the morning are amazing

@MrJoeandJenn 5 месяцев назад

Those are called Flautas

@MrJoeandJenn 5 месяцев назад

And nah flautas are corn as well.

@Splintermill 5 месяцев назад

I have to quit watching you at lunch!! I always eat too much and can’t think of anything but what we’re doing for dinner!!! Love your style man, keep it up!!

@samtirelli 5 месяцев назад

i need to know if he takes that pot off of the cooking apparatus for the video or if that table is the cooking apparatus

@benrezac1150 5 месяцев назад

It’s been driving me nuts for about a year

@anchorman47 5 месяцев назад

Guys he just puts in on there from his gas burner on the side!

@benrezac1150 5 месяцев назад

@@anchorman47 I always assumed that and I do believe you, but I wanna see Bradley do it! Lol @ChudsBbq

@earth.d.a 5 месяцев назад

Who can tell me how Brad is cooking on wood. All I see is a small metal plate thingy. Is that electric? What is this sorcery? Someone please help me understand how this work?

@sspayde179 5 месяцев назад

I could watch you chopping all day. It is like ASMR

@jwm1222 5 месяцев назад

Why do I always watch the Tuesday video drops while sitting at work eating my plain sandwich? 🤦‍♂️ And I like the added back-lighting at the end with the starter chimney "torch"!

@azvalleybbqsnackshack5747 5 месяцев назад

Is it just me or does anyone want to know what he’s using as a heat source for cooking on his cutting board?

@wesleywilliams2755 5 месяцев назад

sounds like a re-do js

@MrNoName777 5 месяцев назад

I am sure you have been asked a million times before, but I need to know, how does that metal plate heat your pots up? I for the life of me can not work it out.

@twebb32 5 месяцев назад

this is exactly how we look cooking tooo. love the channel

@fredrikstalnacke6408 5 месяцев назад

👢🐍

@JTwyce225 5 месяцев назад

I damn near proposed to you after watching this 😅

@josecaparroso577 5 месяцев назад

1st view...got it

@rorieenterprisesllc835 5 месяцев назад

My Wife and I eat birria tacos almost every Friday, we love it. Going to try these for sure.

@qmaster41 5 месяцев назад

On point!

@RichardCranium321 5 месяцев назад

You basically made fried birria tomales

@smalltownsmoker4331 5 месяцев назад

Just got your SPG, its delicious thank you!

@jamesestrada177 5 месяцев назад

What's the tool you use to as a burner in the beginning?

@Weird_guy79 5 месяцев назад

Making this now, first thing I've wanted to do in months. Hit a rough patch, feeling a little better and this is to hard to pass up trying out.

@markmccaleb4038 5 месяцев назад

Those look great! We spray the tortillas with a spray oil before heating them in the microwave a little and they roll perfectly with no cracking

@natewalls4850 3 месяца назад

I've always appreciated these types of videos from you. We get to see all facets of your talent on display, the creativity, it's great. Thank you for what you do. 👍🏼

@garryhammond3117 5 месяцев назад

Great cook Brad - "AGAIN" - These look outstanding - always nice to see your beautiful 'taste testers' in the vid. - Cheers!

@livst881 5 месяцев назад

The tortillas have to be hot and they won't crack

@bolognacow 5 месяцев назад

I wanna smoke stuff with you guys. Seriously, love this channel.

@andrewpope204 5 месяцев назад

That crunch! Just picked up some beef cheeks and ox tail. Looks like I know what I'm making!

@jenniferturner3436 5 месяцев назад

To absolutely die for marry me

@tommanning7337 5 месяцев назад

That’s a AWESOME Idea! 🤘🏻😎🤘🏻🔥🔥🔥🔥

@charlie25brown 5 месяцев назад

If you get your tortillas extra hot and steamy then they roll easier. Then once rolled I like to pop them in the fridge for a while before frying

@lazydog274 5 месяцев назад

Woof woof. Eat it up everyone

@luisarmentilla2008 5 месяцев назад

Ey Brad greetings from Tijuana, you.can dip de tortilla in the warmed grease, then you can make a queso Oaxaca crust, put tortilla on top of the crust, flip it and then add the birria and you had a quesadilla....in TJ they also add beef tripe ( boiled and broiled) it is delicious!! Also, others use bone marrow!!!