BETTER THAN TAKEOUT - Crispy Chow Mein Noodles Recipe (两面黄)

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Today, we are making Liang Mian Huang (两面黄). Huang (黄) means golden brown. Liang Mian (两面) means double-sided. The name describes the look of this dish because the noodles are pan-fried on both sides until golden brown. It is like a CRUNCHY version of Chow Mein and topped with a saucy vegetable and protein stir fry. Super delicious and easy to make.
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Videography / Editing by Austin Schargorodski - austinschargorodski.com/
INGREDIENTS (Serves 2-3)
For the Noodles
340 grams 12 oz of fresh egg noodles or 200 grams of dried egg noodles
1/2 tsp of sugar
1/2 tbsp of soy sauce (Amazon Link - geni.us/EFKYHF)
1/2 tbsp of oyster sauce (Amazon Link - geni.us/ZgRz6)
One drizzle of olive oil to coat the noodles (Amazon Link - geni.us/z6EEj)
2-3 tbsp of olive oil to pan-fried the noodles
For the Proteins
140 grams 5 oz of shrimp
140 grams 5 oz of scallop
1/3 tsp of salt
1/3 tsp of paprika (Amazon Link -geni.us/DQQBplO)
2 tsp of Chinese cooking wine (Amazon Link - geni.us/MrdpnMq)
1 drizzle of olive oil for the marinade (Amazon Link - geni.us/z6EEj)
Black pepper to taste (Amazon Link - geni.us/lEzgr)
1/2 tbsp of olive oil to saute the seafood
For the Vegetables Stir Fry
1 tsp of olive oil
113 grams 4 oz of carrot, sliced
113 grams 4 oz of celery, sliced
98 grams 3.5 oz of mushroom, sliced
98 grams 3.5 oz of snow pea
3 cloves of garlic sliced thinly
1/2 inch of ginger sliced thinly
1 tbsp of oyster sauce (Amazon Link - geni.us/ZgRz6)
1 tbsp of soy sauce (Amazon Link - geni.us/EFKYHF)
2 cups of water
2.5 tbsp of water + 2.5 tbsp of cornstarch
Salt to taste

Хобби

Опубликовано:

10 июл 2024

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Комментарии : 298

@sukiserjeant9110 3 года назад

She Is never gimmicky and so accurate and easy to follow ! She is really a good guidance in cooking !! We all like her so much ! It's worthy watching this channel no nonsense and NO STUPID BACKGROUND MUSIC!!!!!!👌🏽👍🏼👍🏼👍🏼💐💐💐

@fatimagambari-muktar2428 2 месяца назад

I will try to make this noddles tomorrow insha Allah.

@goldengold8568 3 года назад

I have been watching your channel for 2+ years, your "Hi everyoooonnnnnnnne" never gets old.

@sukiserjeant9110 3 года назад

Yeahhhh,,,,,, indeed

@greenghost6416 3 года назад

So close to 1 million subscribers. Hoping you get there real soon.

@riverraisin1 3 года назад

I've watched other RU-vid Chinese cooking channels, but yours is the only one that inspires me to try the recipe, makes me salivate while watching it, and brightens my day. Your simplified, friendly approach is what makes your channel so enjoyable.

@JamesMiddletonIV 3 года назад

I really enjoy your manner off speaking in your videos, you are pleasant and your scientific approach to why things cook is refreshing. Will be buying your wok soon! Keep up the great videos, my family has enjoyed the foods you've taught me to make.

@duranfan4ever922 3 года назад

She sells a wok????

@lindylindybasicoceangirl 3 года назад

....Mandy's wok is beyond excellent...well priced /awesome lid/and true quality...it's my fav kitchen tool after cast iron...hope you get one soon...

@jammin6816 Год назад

@@duranfan4ever922 - yes, the same wok she uses in the video. I bought one and I really like it except the handle is just a tad loose- not a big deal though.

@shannonrobinson262 3 года назад

This is the all time favorite of the men in our household. Thank you. I’ve had trouble with these noodles, not being able to tell which need boiling or not. We even have this brand at one store. Thank you for helping those of us who didn’t grow up with Chinese ingredients. We actually prefer to make Chinese for 3 times a week on average.

@quequeg1643 3 года назад

i love your big complicated in depth recipes of classic dishes i don't see often but it's also good to see a simpler dish like this every once in awhile. either way great video, really triggered some cravings too, looks delicious.

@audenlewis 3 года назад

Looks delicious! You are One of my favorite chefs

@SpkLfe 3 года назад

this is one of my favorite foods to eat, when I can find a restaurant that makes it. Now I can make it myself. I have not been disappointed in any of your recipes that I have tried so far.

@christinatolar4155 3 года назад

I've been waiting for a recipe like this. Looks wonderful, Mandy!

@TomoyaKun100 3 года назад

Amazing! I had no idea about the name and I always grew up eating this dish from Cantonese restaurants with my family. I am currently unable to find an authentic Cantonese restaurant near me so this channel helps me a whole lot!

@dionysoscub 3 года назад

Will definitely be making this soon. You're absolutely one of my favorites on RU-vid!

@KD-ev5ip 3 года назад

Omg, I was saying I wanted you to do this dish as I have all the ingredients 😄... Thank you, you make it so easy to follow your instructions and the food comes out great! Thanks

@terrynicholls6313 10 месяцев назад

I used your noodle cooking technique to make chicken chow mein tonight and it was amazing. The noodles taste so much better this way. I will be doing them your way from now on. Thanks for your great recipes. I love your teaching technique. You're a joy to watch.

@maeverlylilith9295 3 года назад

Mandy, I truly appreciate your attention to detail. I always enjoy your videos & recipes!

@sonasp1961 3 года назад

Made this recipe yesterday and wow! Absolutely loved it!! Thank you so much for sharing. For the veg i used oyster mushrooms, carrots and broccoli.

@ThePatti68 3 года назад

Just made this recipe, absolutely delicious! Made them with dry noodles because that’s what I had already and the veggies that I had at hand , lovely food ... thank you!

@marca4443 3 года назад

I can't WAIT to make this. I buy them all the time from my fav place but it looks absolutely easy. And I can adapt the recipe to other meats Thank you so much

@laurindalee9755 2 года назад

I made this tonight and it was delicious and not a hard make. It will go into our repertoire of dinners. Thanks, I love your recipes.

@davelester1985 3 года назад

You are getting better and better in explaining and teaching. I commend you!

@maxbaldwin2960 3 года назад

"Just flip the noodles." Yeah that's how it will go in my kitchen. lol!

@Nekulturny 3 года назад

The trick is to be bold and quick. The pan can sense your fear when you go to flip.

@japnuts 3 года назад

😆

@myothergem 3 года назад

Its actually easily to do. A kid can do it

@maxbaldwin2960 3 года назад

@@myothergem It was a joke

@datocco 3 года назад

The noodles sense fear

@sidesw1pe 3 года назад

This exactly what I've been looking for. I've eaten this in a few restaurants over the years and I love it. It has been difficult to find in many restaurants though, as they have dishes called chow mein with crispy noodles, and it turns out they use these tiny little crispy noodles that are more akin to thin potato crisps, and to me they are trash compared to these noodles.

@artistlovepeace Год назад

Oh wow! This dish is heaven! Those noodles are the best! My favorite noodles are in this recipe.

@chucknorris829 Год назад

I thoroughly enjoyed watching this very well-made video. The 'printable recipe' included is the best I've seen. You have found a new subscriber.

@8cupsCoffee 2 года назад

I love your channel I don't have enough Chinese restaurants in my town I am so Happy to make this at home. Your recipes are very good.

@nourishyourmood9257 3 года назад

this looks so appetizing! love that you explain all the details

@user207230 3 года назад

This turned out so well! Thank you for posting the recipe!

@Rosie017 2 месяца назад

I love that style of noodles. I love it when the meat & veggies soak in with the sauce ❤️

@mokshagooriah1365 2 года назад

Wow. Finally found this recipe. My daughter’s favorite dish. Thank you

@trishhinkle7076 3 года назад

This looks sooo good. We don’t have any good Asian restaurants in East Tennessee so I watch all of your videos so I can make my own! Thanks again!🥕🦐🥦🥣🥟❤️

@Elven_Lady 3 года назад

Sounds like a good business opportunity for someone!

@myronyoshioka8742 2 года назад

Thank you for showing the various types of noodles to use. Very informative and looks delicious.

@velindanoyb691 3 года назад

Yum!! I love crispy fried noodles. I have tried to duplicate them but have never been successful because I never knew the correct kind of noodles to buy thank you for filling Us in on what kind of noodles we need. I will try this again and hopefully I will be successful this time. It's morning here in Canada and boy am I hungry I have not had breakfast yet now all I want is crispy noodles. Love your channel keep up the good work.

@zhucookkitchen5172 3 года назад

I've nerved had it before~~ Will try it out later~~

@me-yg1lz 2 года назад

Yum. My favourite, and you know exactly how to make it authentically 👌 Happy New Year from Australia 🇦🇺 🎉

@StefRenaud 2 года назад

I’ve done this recipe and it is so good! Better than some restaurants! I replace the water with chicken broth. It is long to prepare but it is worth it. Thank you.

@cathyfield4765 3 года назад

I have all of the ingredients, now I know how to use them, Thank you for another terrific video sharing your knowledge and culture,

@tay9sdaughter121 3 года назад

This looks so delicious. Thank you for sharing

@phyllismay4384 3 года назад

OMG...I get this dish all the time. It is my favorite. Happy Day! Now I can make it at home.

@TheRossafumi 3 года назад

Been waiting for this.. My daughter loves them when we go out for dinner

@MostlyCloudy 2 года назад

Definitely gonna make this this weekend.

@ragnajonsdotter8333 3 года назад

We bought your recommended wok and it is very nice. Thank you! We love your videos.

@AKSuccessRobotics 3 года назад

Oh wow! THAT LOOKS AMAZING! We're definitely trying that out and making a video for our channel. Sending our love from Malaysia!

@tonma 3 года назад

Your production quality looks so good, it really shows how much you've grown as a creator

@pureblood1960 3 года назад

Love this recipe Made it for dinner tonight. I used cake noodles instead for the extra crunch.

@yvetteandchucka.421 3 года назад

I just starting watching about a week ago OMG my recipes are the same or better than authentic Chinese restaurants, I am Hispanic but I cook a lot Asian dishes I think I was once from Asia from a previous reincarnation HAHAHAHA You are so beautiful inside and out. Thanks so much for helping save money as we do not visit Asian restaurant anymore. Your recipes are ALL to die for!!!! Namaste

@蕾蕾厨房 3 года назад

I was just thinking about Liang Mian Huang the other day, that was my favorite.

@yogivasudev6908 2 года назад

Hello. I am so very happy to tell you that I tried you recipe not once but twice, once with commercial crispy noodles and today tried it with Chow Mein noodles or Wonton noodles and I followed your instructions. I must say noodles turned out really tasty. Only difference was I added a bit of chilli whilst cooking the veg and seafood. 👍🏽👍🏽👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽👏🏽

@truecynic1270 4 месяца назад

Such a HUGE thank you for your wonderful videos, excellent teaching technique and honest ingredients!!!! After watching this video of yours, I think I can try frying the noodles. This is very challenging for me. My wok is tempered steel and is also amazing. It gives me "wok hei" !!!

@huskybr0wn 3 года назад

Thank you for the tip of adding flavor to the noodles before frying.

@thelmacarter 3 года назад

You explain so well.

@ismailweber1899 3 года назад

Hey mandy! I love your channel! Thanks a million for sharing all these lovely recipes! Question: Do you ever use doubanjiang in your food? Especially with szechuan style dishes Im constantly reading about it. Have a good day☺️

@toninb5x574 3 года назад

I never knew to fluff the noodles while they’re frying and getting crisp. Thank you for the technique and I love your videos!

@bentleefox4735 2 года назад

i realize it is pretty randomly asking but do anyone know of a good website to stream new series online ?

@vanceelliott2704 2 года назад

@Bentlee Fox Flixportal =)

@bentleefox4735 2 года назад

@Vance Elliott thanks, I went there and it seems like a nice service :) I appreciate it !

@vanceelliott2704 2 года назад

@Bentlee Fox No problem xD

@ahigherpower1988 3 года назад

Can't wait to try this.

@korenng5553 3 года назад

My favorite dish ! No deep fry here is wonderful...thks. Great video...

@glerm23 3 года назад

This is my favorite restaurant dish, thank you for making a video on it! Very excited to try this recipe.

@glerm23 3 года назад

Update: it’s really good

@johannustan9480 2 года назад

Thank you and very kind of you for sharing your techniques skills and recipes 🙏🏻. .

@testgadget42 3 года назад

That looks delicious! All your recipes look delicious. I'm going to try this one.

@caroletsengouras8556 3 года назад

That looks amazing! My favorite dish ever!!!

@rXcanadensis 3 года назад

I laughed at "I'm so hungry!" You're the best!

@chrispalmer6772 2 года назад

Very easy to follow and the food looks great will defo look at your other recipes, thank you.

@andrekhodjamirian427 3 года назад

You are a fantastic cook/teacher- I will try one of your recipes very soon !!

@mskerriboberri Год назад

My husband mentioned he would like pan fried noodles, I love to cook so went searching. This will be dinner tonight.

@joysun5016 Год назад

Wonderful recipe 👍 thank you Mandy ❤

@SuperJusten12 3 года назад

I'm totally trying this recipe!! Thanks heaps.

@MikeTheBarber63 3 года назад

Wonderful! Your videos are so well done, thanks for all your hard work.

@gabyphoeberachel7288 3 года назад

In Indonesia we called it, Ifumi. Thanks for sharing this recipe! Finally! 😍

@JustanOlGuy 3 года назад

Thank you for your videos you have made cooking so much easier...

@milleetunenuit6731 3 года назад

Short & sharp 👍👍 Nice & easy 👏👏 Looking delicious & aromatic 💐 Thank you for sharing ❤️

@yemekkitabi 2 года назад

Thenk you for the recipe. Looks delicious

@cookingwithmamatheresa409 2 года назад

Oh, my goodness, that looks really easy to make and looks so delicious.

@jwph1985 2 года назад

Definitely going to try this! Looks delicious

@carolinesiddique7766 3 года назад

Thanks for the recipe 😋

@brendalee8694 2 месяца назад

I enjoy your videos; everything always looks delish 😋

@KingKong-bo7nk 3 года назад

❤️💛💚One of my favorite dishes to make and I just found a good noodle to use after moving states I’m so happy

@annetaylor4280 3 года назад

Beautiful recipe. I can’t wait to try this 👍

@resofactor 3 года назад

Love your Channel! You make the best Chinese food!

@Walt1119 3 года назад

Looks great!! Thanks for sharing with us!! Your videos are really great!!

@mikeburgan7675 3 года назад

Wow! Love your stuff!!!

@sandersjones1577 3 года назад

Thank you 😊 will try

@rinnypink 3 года назад

I thought I was hearing my own thoughts @ 6:16 "So hungry" lol

@SoupedUpRecipes 3 года назад

LOL

@NutriGenicsClinic 3 года назад

Thank you for your recipes.. They are always excellent.. And your info and explanations fabulous!

@guykoppi2525 Год назад

Nicely done! We cook and eatlot of spicy and complex dishes here. I love the subtlety of this sauce.

@theresa5059 3 года назад

I'm looking forward to trying this! 😋

@marvadennis2395 3 года назад

This lady can cook for real

@PeakyBlinder 8 месяцев назад

Absolutely perfect thank you

@JustAskingAndCurios 3 года назад

One of my all time favorites, pan fried crispy noodles

@Passionforfoodrecipes 3 года назад

You had me at first noodles.. But those shrimp really make it look *KRILL-er!*

@Passionforfoodrecipes 3 года назад

@@samlinkin31 lol fair enough, they can't all be winners 😔

@leroyholm9075 2 года назад

Looks Great Thanks!

@JamesDean-O 3 года назад

Looks wonderful

@JamieRoberts77 3 года назад

I’ve made this before and it’s very easy and oh so good! I found a few tips while watching that’ll make it even better next time. I also use a small pinch of MSG 🤫. Thanks, Mandy!

@kindablue1959 3 года назад

I'm not averse to MSG, but there's already lots of umami in the soy and oyster sauce as well as the mushrooms, scallops and shrimp, so I don't see a need for more. But of course make it to your own taste.