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Better than Takeout! Super Easy Black Pepper Chicken 黑椒鸡丁 Chinese Stir Fry Onion Chicken Recipe 

Spice N' Pans
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Black pepper chicken is a must-try Chinese stir-fry dish. We like to use skinless and boneless chicken legs for stir-fry dishes because they are moist and flavourful. You can use either fresh or frozen chicken, but we've used frozen chicken because it's always readily available in our freezer. If you don't like chicken leg or thigh, use chicken breast instead, but keep in mind that chicken breast can be tough and dry. Roland marinated the chicken before cooking it to keep it moist and tender. The goal is to infuse flavour into the chicken as well, so that you don't end up with tasteless chicken in a flavourful sauce.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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This video is brought to you by La Gourmet.
You can get their products from heyhommies.com/spice-n-pans/
Super Easy Black Pepper Chicken 黑椒鸡丁 Chinese Stir Fry Onion Chicken Recipe
Ingredients:
Serve 3 - 4 pax
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Marinated chicken
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250g boneless chicken leg meat
1 teaspoon salt
1 teaspoon grounded black pepper
1 tablespoon cornflour
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Other ingredients
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10g unsalted butter
1 medium-sized sliced red onion
4 cloves chopped garlic
A handful of curry leaves
1 tablespoon grounded black pepper
100ml (3.38 fl oz) water
1 tablespoon oyster sauce
1 tablespoon premium dark soy sauce
0.5 teaspoon sugar
2 stalks spring onion
===
Don't know where to get the ingredients or don't know what they look like? See the links below. These are just for your reference. Get them only if you think the price is right or the reviews from other buyers are good.
Oyster sauce amzn.to/38Udb2R
Dark soy sauce amzn.to/3q9bXoW (we've never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it's not too thick but not too watery. It's also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste)
Cornflour amzn.to/37NDVS3
----------
Staying in Singapore or coming over for a holiday? Get the cooking tools that we used in our videos:
heyhommies.com/product/la-gou...
You can also get La Gourmet products from most major departmental stores in Singapore as well.
-------------
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore: en-sg.sennheiser.com/avx
Get Sennheiser wireless microphone from Amazon: amzn.to/3Ilyh70
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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22 сен 2022

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Комментарии : 130   
@juliathin2915
@juliathin2915 Год назад
Our family cooked it for lunch today and had it with steamed rice. It was super yummy and I enjoyed it a lot! Thank you for today's delicious meal. Loads of love 💕
@spicenpans
@spicenpans Год назад
Wow that’s fast. Thanks so much for using our recipe, Julia!!
@juliathin2915
@juliathin2915 Год назад
@@spicenpans Thank YOU ✨
@zebamohan1504
@zebamohan1504 8 месяцев назад
Delicious! Tried today. It's easy, simple, and super fast to do.
@tulipsandpeaches1834
@tulipsandpeaches1834 Год назад
For someone who cooked less than the number of fingers on 1 hand her whole life, and just moved out 3 months ago with my husband, your channel has been a life saver. Your recipes are so easy to follow and the dishes always turn out GR8! Thank you!
@spicenpans
@spicenpans Год назад
You’re most welcome, Tulip! Congratulations on your new life. How exciting 👍👍👍👍
@wynall
@wynall Месяц назад
Perfect! Thank you Roland for the simple recipe.
@anujoshi209
@anujoshi209 Год назад
This looks so delicious. Definitely cooking it fr Sunday lunch. Thank u so much. There are very few sites where u can follow the chef blindly without tweaking anything. Urs is definitely on that list. Great food everytimeand simple presentation, ingredients where you don't hv to rush out to fairprice to buy,:) Thanks Roland
@TheFULLMETALCHEF
@TheFULLMETALCHEF Год назад
I always comment on the food but great videography
@spicenpans
@spicenpans Год назад
Thank you so much, Terry. You’re very kind 🙏🙏🙏🙏
@sophiestewart8238
@sophiestewart8238 Год назад
Simple but so delicious. Thank you!
@leamainar7997
@leamainar7997 Год назад
Yeheyy that's my menu tomorrow thank you sir Roland ❤️❤️❤️
@sunitahota1570
@sunitahota1570 Год назад
Tried this recipe today it was very yummy 😋 thank you so much God bless you 🙌
@grahamreinbott172
@grahamreinbott172 Год назад
Looks so easy and delicious
@FAMILY_KITCHENHK
@FAMILY_KITCHENHK Год назад
Look😍 delicoius 😋and Easy Recipes 👍🏼👍🏼
@McCulleyJr
@McCulleyJr Год назад
Another interesting and tasty recipe, thank you.
@Sonia6204180454
@Sonia6204180454 Год назад
Good morning Chef, thank you for another super, duper, easy, delicious dish! You are so creative that you never run out of ideas! Shall try out this recipe soon!
@spicenpans
@spicenpans Год назад
Thank you so much, Mary. Happy cooking!!
@diynhcraft4406
@diynhcraft4406 Год назад
Thanks for recipe next time I will try it
@Dissplacer
@Dissplacer Год назад
Best dish yet... To add to the other Best dishes!
@debukarchowdhury8611
@debukarchowdhury8611 Год назад
Tried your recipe. Thank you.
@khinmaw8622
@khinmaw8622 Год назад
Very simple and quick ! Going to try it tomorrow. Thank you!
@spicenpans
@spicenpans Год назад
Happy cooking, Khin Maw 👏👏👏
@stever456
@stever456 Год назад
Amazing Roland just amazing, and thank you again meal times in England have gotten so much better with Asian food in it👍
@spicenpans
@spicenpans Год назад
You’re most welcome, Steve! Hope you’ll enjoy this recipe. Happy cooking!
@happyzone2010
@happyzone2010 Год назад
Always look forward to your cooking episode, Roland 🙂
@spicenpans
@spicenpans Год назад
Thank you so much for your support ❤️❤️❤️
@elizabethdevilla4952
@elizabethdevilla4952 Год назад
thanks for sharing your recipe
@jintanmanis5000
@jintanmanis5000 Год назад
Senang jer resepi nih😋😋😋😋👍🏽
@sidbhasin5380
@sidbhasin5380 Год назад
Love your easy recipes
@spicenpans
@spicenpans Год назад
Thank you so much, Sid! ❤️❤️❤️
@Hougangqi
@Hougangqi Год назад
Another great dish! Me n my wife will definitely love it as we love black pepper alot! Thanks chef!
@spicenpans
@spicenpans Год назад
You’re most welcome, Gin. Happy cooking!!
@ernestpile8665
@ernestpile8665 Год назад
I had it with white rice. It was delicious!
@lilyharly1589
@lilyharly1589 Год назад
Yummy 😋 😋 😋 😋 😋
@ABC-mm7nv
@ABC-mm7nv 11 месяцев назад
I just made this today. Omg.. it taste so damn good! You never disappointed me with Ur recepi as always! Thank you so so much!!
@SmallKitchen7
@SmallKitchen7 Год назад
Wowooo so delicious
@AmbientWalking
@AmbientWalking Год назад
So good!
@spicenpans
@spicenpans Год назад
Thank you so much! Have a great weekend, AW!
@dietermuller8625
@dietermuller8625 Год назад
Thank you for this great Recipe! I will try it of course. Greetings from Germany
@spicenpans
@spicenpans Год назад
Happy cooking, Dieter Muller!
@john562qld
@john562qld Год назад
Thankyou for my regular Saturday cooking inspiration . Off to the shops I go including 2 Tiger beer on list . Thanks again
@spicenpans
@spicenpans Год назад
Happy shopping, John. Will 2 Tiger Beer be enough?
@john562qld
@john562qld Год назад
Possibly not as they only sell small size in Australia ( sad face )
@philvie
@philvie Год назад
This looks delicious, thank you chef
@spicenpans
@spicenpans Год назад
You’re most welcome, Phil!
@rebeccademayo9042
@rebeccademayo9042 Год назад
Looks yummy and easy recipe ♥️
@spicenpans
@spicenpans Год назад
Happy cooking, Rebecca!
@cintasuci2775
@cintasuci2775 Год назад
I just making for dinner, so yummy. 😋😋😋😋thanku sir for engredients,,.🙏❤salam dri hongkong
@spicenpans
@spicenpans Год назад
You’re most welcome, Cinta Suci 🤗🤗
@elsayukiko9252
@elsayukiko9252 Год назад
Thank you for recype....master cheef
@maribelllamelo797
@maribelllamelo797 Год назад
Thank you sir,I learned another recipe again from you.
@spicenpans
@spicenpans Год назад
You’re most welcome, Maribel!
@selenicasa
@selenicasa Год назад
I will need to make this one too! Thank you're a very good teacher :)
@spicenpans
@spicenpans Год назад
Thank you so much, Selenicasa!
@s9onna
@s9onna Год назад
Reminds me of Anderson JC black pepper chicken stall in the late 90s, so yummy, been trying to recreate the taste but to no avail. Will try this recipe with less water and more oil!
@spicenpans
@spicenpans Год назад
Wow. Never tried Andersen JC black pepper chicken but you gave us an idea to create a western version of this dish - like a black pepper chicken chop.
@helenmaylabao8075
@helenmaylabao8075 Год назад
Road to million sub😍thank you for sharing great recipe as always😍
@spicenpans
@spicenpans Год назад
Thank you so so much, Helen. 🙏🙏🙏🙏🙏
@foodlieungoctv2225
@foodlieungoctv2225 Год назад
Yummy
@krishkrish4387
@krishkrish4387 Год назад
Great recipes...Thank you so much...
@spicenpans
@spicenpans Год назад
You’re most welcome, Krish!
@sunitahota1570
@sunitahota1570 Год назад
Superb 👍
@spicenpans
@spicenpans Год назад
Thank you so much, Sunita. Happy cooking!
@rosminiros5379
@rosminiros5379 Год назад
Thanks chef
@spicenpans
@spicenpans Год назад
You’re most welcome, Rosmini ❤️❤️
@jo.scorpio2010
@jo.scorpio2010 Год назад
I love to see Roland eat 😋😋😋
@spicenpans
@spicenpans Год назад
LOL. We have more eating videos on Instagram 😜😜
@mawmawvee
@mawmawvee Год назад
@@spicenpans Do you have a regular cook book? I'm only on facebook.
@adamgc73
@adamgc73 Год назад
Yummo looks really good im going to give it a try 🙂
@spicenpans
@spicenpans Год назад
Hope you’ll like it, Adam 🤗
@chinesebytyler7349
@chinesebytyler7349 Год назад
Love it. You did a great job ❤
@spicenpans
@spicenpans Год назад
Thanks so much, Tyler!! Have a great weekend!
@chinesebytyler7349
@chinesebytyler7349 Год назад
No problem. Have a great weekend too.
@irwan1965
@irwan1965 Год назад
Hmmm yummy delicious…..
@spicenpans
@spicenpans Год назад
Thanks so much, Iwo! Happy cooking!
@HARUHARUKITCHEN
@HARUHARUKITCHEN Год назад
Its looks so delicious..
@spicenpans
@spicenpans Год назад
Thank you so much, Haru!
@jerryfancobit4555
@jerryfancobit4555 Год назад
thnx for the recipe
@spicenpans
@spicenpans Год назад
You’re most welcome, Jerry!
@leonology9667
@leonology9667 Год назад
Very nice.
@spicenpans
@spicenpans Год назад
Thanks so much, Leonology96. Have a wonderful weekend!!
@FT-yq4sk
@FT-yq4sk Год назад
Another easy and 很香 dish 🤣! Thanks again, Chef Roland! 🙏👍👍
@spicenpans
@spicenpans Год назад
You’re most welcome, FT!
@robinahsukati1798
@robinahsukati1798 Год назад
Wow so nice I like. 👍👍👍👍👍
@spicenpans
@spicenpans Год назад
Happy cooking, Robinah!
@ashokkumarsingh5501
@ashokkumarsingh5501 Год назад
Such easy dish u should share.👌
@spicenpans
@spicenpans Год назад
Happy cooking 🙏
@robjacobs5199
@robjacobs5199 Год назад
Are the woks that you use available in Australia? It's hard to get a decent wok these days as they are recycled metal and have too many hot spots. Just found out the pans are available in Australia so I will check them out.
@missxmarvel
@missxmarvel Год назад
You’re a gem. Don’t go anywhere soon.
@margaretsuriya5331
@margaretsuriya5331 Год назад
Hi Roland For the black pepper, will the ready made, store bought one be ok? Thanks
@admondkeat6819
@admondkeat6819 Год назад
Saw you eating pork poride at hougang last week😁
@akdjanakaperera8270
@akdjanakaperera8270 Год назад
Thanks
@spicenpans
@spicenpans Год назад
Happy cooking, Perera!
@larsbusk8996
@larsbusk8996 Год назад
Hi I can only get dried whole curry leaves. Can these be used and should I soak them first?
@aimansani693
@aimansani693 Год назад
Does chicken with bones-in work well as well? I have a whole chicken (1 kg), what would you recommend for the quantity of ingredients? All x4?
@lokuihuay7650
@lokuihuay7650 Год назад
DELICIOUS😋
@spicenpans
@spicenpans Год назад
Thank you so much, Kuihuay!
@Mga-ol6zp
@Mga-ol6zp Год назад
👍
@Josh_Green44
@Josh_Green44 Год назад
I made this tonight and everyone enjoyed it. I doubled the water, though, and omitted the sugar.
@spicenpans
@spicenpans Год назад
Awesome modification 👍👍 thanks so much for using our recipe, Josh!
@Josh_Green44
@Josh_Green44 Год назад
@@spicenpans I also served it over shiitake mushroom rice, which was fantastic!
@mawmawvee
@mawmawvee Год назад
Do you eat the curry leaves? I saw some curry for sale in a local nursery, but didn't get it because I didn't know what to do with it. I have some powdered S & B Asian curry powder, but don't use it because my husband doesn't like curry. I love the Asian curry powder, though because the flavor is a good blend, to me. This dish you cooked looks delicious and your voice is pleasant to listen to. Thank you.
@spicenpans
@spicenpans Год назад
Hi Maw Maw. You can eat the curry leaves but usually we won’t purposely eat them though. It’s a good idea to get curry leave plants cos you’ll have endless supply of them for a long time. We got ours a few years ago and the plant just kept multiplying. Another way is to see if you can get some from your neighbour then you don’t have to buy the entire plant. You can see if anyone has curry seeds to give you then you can grow them from scratch. Hehe. Actually curry powder wont have the same taste as curry leaves. Curry leaves are more recommended for this dish. Hope this helps.
@mawmawvee
@mawmawvee Год назад
@@spicenpans Thank you so much for your informative reply to my questions. I may try growing a curry plant, but will most likely kill it.😲 I'll at least give it a try. 🥰
@brokenrecord8452
@brokenrecord8452 Год назад
No curry leaves can substitute with curry powder??? But they are totally different in terms of flavours.
@nevermined2233
@nevermined2233 8 месяцев назад
Curry leaves substitute?
@giesoriano7730
@giesoriano7730 Год назад
I dont have curry leaves. What can i replace them with? Thanks
@spicenpans
@spicenpans Год назад
Hi Gie. You can add half a teaspoon of curry powder but try and find curry leaves. They really make a difference. Happy cooking!
@knattoelpato
@knattoelpato Год назад
I need oyster sauce
@spicenpans
@spicenpans Год назад
Hehe. Yes you need it for Chinese cooking. Happy cooking, KLD.
@yiplayhoon4427
@yiplayhoon4427 Год назад
我可以用白洋葱
@spicenpans
@spicenpans Год назад
可以。没问题。白洋葱有点甜所以糖可以放少一点
@yiplayhoon4427
@yiplayhoon4427 Год назад
谢谢
@misterbig9025
@misterbig9025 Год назад
Too bad I cannot smell the fragrance via RU-vid
@spicenpans
@spicenpans Год назад
Hehe. Have a great weekend, Mister Big!
@Charmander009
@Charmander009 Год назад
Guys do not put curry powder! This will turn it into Indian chicken curry
@GavinTheEnchantedHunchback
@GavinTheEnchantedHunchback Год назад
Today I learned that whenever I add serbuk kari degang to an Indonesian dish it magically becomes Indian. Same as how adding curry leaves to this dish magically made it Sri Lankan. /s :|
@spicenpans
@spicenpans Год назад
Haha. If you can get curry leaves, that’d be the most ideal.
@GavinTheEnchantedHunchback
@GavinTheEnchantedHunchback Год назад
@@spicenpans I'm sure it'll be awesome either way. Loving the "chicken chop" cut too - so versatile!
@mawmawvee
@mawmawvee Год назад
@@spicenpans Now I know what to do with curry leaves, next spring I will go to the nursery and get a couple of curry herb plants. Are we supposed to eat the curry leaves? I just found your channel and am not sure about the curry leaves.
@suunilgmurudkar1215
@suunilgmurudkar1215 Год назад
Where is your dog 🐕? Not seen for long time.
@JulioSang
@JulioSang Год назад
Too salty
@spicenpans
@spicenpans Год назад
It’s not too salty. Give it a try. Happy cooking.
@matikatak6570
@matikatak6570 Год назад
Singapore plastic surgery is advance.... this dude didn’t age for the past 10 years.... wow
@altafqaoud9060
@altafqaoud9060 Год назад
Mustafa Qaoud : Hi 👋 Shief thanks for your recipe I like it 👌 & I would to make it quick now when I open RU-vid I saw this video { I'm from Palestine 🇵🇸 Nablus} 2022-09-24 again thanks for your recipe shief so much, shief could I be your followers at Instagram & Facebook & Massenger ??? if you want & I hope to accept me
@altafqaoud9060
@altafqaoud9060 Год назад
shief could I be your followers at Instagram & Facebook & Massenger if you want ??? I hope to accept me
@annaayuda
@annaayuda Год назад
Sooooo delicious Thank you! I just made it for lunch. ❤
@spicenpans
@spicenpans Год назад
Thank you so much for using our recipe, Anna!!
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