Backcountry Hunters & Anglers, Montana Mex and Chef Eduardo Garcia present Tailgate to Table: a series of recipes inspired by our time outdoors that you can create and enjoy from your truck's tailgate. This week, Chef Eduardo Garcia creates a Ramen dish using a back-of-the-cupboard staple, but adds some wild harvested ingredients that kick it up a notch or six!
Learn more about Backcountry Hunters & Anglers at: www.backcountryhunters.org
Find this recipe and others at: www.montanamex.com/blogs/recipes
Learn more about Chef Eduardo Garcia and his story at : www.chefeduardo.com/
18 янв 2022