Backcountry Hunters & Anglers, Montana Mex and Chef Eduardo Garcia present Tailgate to Table: a series of recipes inspired by our time outdoors that you can create and enjoy from your truck's tailgate. In this episode, Chef Eduardo Garcia creates a quick fried rice dish and shows you to incorporate ingredients you can find during your adventures outdoors - as well as ones you can carry into the backcountry! And sign up for a one-of-a-kind field to table experience with Chef Eduardo and BHA today here:
www.backcountr...
Learn more about Backcountry Hunters & Anglers at: www.backcountr....
Find this recipe and others at: www.montanamex...
Learn more about Chef Eduardo Garcia and his story at www.chefeduard....
29 авг 2024