BHA and Montana Mex Present: Tailgate To Table - Elk Heart Tartare 

Backcountry Hunters & Anglers, Montana Mex and Chef Eduardo Garcia present Tailgate to Table: a series of recipes inspired by our time outdoors that you can create and enjoy from your truck's tailgate. For our final recipe, Chef Eduardo Garcia creates a dish that celebrates the whole animal harvest: Elk Heart Tartare.
Learn more about Backcountry Hunters & Anglers at: www.backcountr...
Find this recipe and others at: www.montanamex...
Learn more about Chef Eduardo Garcia and his story at : www.chefeduard...