MUTTON KHEEMA | मटन कीमा | BHUNA KHEEMA - It's very easy to make Mutton Keema at home. Follow these tips and tricks to get the perfect spicy Mutton Kheema this EID. Try it and let me know :)
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MUTTON KEEMA
Preparation time: 10 minutes
Cooking time: 25 minutes
Serves: 4
Ingredients:
1 kg Mutton kheema , मटन खीमा
1 tbsp Red chilli powder, लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
1 ½ cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
2 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
2-3 Green chilli, slit, हरी मिर्च
Whole Nutmeg, साबुत जायफल
5-6 Mutton bones, मटन कि हाड़ी
3 tbsp Ghee, घी
For Tempering
¼ cup Ghee, घी
2 tbsp Oil, तेल
1 Bay leaves, तेज पता
2 Cloves, लौंग
10--12 Black peppercorns, काली मिर्च
2 Black Cardamom, काली इलाइची
3-4 Onion, chopped, प्याज
1 cup Curd, beaten, दही
2 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tbsp Degi Red chilli powder, लाल मिर्च पाउडर
2 tbsp Coriander powder, धनिया पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
½ tsp Cumin powder, ,जीरा पाउडर
A pinch of Asafoetida, हींग
For Masala
3 tbsp Black peppercorns, काली मिर्च
5-6 Black Cardamom, काली इलाइची
3-4 Green Cardamom, हरी इलायची
3-4 Cloves, लौंग
3 tbsp Coriander stems, धनिया के डंठल
½ cup Green peas, हरे मटर
1 tbsp Prepared masala, तयार किया हुआ मसाला
1-2 Green chilli, chopped, हरी मिर्च
Hand full of Coriander leaves, chopped, धनिया
Hand full of Mint leaves, chopped, पुदीना
Process:
● In a bowl, add mutton kheema, red chilli powder, turmeric powder, curd, salt to taste, ginger
garlic paste, green chilli, whole nutmeg, mutton bones mix everything well.
● Transfer this into the cooker. Add ghee cover and cook till 2-3 whistles.
For Tempering
● Heat oil and ghee in another saucepot, add bay leaves, cloves, black peppercons, black
cardamom let the whole spices splutter.
● Add onion and saute till light golden brown.
● In a bowl, add curd, ginger garlic paste, degi red chilli powder, coriander powder, turmeric
powder, cumin powder, a pinch of asafoetida mix well.
● Transfer this mixture into the sauce pot saute well.
● Remove the mutton bones and the whole nutmeg and mix it well.
● Put the kheema in the sauce pot and mix well.
● Then add chopped coriander stems and green peas and then the prepared masala mix it well.
● Cover and cook for 2 minutes .
● Lastly add chopped coriander, mint and green chilli.
● Garnish it with coriander leaves and serve hot with roti or pav.
For Masala
● In a grinder add black peppercorn, cloves, black cardamom, green cardamom and grind it into
powder. And keep it aside for later use.
29 сен 2024
