Laal Maas Recipe | लाल मांस मटन | Rajasthani Laal Maas | Chef Ranveer Brar

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LAAL MAANS/ MAAS - Ever since I visited Mathania some years ago, my relationship with chilies grew even stronger. I tasted this Laal Maans curry at Jodhpur and the simple recipe completely won my heart over. Try this recipe this weekend and let me know how you like it.
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Mutton Dum Biryani - • Mutton Dum Biryani | द...
Handi Mutton - • लज़ीज़ हांडी मटन | Eas...
Rogan Josh - • Mutton Rogan Josh | रो...
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For more fantastic recipes, check out the Ranveer Brar App 📲
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LAAL MAANS
Preparation time: 45 minutes
Cooking time: 45-60 minutes
Serves: 02
Ingredients
For Marination
1 kg mutton, curry cuts, मटन
2 tbsp ginger garlic paste (70% garlic + 30% ginger), अदरक लहसुन का पेस्ट
For Gravy
¼ cups ghee, घी
2-3 cloves, लौंग
10 black peppercorns, काली मिर्च
2 small cardamom, छोटी इलायची
1 big cardamom, बड़ी इलायची
250 gms onion, sliced, प्याज
marinated mutton
Salt to taste, नमक स्वादअनुसार
20 mathania chilli paste (use soaked chillies), मथानिया मिर्च पेस्ट
200 gms curd, beaten, दही
1.5 tbsp coriander powder
1/2 tsp red chili powder
2 tbsp mustard oil
Process
● In a mixing bowl, add mutton, ginger garlic paste and marinate well as keep it aside for 1 hour.
● In a large saucepan, heat ghee and splutter peppercorns, green cardamom, black cardamom and saute well.
● Add onion and saute till translucent, add the marinated mutton and saute for 4-5 minutes.
● Add salt to taste, mathania chilli paste and saute well for 4-5 minutes to remove chillie’s rawness. Cover and let it cook for 30 minutes.
● Add in the red chili powder, coriander powder, and mustard oil in the curd and mix ,cook for until mutton becomes tender.
● Serve with roti.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#LaalMaasrecipe #Muttonrecipe #ranveerbrar
#muttonrecipe #muttoncurry #rajasthanilaalmaas #laalmaas
Laal Maas Recipe | Rajasthani Laal Maas | Authentic Laal Maas Recipe | Laal Maans | Mutton Recipe | Mathania Chilies Laal maas | Spicy Mutton Curry

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Опубликовано:

15 янв 2020

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Комментарии : 2,9 тыс.

@vijendrasinghsisodia8428 4 года назад

Mind blowing... The first ever chef on you tube who has shown the right method for Lal Maans..... With due respect to all other chefs active on you tube have actually shown some or other distorted version for this amazing recipe

@akalpitsingh6557 2 года назад

But isn't laal maas cooked in mustard oil?

@mrityunjaymishra7934 Год назад

Lal mass is best in sarso ka tel 👀

@msj6195 Год назад

Ghee is even better, I reckon

@maddyx3711 Год назад

Both are absolutely good. Desi A2 ghee & kaccha ghanni mustard oil💯

@farhanashabbir1806 3 года назад

You remind me of my younger brother, he also loved to cook! But he’s no more!!! I keep watching one after another!!! Bless you wish you all the best always and in all ways!!!

@foodbynaruka843 3 года назад

Try this also real laal Maas recipe from rajasthani guy ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-A8MlgaGgdsI.html

@moj1938 3 года назад

I am sorry to here that your younger brother is no more with you. God bless his sole.

@rajivagnihotri104 3 года назад

god bless you sister ❤️

@theminimalist007 3 года назад

So sorry mate, love him🙏

@suryabanerjee4071 3 года назад

God give you strength to overcome this emptiness. Try to find him in the recipes he used to love to cook, may you find him within your soul and in the taste of all the good food you have through your life.. take care. God bless..

@prashil3k594 3 года назад

His storytelling is unparalleled. Combine that with quality production value which is somehow really Homely. An absolute winner!

@foodbynaruka843 3 года назад

Try this also real laal Maas recipe from rajasthani guy ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-A8MlgaGgdsI.html

@tanishamitra8040 2 года назад

Recipe is incomplete

@sweetydhawan6790 3 года назад

Sir Ranveer - my friends were so inspired with the videos of the Laal Maans I cooked last Saturday with mathania mirch that one of them has cooked yesterday with mathania mirth. So, Sir, thanks for keeping us inspired and we in turn are inspiring our friends.👏✨

@EdwardBee 4 года назад

Mathania sounds like name of the queen.. Her Highness Rani Mathania 🤗🤗♥️♥️♥️

@baljitsingh9876 4 года назад

Finally, a recipe which is simple and you can feel the history in the ingredients. Thank you so much for introducing us to such a great recipe. Keep up the good work

@ashwinkumar1815 2 года назад

The most organic personality on screen, hopefully in real life too. You add emotions to cooking. Cooking is my passion and you are the only chef I follow. I never followed any chefs ever! You are the only one! The organic and earthy touch gives a whole new value to your content (on the screen and on the platter, both) and may be thats why you are the most favourite chef on this planet. 🙏🏻 You are becoming my guru in cuisines now. Thank you RB! ❤️🎈🏳️‍🌈

@Nobody-xr9xz 3 года назад

Everytime he smiles, I catch myself smiling & blushing 😃😊

@vijaymahawar7494 2 года назад

True

@msgenie9632 4 года назад

Only youtuber never got negative comments.. love you sir ❤️

@tabassumjahan761 4 года назад

Such h simplicity dil chu jati h.

@tabassumjahan761 4 года назад

Such h. Simplicity dil chu jati h

@PJ-Indian 4 года назад

*रणवीर जी* कई लोगों की *लाल मांस* की recipe देखी है, लेकिन *मथानियाँ* लेकर कोई नहीं गया । *तभी तो हम कहते है कि,* *बताते तो बहुत से लोग हैं, लेकिन जो हमारे* 💓 *रणवीर साहब* 💓 *बताते हैं वह कोई भी नहीं बताता* 👌👍 🙏💐💐💐💐💐

@ravi43758 4 года назад

Sahi Kaha,Our Ranveer is Great...😀🙏

@sandeepbhatia2298 4 года назад

Sahi kaha sir

@devkumar1366 4 года назад

Kaha hai bhai log Kabhi Kunal Kapur ki video v dekh lo pata chal jayega....

@danishkhan-gp9mm 4 года назад

Mathania mirch up me nhi milegi

@PJ-Indian 4 года назад

bhai 🙏 ho sakta hai ki aasani se na mile lekin koshish karne par jaroor mil jayegi aaj kal supply chain bahut mazboot hai

@tanukumari6357 3 года назад

I tried this recipe couple of times and everytime it turned out awesome in taste and texture .... Ranveer you rock 🤘🤘🤘

@kaustubhchakrabarti2400 3 года назад

Thank you so much Sir. You are such an amazing person. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. Your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and happy

@rajatsikri2296 4 года назад

Finally the authentic LAAL MAAS dish i was looking for. My dad and i are big time foodie and weekend cooking is best way to bond. My father showed me this recepie and i have already ordered mathania chilli. Upcoming weekend is gonna be awesome. Thanxx Chef (Big Fan Sir)

@ravi43758 4 года назад

Ranveer Brar Sir Has Used Shirish Masala Mathania Chilli in his Video Receipe. That is original one.

@richajaiswal389 2 года назад

@@ravi43758 Fraud brand Shirish ! I had ordered Mathania from them , and received a spicy chili of maroon brown color ! Absolutely not mathania .

@col.mozarella2161 Год назад

Sir, how is the taste? I myself have ordered those chillis.

@RajDev1 4 года назад

Chef love the way you explain the history. Highly impressed.!

@saranshgoyal92 3 года назад

This is one of the best recipes for Lal maas on youtube. The most important part of making Lal maas is that the mutton needs to cook to almost 50% just with the mathania chillies. The caramalization of the mathania chilly along with mutton is what brings about the authentic flavour of Lal maas!! And that's what he did. He added curd along with other masale only after the mutton was cooked up to 50% just with chillies. Many other recipes on RU-vid tell to marinate mutton with red chilly paste, dahi, masale, etc. That dish is also tasty but thats more of normal mutton curry and does not bring that original flavour of laal maas!!

@vidushripatel979 2 года назад

Yes but dahi and mustard oil ruined the taste of laal maas

@karishmaashetty Год назад

I skipped the mustard oil and curds

@allwyndcunha7236 3 года назад

Hi chef this is allwyn. I like to cook this one every baby says. But I love to cook this what allwyn says. But always I try to found the recipes from RU-vid. One time I see you. But I get bored with your talks.so always I use to skip your video. But one day what I wanted to cook the meet that I sow in your video. I thought it's OK this man can be boring but I have to see this video to make this meet And trust me chef today I only watching your recipes I love the way you talk and the way you enjoy while making a food

@malhanneera 4 года назад

Am a Veg BUT love the way,U talk about the History of each dish?👍👍😊😊

@ravi43758 4 года назад

U Can Use the Soul of this Dish (Mathania Mirchi ) in other veg Dishes to get the flavour and Taste

@rammilan5714 4 года назад

@Mrinmoy Das 🙄😆😆😆🔥

@abdullahansari7131 3 года назад

@Mrinmoy Das 😂🤣😂🤣

@rahulrai6509 3 года назад

@Mrinmoy Das great observation 🤣🤣😂😂👌👌👌

@yongpong3382 3 года назад

@Mrinmoy Das 😂😂🍌

@udaankhatola88 3 года назад

Cooking and History lessons. Just how much of our history can be traced back from our food. Just wow... Itni sundar pakki hai mujhe bhook lag gaya hai

@azadabdurrab8502 3 года назад

I love your presentation.Wonderful choice of wards.

@manishaacharya2907 3 года назад

I'm really curious to know that who are those lucky ones who eat these preparation on each episode 🙄❤️

@rishabhpartap 3 года назад

🧐

@ashutosh_0910 3 года назад

Ranveer & his crew

@silpidutta4489 3 года назад

His crew and family members

@rishabhpartap 3 года назад

@@silpidutta4489 Neighbours ko bhi daal lo beech mein aunty ji.

@silpidutta4489 3 года назад

@@rishabhpartap 😁

@sb19781710 4 года назад

First of all...its always a pleasure watching Chef Ranveer Brar in the kitchen cooking unique dishes of the different states and countries. Second you are the best Chef I have seen who describes the food and its ingredients which makes it more authentic and unique in itself. Lal Mass was one such dish I have seen being made a lot of Chef but yours is the best of them all. Thank You so much and will try it someday. You are a wonderful person too Chef, which also makes you an unique person. God Bless You Sir....

@sandeepdhawan5118 4 года назад

Hi Ranveer - for the first time I tried Laal Maas Recipe “your style” for my mother’s 84th birthday dinner - the mathania Laal mirch magic and dahi plus sarson oil took us straight to Rajputana world - thank you Ranveer - unlike many - you shared the real ghunti (trick) - you are my Muneer Chacha! Thanks

@S_U_G_U_R_U 4 года назад

Where did you get mathania mirch from

@sandeepdhawan5118 4 года назад

From INA market in New Delhi

@adilambilkar2532 4 года назад

Can you share how you store your lal mass for one day ? I mean at room temperature or in fridge ?

@sandeepdhawan5118 4 года назад

@@adilambilkar2532 Refrigerator at 3 degrees C

@deepaarya2108 2 года назад

Chef your way of explaining is just incredible.

@rajabhatia4768 3 года назад

In very short....you are number 1 So nicely explained.... Shows how passionate you are... Amazing personality....truly...

@bharatijadhav4969 4 года назад

I fell more in love with cooking watching your videos!!! You make cooking sound so easy and cathartic

@moushumighosh8477 4 года назад

What a brilliant way of bringing together the recipe and the stories behind it...will be trying it out over the weekend. Thank you so much Ranveer Brar!

@anujbhatia2547 3 года назад

Made it today came out amazingly...Thanx...

@shidrashaikh4111 2 года назад

Kya alag tarika he aapka samjhane ka...🥰 pyar mohabbat or khusi se samjhate ..bilk Maja aajata mood fresh ho jata apki recipe dekh kr.. 😘😍😍😍

@shabanasaudagar3 4 года назад

Love the recipe, I will try to make this recipe with mathaniya mirch, thank you for sharing

@dipannitadas7044 3 года назад

You are really a good teacher. You always explain the history and the recipe very well. Seriously it's look so easy to cook. Thank you so much ❤

@aparnaghosh6894 3 года назад

Muh mai sach mai pani aa gaye.a big salute to a wonderful chef.

@Raasta_ka_fari Год назад

I’m in London and it’s 4:14 am ; and now I’m preparing for it . Not gonna wait for the weekend !

@prameelad9054 4 года назад

I just love ur personality, the way you talk, explain, cook , garnishing everything is beyond perfect 👍🏻👍🏻

@ankitsingh5243 4 года назад

Sadhi kr lo

@nitishsaxena1372 2 года назад

@@ankitsingh5243 *shadi

@maheshshinde6101 4 года назад

Hi chef, what knowledge you have each and every dish explaining there history and geography .......i am big fan of you.......

@5thdimensionliving727 3 года назад

Lovely recipe! Definitely a Saturday meal. Never tried making a red chilly paste from dried chillies. Will definitely try it 🙏🙏

@heeba16 4 года назад

Sir, I noticed that your Urdu is very good. For example the way you say the word 'Gosht'. Baaki sab toh aap waise hi great ho, chahe aapki recipe ho, aapka knowledge ho ya aapka andaaz 💖💖

@shivanshu111 4 года назад

Bcz he is from Lucknow

@samridhshakya203 4 года назад

Sir you make cooking so simple, that even difficult dishes become so much simple to make. You are really an inspiration to young generation aspiring to be a chef.

@tarandeepsingh5044 3 года назад

I live love this type of mutton, thanks Ranveer sir for teaching us how to make, will definitely try, can you please tell what kind of mutton peice we can use

@kiranrao8942 3 года назад

Oh! My God, I made LAL maas for lunch, this afternoon, was so skeptical initially. It came out soo- so well!!! Thanks Chef Ranveer. Brilliant is not the word. Absolutely mouth watering. Had it with Phulkas. ❤️

@mousumighosh1426 4 года назад

Hi Chef Ranveer Brar! I love your recipes and the stories behind all the recipes that you share with us. The way of your speaking and explaining is very nice. Sir please share the recipe of stir fried vegetables with all of us

@ratankhuman Год назад

Hi, Ranveer, this is 3rd time I am cooking Laal Maas after watching your recipe. The recipe is mind-blowing. Thanks a lot for sharing such a nice recipe with heart-touching narration. I am requesting you bring MANIPURI recipes especially non-veg. Me, my family, my friends, and the whole society are waiting for the MANIPURI recipe. Please help all of us.

@sanjeevchanan7091 3 года назад

I had it once when I was in Rajasthan. It was so tender and delicious especially the curry.👍

@lalitkhoiwal 4 года назад

Ranveer you're the best man, i really enjoyed this recipe, definitely will try this Sunday. Thanks for the details of Mathaniya Mirch.

@rameshaacharya5333 4 года назад

mai aap ka vlogs ka fan hu aap ka lecture style or item quantity bilkul mast batate ho from Nepal🇳🇵🇳🇵🇳🇵🇳🇵🇳🇵

@ManjeetSingh-yo1fp 2 года назад

Bahut dhanyawad sir laal maas sikhane k liye

@TheAshwinnaidu 2 года назад

Quick update for you Ranveer, Mathania does not grow chillies anymore due to lack of water. I was in that area and went there to find out. You do get other red chillies which are also good. Locally grown Dhaniya and Jeera are of very good quality.

@rohanxman 4 года назад

Loved the recipe of Lal Maas♥️♥️. Was eagerly waiting for this one. Hope to see the recipe of Safed Maas too as it's not anywhere on RU-vid and none of the chefs have done it.

@randallpetroelje3913 3 года назад

My mouth is watering!!! That’s absolutely beautiful. Thanks 🙏

@foodbynaruka843 3 года назад

Try this also real laal Maas recipe from rajasthani guy ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-A8MlgaGgdsI.html

@pushpendupurkait 3 года назад

I tried it, it was amazing. Thanks Ranveer for the wonderful recipe. 👍👍👍👍👍

@devipattanayak8943 3 года назад

Superb thanks dear

@akhileshyaduwanshi6008 4 года назад

Again you made me stunned, what a incredible knowledge you have for every recipe, believe me you are doing something very different, I eagerly waits for your new recipe. Thank you very much Ranveer.

@kanavshukla3331 4 года назад

We all watch your programs Himalayas, Food Tripping, etc. You are magician

@sudhendugupte7562 2 года назад

Thanks for this recipe and will try it tomorrow, thanks.

@vaibhendrasingh9367 3 года назад

Sir, hats off to you and your knowledge about every recipe. I'm watching your videos from last month but this one is on another level beacuse I'm from Rajasthan and Rajput too so I can better connect to this recipe. Your thoughts on LAAL MAANS in Rajputi style was up to the point, we use to make it on every other weekend. This recipe touched my heart ❤️ so i cannot stop my self from liking this video and subscribing your channel Mr. Brar 😁.

@ffavinaahyt1914 4 года назад

Sir thank you for recipe and information chef RB

@channellessviewed5323 4 года назад

Thanks for adding recipe in the description. Sir, one humble request if you can please mention about flame intensity too at different stages. Thanks in advance. 😊

@shibajimajumder7742 Год назад

Most simple and appealing

@manavsitimmi 3 года назад

your receipe is authentic, everytime I use your receipe and it has taste amazing.🙏🏻 thanks for sharing

@shaikhnaas 4 года назад

Hi Chef Ranveer Brar this is nasim shaikh from Instagram eat right food mashallah all Ur recipes are awesome the technique the teaching way giving us the knowledge of ingredients food history enjoy listening and getting knowledge stay Bless thanks a lot for giving us so much of guidances and knowledge

@aamerkhan1347 4 года назад

Guys i have one request . Please share ranveer’s videos on your social account . This man deserves a millions of views and likes .

@HarjinderSingh-ly6hs 3 года назад

Fantastik

@dranujasinha6183 3 года назад

Amazing, so easy to make and so delicious

@MONIKATAUTWAR Год назад

I don't know how can anybody resist themselves from eating it till the next morning..🤔😍It looks so yumm!!🤤🤤❤️

@ankiteshmathur 4 года назад

Hi sir Big fan of urs...I love the way u cook and scientific explanation of ingredients u use While cooking...explanation of History behind the method of cooking is my favourite.

@sunita-sc7xi 4 года назад

Big fan hu sir aapki 🙏 thanks for recipe ....aor aapki bate jo recipe bante time sone par suhgha ka kam karti he 🙏🙏

@MyDeboshree 3 года назад

The way you explain and connect , I feel I am in front of you and learning the things live . Wo jo beech mae ap pinch lines marte ho like “ranveer ne bataya nahi “ oh my God its so damn funny with the perfect timing . I literally have fun learning your recepies Ranveer . You rock .

@smitajain9997 2 года назад

Made it today and kids enjoyed it thoroughly! Fairly simple recipe rendering such an amazing flavour. Thanks a lot for sharing it.

@shlokpai4365 3 года назад

I made this dish and it was the best mutton curry I ever made.....I ordered the chillies all the way from mathania.....it was amazing...I seriously appreciate every little detail that you give us!

@Fi4068 9 месяцев назад

How to order mathania chillies

@JaiHind23298 3 года назад

I had it in Jaipur , I still have the taste in my tongue , one of my fav.

@riturajbrahmachari2810 2 года назад

I am in love with your presentation skill...... I have been a regular viewer of your channel and have learnt many cooking style just by following your channel....I keep in telling my friends that I have literally fallen in love with cooking and a huge credit goes to you for all your motivation skill... thanks a ton 🙏🙏

@anureshnanda07 3 года назад

I made it today...And it was really YUM 😋😋 Thank u so much !!

@sudaesh 4 года назад

Even I'm salivating...😁

@shruiyr 4 года назад

"Ranveer apne bataya nahi"is best takyakalam i ever heard 🤣👌😁👌!!

@womblero 2 года назад

I'm learning Hindi now, so I really appreciate that you have Hindi next to the English in the recipe. दानयएवाद।

@ShivKumar-ku5gi 2 года назад

Awosam

@nucleargandhi101 10 месяцев назад

So soothing

@sushantmeshram4596 4 года назад

Paji u r great... u give me my Sunday special recipe to laaal maaas... Bas mathaniya Mirchi ka jugad krna hai😬😬😬.... I will try this Sunday

@richarddiso 3 года назад

one thing I like about the chef is he has the history of a dish and he explains it so well and that make him unique from other chefs.

@sembiyanm8936 3 года назад

You have said very correctly what i thought of appreciating the way he tells so many details relating to the dish and also his facial expressions in a casual manner during the preparation of the dish... In his video of Rogan Josh i simply wondered to know about his knowledge in history too... His talk simply mesmerizes his fans...

@eat.travel.repeatt 3 года назад

Your words are so soothing to the ears. I don't dare to comment on your recipe. You are an inspiration to me. Need ur blessings!

@tejsinghghumariya7833 2 года назад

Thank you Bhai tarika batane ke liye

@clcpakistan4151 Год назад

What a wonderful elaboration of laal mirch.

@lpanicker 3 года назад

I've made it watching your recipe 4 times and have got loads of appreciations. Tried with mathania much as well as kashmiri (didn't have mathania at that time, had to order via amazon). Definitely the former is waaaaay better.

@priyankabose4164 3 года назад

And I was wondering if I could get it thru Amazon. Thanks for letting me know you got it from there.

@JitendraKumar-ez6bd 4 года назад

In winters my family make mutton ka achar . In which haldi and ghee is used with mutton and we eat it whole winters..😋😋😋 so tasty.. whenever we have to eat mutton we just boil water and add mutton ka achar to it it's ready in 5 mins in cooker

@masoodhussain1128 3 года назад

Brilliantly Explained and brilliantly made. This Recipe Rocks

@rrrr693 Год назад

Muh mein paani aa gaya! Love the history of each dish.

@rrrr693 Год назад

Bas abhi Lal Maas bhoonkar aaye hain. Aaj toh mazaa aaney wala hain poori family ko! 😛 Honest dishes!

@debaratikarmakar4832 4 года назад

Waiting for this recipe ❤️, it's so authentic and simple too. Will try this soon. Thank you so much chef 😊

@SatyaPallaviodiavlog 3 года назад

Don't try plz

@jshah4241 4 года назад

Wah Chef Ranveer Wah ! Kya baat hai! Lucknow ka LAAL Love from Miami

@SHANKS0412 4 года назад

This is Rajasthani dish, not from Lucknow

@jshah4241 4 года назад

SHANKS0412 Apni apni samaj ki baat hai.... Hum Ranveer Brar ki baat kar rahe hai, dish ki nahi!!!🙄🙄🙄

@jatt610 4 года назад

jshah4241 Lucknow Kya be ! Hai tho Punjabi 💪

@malarvannan3400 Год назад

The entire method of preparation and presentation by you is beyond imagination. Ultimate is the word.

@ashishpaul123 2 года назад

Thanks and God bless you Ranveer

@dizmal0 4 года назад

Great video love how you talk about each dish’s history. Will watch again once English subs are put in

@ravi43758 4 года назад

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@theoldschoolnetizen4624 4 года назад

Being your follower, I know your love towards Bengali cuisine.... Would love to see you make your favorite Bengali dish with a fascinating story! Apart from being a great chef, you are a beautiful storyteller as well 💕

@daipayanbiswas6213 4 года назад

Apnar sathe agree kori

@abhijitnag8783 4 года назад

Dud jomay doi ....

@sush139 4 года назад

Really? He appreciates Bengali cuisine? Wonderful to know! Bengali cuisine is so under reported in this country. What other cuisine is as diverse as that of Bengal ?

@neiledits9943 3 года назад

@@sush139 Mishti doi/dahi ,Kolkata street food

@sauravdagaSDaga1984 3 года назад

@@sush139 I don't think that Bengali cuisine is underreported/underrated in India. While, I agree that there are very less restaurant totally dedicated to Bengali cuisine, but it's more due to the fact that Bengalis are less likely to be entrepreneurs and run their own restaurant businesses, however some of the top notch chefs in India are Bengali, and Bengali sweets are popular. throughout..

@mebalarishakhongwir5944 Год назад

Will definitely try this thank you ❤❤❤❤ for this recipe

@jyotikhan825 Год назад

You make these recipes so interesting and fun! Thank you ❤

@mubashirabangash3602 4 года назад

Awesome recipe will definitely try this on weekend ,please chef share some authentic bengali fish curries ,thank you

@namansingh6266 4 года назад

Sir you are the best and genius chef Big fan of yours One day I don't know how, but I will definitely going to meet you

@nilchat81 3 года назад

yes muh mae pani aa gaya

@abhishekrao09 3 года назад

Oh my my!! We made it at home and it was stupendofantabuloslyfantastic finger lickin, Gorgeous!! One of the best mutton I ever had. As an addition from our side We just smoked it as well by charcoal and the result was out of the world. Many thanks Ranveer!! 😀🙏

@parintyagi6749 4 года назад

I had lal Maas on 30 December 2019 and I loved it and I was looking for the recipe and you gave it

@ganeshsoni1533 4 года назад

Your acting and the style of representing each dish according to its history makes the dish more delicious and yummy... Thanks for giving us such types of traditional recipes RANVEER sir...