@@ernestkamilsienkiewicz4267 You're right, the Brikka is for a different coffee. I have the old model, it doesn't produce the same quality of "crema" as the 2020 versio. Both however, are supposedly able to extract better than a Moka, for a more intense flavor. I haven't noticed it, that might be just me, or I'm using the wrong type of roast. Crema isn't important to me, it's only foam. I like to add milk anyway. Cheers, Ernest.👍
Il cappuccino si versa oscillando destra e sinistra mentre versi in questo la schiuma e ben amalgamata ..e prima di versare dai due colpi sul tavolo in modo da eliminare le bolle d' aria !
Aggeggio inutile l ho avuto x più di un anno e di cappuccini ben fatti ne avrà fatti venti! Tutti i GG provavo ma erano più le volte che non usciva schiumoso ma semplice latte macchiato! 🤔😬
Na filmie jest starsza wersja mukka. Moim zdaniem lepsza. Nowa wersja ma źle dobraną uszczelkę pod zaworem do spieniania mleka. Wymieniłem na minimalnie grubszą i działa.
If you are a traditional Italian you wash your coffee maker only with water. The stains tell your coffee is getting better with time, they say. The older the better. I am not Italian but my paternal grandma was.... that is what she always said about this.
Bialetti mukka and bialetti brikka were not successful hence they are nor produced anymore. You want a cappuccino just an espresso machine and save yourself from all this trouble
I totally agree with you! I have both devices and each of them were disappointing in some degree. We are successful preparing a good capuccino 40% of the time.
