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Bicolor Croissant - Bruno Albouze 

Bruno Albouze
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The art of making Bicolor Croissants is a delightful and elegant process that will elevate your baking skills to the next level. These croissants are not only visually stunning with their brown stripes, but they also offer a unique and sophisticated twist on a classic pastry. To achieve the perfect Bicolor Croissant, attention to detail is key. The secret lies in creating thin, delicate colored layers that harmonize beautifully with the buttery flakiness of the croissant...
Head over to Pastry Fundamentals Premium now and start baking the most exquisite bicolor croissants today!
To get the full recipe go to brunoalbouze.c...
Instagram@ / brunoalbouze
Facebook@ / brunoskitchen
Pinterest@ / brunoalbouze
#breakfast #croissant #skills #agrimontana #dough #

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29 авг 2024

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Комментарии : 63   
@ianspeckmaier9565
@ianspeckmaier9565 4 дня назад
I love how much respect Bruno shows for the profession of baking.
@KlingonGamerYT
@KlingonGamerYT Месяц назад
Goat of pastry chefs and I'm a ex pastry chef lol
@tonyperkins3505
@tonyperkins3505 Месяц назад
I’ve made normal croissants following your instructions before. Marvelous!!!
@jten6632
@jten6632 Месяц назад
Chef, not are you always so clear and precise in your recipes, you bring back the joy in making everything. Your videos inspire me so much I’ve changed my business model so I can make a greater variety of things and offer more custom items. More fun for me, better for my business.
@BrunoAlbouze
@BrunoAlbouze Месяц назад
Thank you very much for your kind work ☺️
@vampire_kiril
@vampire_kiril Месяц назад
the best dessert cook in the world. you are...a muse bruno. nobody can match your desserts!
@jpmiller-s5s
@jpmiller-s5s Месяц назад
Only YOU Bruno! Another Masterful presentation. I appreciate the quality of your recording and the precision of your technique. Especially as you cut the croissant at 11:50 Bravo!!! 👍😊
@1stYoutubeHandle
@1stYoutubeHandle 14 дней назад
Omg I’ve always wanted to find out out to make bi colored croissant as I’ve seen them all over the internet. Thank you for the recipe Bruno.
@gerdsfargen6687
@gerdsfargen6687 23 дня назад
Friggin Bruno does it again ! 🤩🤩🤩🤩 that is epic, man!
@shmaxwellz
@shmaxwellz Месяц назад
Probably the most underrated chef on youtube
@sergioaraya681
@sergioaraya681 19 дней назад
1M subs,a solid career,an obviuosly,an experienced and well trained pastry chef,and you dare to call him "underrated"? C'mon ,this is the same dull commentary here and there.
@shmaxwellz
@shmaxwellz 18 дней назад
@@sergioaraya681 Everything is relative, young Padawan... He operates at a much higher level than other highly rated RU-vid chefs like Babish, Joshua, Nick, Guga and more - which IMO makes him underrated.
@smartalick87
@smartalick87 Месяц назад
Love you Bruno! That was quite a monologue in the beginning. I thought "thats a lot of cuts." Then I realized how deep your speech was 😄
@jp1892
@jp1892 Месяц назад
Very impressive... the explanations are so good!
@mangezable
@mangezable Месяц назад
This reminds me of your multicolored pasta video which got me hooked to your channel many years ago 😊
@andriantolemza9325
@andriantolemza9325 Месяц назад
crispy and very delicious. yummy. i am from Jogjakarta city, Indonesia.
@tareqelhassan7666
@tareqelhassan7666 15 дней назад
You, you you Bruno you are the best ever....
@poeticyy
@poeticyy 29 дней назад
This channel should have at least 5M subs.
@patsymccown2766
@patsymccown2766 Месяц назад
What a great weekend project! I hope someone out there does it… Won’t be me! Lol! You’re amazing!!
@lewishoad3844
@lewishoad3844 Месяц назад
A lot of effort but looks worth every moment! Wish I had the skill to do this. I might have to rely on you to send sample boxes to verify the authenticity of your pastry :D Fantastic work as always
@nobonesaboutit7639
@nobonesaboutit7639 Месяц назад
My absolute favourite guy to watch
@VitaZed
@VitaZed Месяц назад
Very nicely done Chef!
@naggymikhail2876
@naggymikhail2876 Месяц назад
Fabulous chef you are
@bertrandprenat
@bertrandprenat Месяц назад
Magnifique Chef !!! Quelle précision ! 🔥
@naggymikhail2876
@naggymikhail2876 Месяц назад
Believe me, that you are a big star in the sky
@MCGamerD
@MCGamerD Месяц назад
Yes! More chocolate recipes. Btw, my daughter gets all distressed when I talk about you. But keep up the good work.
@user-du8yt4se1n
@user-du8yt4se1n Месяц назад
Wow look delicious
@louizadubbeldam9201
@louizadubbeldam9201 Месяц назад
Mmmmm 😋😋 croissantssss!!!!!🤤🤤
@_.Olesya._
@_.Olesya._ Месяц назад
Я представляю как это вкусно😍
@JKele
@JKele Месяц назад
It is beyond crazy good!!
@HerrAl5ama
@HerrAl5ama Месяц назад
Even Phillip Conticini can't do these astonishing viennoiseries 😮🤤😋
@philipplouden5892
@philipplouden5892 Месяц назад
I love your tutorials. Patisserie is a passion of mine. ❤
@loveja1234
@loveja1234 Месяц назад
Lovely!!
@keeganchung
@keeganchung Месяц назад
Amazing
@FaezEhya
@FaezEhya Месяц назад
Hello, dear master, I really enjoy your videos and tutorials, maybe you can enable Farsi subtitles, thank you.
@princesse523
@princesse523 Месяц назад
Trop complicated pour moi mais j'admire !
@BrunoAlbouze
@BrunoAlbouze Месяц назад
Mais non! 🐣
@yamyamy
@yamyamy Месяц назад
Yam Yamy 😋
@suzanamitrovic5601
@suzanamitrovic5601 Месяц назад
You are a genius
@RedGreen-Blue
@RedGreen-Blue Месяц назад
Sweet dreams are made of these, who am I to disagree. Unfortunately, we must watch our gluten daily.
@kjokjojessica
@kjokjojessica Месяц назад
This is exactly what I think of when I think of chocolate croissant not to dots of chocolate in one.
@nergulaydn2463
@nergulaydn2463 Месяц назад
Hariiikaaa Suupeerr❤
@user-do2rk8lc3i
@user-do2rk8lc3i Месяц назад
תודה רבה מתכון נהדר❤
@demonslet
@demonslet Месяц назад
Bruno... I am sorry to ask but. howmany layers could you add before it goes ... Would you kindly add more layers?
@marcelagoncalves8201
@marcelagoncalves8201 Месяц назад
Que deliciosas perfeições!!
@jkuperman14
@jkuperman14 Месяц назад
what would happen if you used clarified or brown butter for croissants? The lack of moisture could help.
@BrunoAlbouze
@BrunoAlbouze Месяц назад
Well, cooking butter first does absolutely nothing rather than creating more work. Clarified butter is useful in cooking but the down side is that it loses some its original taste. No bueno for croissants. This recipe is perfect. Been tried out many times in different environments, tested and tasted 🌝
@man.i.literally.failed6772
@man.i.literally.failed6772 Месяц назад
liked before watching
@poeticyy
@poeticyy 29 дней назад
Anyone else think that as Bruno gets older he's morphing into Jacque Pepin?
@aboukirman3508
@aboukirman3508 Месяц назад
Do you need a human dishwasher?😋😋😋
@francescacuoricino9000
@francescacuoricino9000 Месяц назад
Or maybe a wife that tastes everything you cook? 😂❤
@aboukirman3508
@aboukirman3508 Месяц назад
@@francescacuoricino9000 Join the queue Frankie!!!😂
@princesse523
@princesse523 Месяц назад
I'll be the child !
@BrunoAlbouze
@BrunoAlbouze Месяц назад
I do 🌝
@princesse523
@princesse523 Месяц назад
@@aboukirman3508 only one ?
@HeyBoz-04
@HeyBoz-04 Месяц назад
Bruno, I'd like your croissants to harmonize with my mouth.
@princesse523
@princesse523 Месяц назад
Bonjour Bruno, je cherche partout dans vos dernières recettes sur le site celle où vous mentionniez une pierre à pizza et un autre ustensile mais lequel ? qui pointaient vers Amazon. J'ai eu le temps de voir la pierre à pizza dont le prix n'était pas exorbitant. Mais l'autre ????? Je me suis dit que c'était une super idée. Une de plus ! Franchement j'aimerais bien que vous me répondiez ❤❤❤❤❤ Temps pourri depuis deux mois en France, à Paris disons. J'espère que c'est mieux pour vous. Ici ça devient flippant. Besoin de tarte aux fraises !
@BrunoAlbouze
@BrunoAlbouze Месяц назад
Hello! En effet, il n'ai fait plus de mention specific d'ustensiles et autre produits sur mon site. Cela prend trop de bandwidth et pas rentable du tout.. que pour celui qui le vend. Une pierre a pizza de 2cm d'épaisseur est suffisante. Il faudra bien la faire chauffer avec le préchauffage du four pendant au moins 25 mins avant d'y déposer son pain ou pizza.. Voila, hope this helps! 🌝
@princesse523
@princesse523 Месяц назад
@@BrunoAlbouze voilà ! D'autant plus que vous avez retiré votre rubrique de suggestion d'ustensiles, évidemment des ustensiles de pro donc pas donnés pour tout le monde. Mais c'était l'autre ustensile, dans la même recette de la tarte aux fraises donc, que je cherchais ! Déjà vous m'avez fait découvrir la mandoline bleu glacier que j'ai réussi à trouver. Le distributeur de pâte à crêpe en forme de chinois. Là on est 20 on est parti pour faire la tarte aux fraises... 3 tartes de 21 cm j'imagine ou 2 géantes ! Ce serait rigolo que vous nous donniez rendez-vous pour un café, vos fans parisiens, un jour. Chacun paie son café ou autre 👍🤔💪🥳🥰
@kam7056
@kam7056 Месяц назад
❤👨‍🍳🔪
@Scorpioboyfl
@Scorpioboyfl 13 дней назад
Try using cocoa powder instead of flour when rolling out the chocolate dough.
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